Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Appliance purpose Manufacturer liability This user manual Identification plate Disposal How to read the user manual 2 Description 2.1 2.2 2.3 2.4 2.5 2.6 General Description Control panel Other parts Advantages of steam cooking Available accessories Other cooking containers 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 3.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when handling food inside the oven cavity. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• Keep the oven door closed during cooking. • If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. • DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE. • NEVER USE AEROSOL CANS NEAR THE APPLIANCE WHILE IT IS IN OPERATION. • Switch the appliance off immediately after use. • Do not clean the appliance immediately after switching it off, rather wait for it to cool down. • DO NOT MODIFY THIS APPLIANCE.
Instructions • Do not use steam jets to clean the appliance. • Do not obstruct ventilation openings and heat dispersal slots. • Never leave the appliance unattended during cooking operations in which fats or oils could be released that could overheat and catch fire. Be very careful • Never leave objects on the cooking surface. • DO NOT USE THE APPLIANCE TO HEAT ROOMS FOR ANY REASON. • Do not spray any spray products near the appliance. • Do not use plastic kitchenware or containers when cooking food.
Installation • THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR CARAVANS. • The appliance must not be installed on a stand. • Position the appliance into the cabinet cutout with the help of a second person. • To prevent overheating, the appliance must not be installed behind a decorative door or a panel. • Have the electrical connection performed by authorised persons. • The appliance must be connected to earth in compliance with electrical system safety standards.
Instructions 1.2 Appliance purpose • This appliance is intended for cooking food in the home environment. Every other use is considered improper. • The appliance is not designed to operate with external timers or with remote-control systems. 1.
• Deliver the appliance to the appropriate recycling facility for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in non-polluting and recyclable materials. • Deliver the packing materials to the appropriate recycling facility. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the plastic bags. 1.
Description 2 Description 2.
Description EN 2.2 Control panel 1 Display The touchscreen display allows you to interact with the device. Press the icons to access the various available functions. The display will show all operational parameters, such as: selected function, preset cooking programs or time/temperature settings. In general, press the symbol to return to the previous menu or end a function; press the symbol to confirm the selected options.
Description 2.3 Other parts Shelves Interior lighting The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description). The appliance’s interior lighting comes on: • When the door is opened. • When any function is selected, apart from the Descaling , Sabbath Cooling fan mode and Vapour Clean function.
Description 2.
Description Tray rack Some models are not provided with all accessories. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. To be placed over the top of the oven tray; for cooking foods which may drip. Deep tray Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer. 2.
Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Open the appliance door carefully during or after cooking. • Take care because steam may not be visible at certain temperatures. • Do not cook dishes containing large quantities of strong alcoholic beverages. Alcohol vapour inside the oven cavity could ignite.
Use High temperature inside the oven during use Danger of fire or explosion • Do not spray any spray products near the appliance. • Do not use or leave flammable materials near the appliance. • Do not use plastic kitchenware or containers when cooking food. • Do not put sealed tins or containers in the oven. • Do not leave the appliance unattended during cooking operations where fats or oils could be released. • Remove all trays and racks which are not required during cooking. 3.2 Preliminary operations 1.
2+1 Configuration 3.4 Using the oven If you intend to use the perforated tray for steam cooking, it must be inserted on the second shelf whilst the tray must be inserted on the first shelf. In this way, it is possible to collect the liquids separately from the food that is being cooked (2+1 configuration, see “Predefined programs table”). Home screen Carefully insert the racks and trays as far as they will go into the oven cavity.
Use First use Select the settings icon on the “home screen”. On the first use, or after a power failure, will flash on the appliance’s display. In order to be able to start any cooking operation, the current time must be set (if the oven is being turned on for the first time, it is also recommended you set the required language). 1. Press the or symbol and select clock from the “settings” menu. The appliance language is set to “English” by default.
For safety reasons, when connecting the appliance to the mains for the first time or after a power failure, even if there is only a very small amount of water inside the reservoir, at the end of the first set function (even if steam is not used) a message appears on the display prompting you to empty the reservoir. Steam cooking settings Do not place food or any other object directly on the bottom of the oven. The base of the oven and the evaporation tray must always be left free. 1.
Use 5. Enter the required duration (for example 25 minutes: first touch the minutes box, then the numbers 2 and 5). 6. Press the The display shows the screen for setting the parameters of the steam function. 7. Press the displayed temperature to change it. symbol to confirm. 8. Use the and symbols to set the required temperature. Even if a longer time is set, the appliance will set the cooking duration to the maximum time allowed. 20 The minimum temperature that can be set is 30°C.
9. Press the symbol to confirm the set cooking temperature (for example 90°C). 11. Enter the required end of cooking time (for example 13.30: first touch the hours box, then the numbers 1 and 3; next, touch the minutes box and then the numbers 3 and 0). 10. If you wish to set an end of cooking time, press the symbol and select “function delayed”. 12. Press the symbol to confirm the end of cooking time (for example 13:30).
Use The appliance waits for the delay start time. Filling the reservoir • Use cold tap water which is not too hard, softened water or still mineral water. • Do not use distilled water, tap water with a high chloride content (> 40 mg/l), or other liquids. If programmed cooking has been set (in our example, ending at 13.30), the cooking will begin at a time depending on the set parameters. Cooking can be interrupted at any time by pressing and holding the return symbol for a few seconds.
16. Extract the tube from its seat and immerse its end into the jug (or container) until it reaches the bottom. 17. Press the symbol to start filling the reservoir with water. The appliance will automatically draw the quantity of water necessary for cooking on the basis of the set duration. In the event that the water runs out, the appliance will automatically stop the cooking process, a buzzer will sound and the display will show a request to fill the reservoir with water. 18.
Use 19. Shake the tube to remove any residual water. If programmed cooking has been set (in our example, ending at 13.30), the cooking will begin at a time depending on the set parameters. Cooking can be interrupted at any time by pressing and holding the return symbol for a few seconds. Each time the door is opened, the function in progress will stop and then automatically restart when the door is closed again. 20. Return the tube to its seat and remove the jug (or container).
Use Steaming is always preceded by a preheating stage, which allows the appliance to heat up to cooking temperature. A progressive increase in the temperature reached indicates that this stage is in progress. A buzzer sounds to indicate that cooking has begun automatically. EN Preheating stage End of steam cooking When the preheating finishes, the temperature will have reached the maximum level set.
Use Removing residual water At the end of steam cooking, the water can be drained from the reservoir. 26. Extract the tube and insert its end into the jug (or container). We recommend emptying the reservoir each time you finish using the appliance to prevent deposits of limescale forming. 22. When the steam function has ended, press the return symbol : the appliance prompts you to drain the water from the reservoir. 23.
It is only possible to drain the water when the door is open. Always make sure that you have extracted the tube from its seat and inserted it into the jug (or container) before pressing the symbol to start draining the water. 30. Return the tube to its seat and remove the jug. 31. Remove the cover from the evaporation tray inside the oven cavity and dry it with the sponge provided. When completed, the display will indicate that the residual water draining process has ended.
Use Advice for steaming • Pasta and rice: once a temperature of 100°C has been reached the cooking time will be the same as on a cooktop. Put the pasta or rice in a metal tray and cover with about a centimetre of water. For best results when cooking rice, place a lid on the container or cover with aluminium foil. This enables the rice to absorb all the water and can be served directly. • Eggs: can be boiled, scrambled or poached using the steam function at 100°C.
• Reheating foods: the steam function will not dry the foods and will improve moisture content. A previously prepared home-made meal, covered with aluminium foil requires about 10-12 minutes to cook. Ready meals require about double the amount of time indicated on the packaging. • Defrosting: the steam function can be used to defrost foods. Times may vary, but defrosting using steam takes about half the time compared to leaving covered foods to defrost in a corner of the kitchen.
Use Combination cooking functions 5. Press the symbol to confirm. 1. Press the time shown on the display to activate the appliance. 2. Select the cooking functions on the “home screen”. icon Even if a longer time is set, the appliance will set the cooking duration to the maximum time allowed. 3. Select a combination cooking function. 4. Enter the required duration (for example 25 minutes: first touch the minutes box, then the numbers 2 and 5).
The display shows the screen for setting the parameters of the selected combination function. 8. Press the displayed temperature to change it. 9. Use the and symbols to set the required temperature. The minimum temperature that can be set is 50°C. The value changes by 5°C each time the and symbols are pressed. 10. Press the symbol to confirm the set cooking temperature (for example 200°C). 11. Press the symbol to change the percentage of steam used for cooking. 12.
Use 13. Press the symbol to confirm the percentage of steam set (for example 50%). 15. Enter the required end of cooking time (for example 13.30: first touch the hours box, then the numbers 1 and 3; next, touch the minutes box and then the numbers 3 and 0). 14. If you wish to set an end of cooking time, press the symbol and select “function delayed”. 16. Press the symbol to confirm the end of cooking time (for example 13:30). 17. The appliance waits for the delay start time.
Use When using combination functions, cooking is preceded by a preheating stage that allows the appliance to heat up to the cooking temperature. This stage is performed without the use of steam, and is indicated by the progressive increase in the temperature level reached. When the preheating finishes, the temperature will have reached the maximum level set. A buzzer sounds to indicate that the dish to be cooked can be placed inside the oven.
Use Traditional cooking functions 1. Select the cooking functions on the “home screen”. icon 2. Press the symbol to access the traditional functions menu. 3. Select the required function. 4. The appliance will begin preheating. The display will show the chosen function, the pre-set temperature, the current time and the progress bar of the temperature reached (preheating). 5. When the preheating stage is over a buzzer will sound to indicate that the food can be placed inside the oven.
Traditional functions list Fan forced The combination of the fan and the circular heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. Hot air circulation ensures instant and even distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without odours and flavours mingling.
Use Fan grill The air produced by the fan softens the strong heatwave generated by the grill, perfectly grilling even very thick cuts of meat such as steaks, pork chops etc. Fan forced + baker’s function Fan-assisted cooking is combined with the heat coming from the bottom, and at the same time, allows you to slightly brown food. Ideal for soufflés, quiches and pizza.
Use 4. The display will show the new function chosen, the pre-set temperature, the current time and the progress in reaching the new pre-set temperature. Changing the pre-set temperature EN 3. Press the symbol of the new function required. 1. Press the displayed temperature to change it. 2. Use the and symbols to set the required temperature. 3. Press the symbol to confirm.
Use Timer during function This function only activates the buzzer, without stopping cooking. 4. Press the symbol to confirm. 5. The countdown starts. 1. Press the symbol during a cooking function. 2. Press timer. 6. Wait for the buzzer to indicate that the time has finished. The flashes. The timer can be set from a minimum of 1 minute to a maximum of 4 hours. 3. Enter the required duration (for example 25 minutes: first touch the minutes box, then the numbers 2 and 5).
Use Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. Activation of timed cooking cancels any minute minder timer which may previously have been set. 1. Press the symbol during a cooking function. 2. Press duration. 4. Press the symbol to confirm. 5. Timed cooking starts. 6.
Use Modifying the data set during timed cooking During operation, it is possible to modify timed cooking duration: 1. Press the symbol. 3. Enter the required end of cooking time (for example 19.30: first touch the hours box, then the numbers 1 and 9; next, touch the minutes box and then the numbers 3 and 0). 2. Press duration. 3. Enter the new required duration and press the symbol to confirm. Delayed cooking 4. Press the symbol to confirm. 5. The appliance waits for the delay start time.
Use (temperature, function, by opening the door. and Changing the settings during delayed cooking EN 7. At the end of the cooking process, “function ended” appears on the display and a buzzer will sound that can be deactivated by pressing one of the editable areas on the display After modifying the cooking duration, the end of cooking time must be re-set. ) or During operation, it is possible to change the delayed cooking duration: 1. Press the symbol. 2.
Use 3.5 Cooking advice Advice for steaming General advice • Cooking times depend on the density of the food and not the quantity. For example, a whole broccoli takes as long to cook as 20 florets. If the amount in a casserole is increased, the density increases and therefore the cooking time also increases. • If possible, use a perforated container to allow the steam to surround the food on all sides. • Steaming significantly reduces the transfer of flavours from one type of food to another.
Advice for defrosting 3.6 Special functions • Place frozen foods without their packaging in a lidless container on the first shelf of the oven cavity. • Avoid overlapping the food. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. Some functions such as the oven off timer, defrost or cleaning functions are grouped in the special functions menu.
Use List of special functions Timer This function sounds a buzzer when the time set has elapsed. Defrost by time This function allows you to defrost food on the basis of a selectable time. Proving The proving function, using the heat coming from the top, makes it possible to prove all types of dough, guaranteeing perfect results quickly. Reheat This function allows you to reheat previously cooked food kept cool or in the refrigerator.
5. Wait for the buzzer to indicate that the Timer The timer can be set from a minimum of 1 minute to a maximum of 4 hours. 1. Select timer from the “special functions” menu. time has finished. The flashes. symbol Press the or symbol to turn off the buzzer. To select another timer, press the symbol again. 6. If you leave the timer setting screen, the symbol will be displayed at the top left, indicating that a timer is active. 2.
Use Defrost by time 1. Place the food inside the appliance. 2. Select defrost by time from the “special functions” menu. 3. Enter the required duration (for example 35 minutes). 4. Press the symbol to confirm. The display shows the main screen with the set duration. 5. Press the symbol to confirm. A request to fill the reservoir with water is shown on the display. 6. Fill the reservoir as described in chapter “Filling the reservoir”. 7. When the reservoir is full, close the door.
Use The duration of the defrost by time function is from a minimum of 1 minute to a maximum of 13 hours. Proving 1. Position the dough to prove on the second level. 2. Select proving from the “special functions” menu. EN When finished, “function ended” appears on the display and a buzzer will sound that can be deactivated by pressing one of the editable areas on the display (function, and ) or by opening the door. 3. Enter the required duration (for example 35 minutes). 4. Press the symbol to confirm.
Use 5. Press the symbol to start proving. A request to fill the reservoir with water is shown on the display. 9. While the function is in progress, it is possible to set a timer for a maximum of 4 hours (see “Timer during function”), a proving duration (see “Timed cooking”) or delayed proving (see “Delayed cooking”). Press the the required changes. 6. Fill the reservoir as described in chapter “Filling the reservoir”. 7. When the reservoir is full, close the door. The appliance will begin preheating. 8.
Reheat This function allows you to heat previously cooked food which has been kept cool or in the refrigerator. 4. Press the symbol to confirm. The display shows the main screen with the set duration. 1. Place the food to be heated inside the oven. 2. Select reheat from the “special functions” menu. 5. Press the symbol to confirm. The ‘fill reservoir’ screen appears on the display. 3. Enter the required duration (from 30 seconds to 99 minutes).
Use 8. It will then proceed with the selected function. At the end of reheating, “function ended” appears on the display and a buzzer will sound that can be deactivated by pressing one of the modifiable zones on the display (temperature, function, and ) or by opening the door. It is not possible to change the temperature of the reheat function.
Use 2. Press the symbol to start the Sabbath mode function or press the value of the set temperature to modify it (from 60° to 100°). 3. When finished keep the return symbol pressed in order to return to the main menu. Fill reservoir EN 1. Select Sabbath mode from the “special functions” menu. 1. Select fill reservoir from the “special functions” menu. The ‘fill reservoir’ screen appears on the display. 2.
Use 5. Extract the tube from its seat and immerse its end into the jug (or container) until it reaches the bottom. 7. When finished, press “ok” to confirm that you have finished filling the reservoir. 8. Shake the tube to remove any residual water. 6. Press the symbol to start filling the reservoir with water. 9. Return the tube to its seat, remove the jug (or container) and close the door. The appliance fills the reservoir until it is completely full.
Empty reservoir 1. Select empty reservoir from the “special functions” menu. 3. Extract the tube and insert its end into the jug (or container). The ‘empty reservoir’ screen appears on the display. 2. Place the jug provided (or container) on the open door. 4. Press the symbol to start draining the water into the jug (or container).
Use 3.7 Preset programs It is only possible to drain the water when the door is open. Always make sure that you have extracted the tube from its seat and inserted it into the jug (or container) before pressing the symbol to start draining the water. When completed, the display will indicate that the residual water draining process has ended. 5. Press “ok” to confirm. 6. Shake the tube to remove any residual water. 7. Return the tube to its seat, remove the jug and close the door.
Use 1. Press the and symbols to select the type of dish required from the “preset programs” menu. Then press the name of the dish to confirm. 4. Press the symbol to change the weight of the dish. EN Starting a program 5. Use the and symbols to set the weight (in kilograms) of the dish. 2. Select the subtype of dish to be cooked and press the name of the subtype to confirm. 3. Select the type of cooking (according to the chosen dish, where possible) and press the name of the cooking process to confirm.
Use It is now possible to start the selected program, permanently change the settings, or use the delayed cooking function. 8. A buzzer will sound and a specific message will indicate when you should put the dish in the oven and start cooking. 7. If you select the start option, cooking will start using the default program settings and all the set parameters will be shown on the display. 9. Press the The time indicated does not include the time required to reach the set temperature.
Use 1. The appliance will warn the user when the program finishes via the buzzer and the flashing symbol. 2. To perform a new cooking cycle with the parameters that are already set up, press Making permanent changes to a program EN End of program 1. Within the selected program, select change from the menu of the selected dish. All the parameters that can be changed are highlighted in yellow on the main screen. the symbol (press it twice if the buzzer is on).
Use • cooking function 3. Make the required changes. 4. To save the program, press the symbol. You will be prompted to confirm the changes you have just made. • cooking duration If you do not confirm the changes the program will remain unchanged. • frame shelf • weight of dish 58 5. If you confirm the changes, the display will show a confirmation message.
Use EN Predefined programs table MEAT Subcategory Cooking Weight (Kg) Function % Steam Shelf Temp. (°C) Time (minutes) rare 1 40 2 180 60 medium 1 40 2 180 80 well done 1 40 2 180 90 Pork spare ribs fresh 1 50 2 150 140 Pork chops fresh 1 - 3 250 15 Pork sausages fresh 1 - 3 250 12 Bacon fresh 0.5 - 3 250 7 Chicken breast fresh 0.5 100 2+1 100 18 Sausages precooked 0.
Use FISH Subcategory Cooking Weight (Kg) Function Steam % Shelf Temp. (°C) Time (minutes) Baked fish fresh 0.5 - 1 160 35 Barramundi fillet fresh 0.5 100 2+1 85 5 Cod fillet fresh 1 100 2+1 100 6 Salmon fillet fresh 0.8 100 2+1 100 5 Prawns fresh 1 100 2+1 90 5 Fish (whole) fresh 1 70 2+1 200 25 Steam % Shelf Temp. (°C) Time (minutes) 0.
DESSERTS/PASTRIES Subcategory Cooking Weight (Kg) Function Steam % Shelf Temp. (°C) Time (minutes) Ring cake fresh 1 - 1 160 60 Biscuits/muffins fresh 0.6 - 1 160 18 Profiteroles fresh 0.5 - 1 180 70 Meringues fresh 0.3 - 1 120 90 Tarts fresh 0.8 - 1 170 40 Croissants fresh 0.6 - 1 160 30 Apple compote fresh 0.5 100 2+1 100 8 Syrup pudding fresh 0.
Use PIZZA Subcategory Pan baked pizza Cooking fresh Weight (Kg) Function 1 Steam % Shelf Temp. (°C) Time (minutes) - 1 250 9 Steam % Shelf Temp. (°C) Time (minutes) PASTA/RICE Subcategory Cooking Weight Function (Kg) Pasta bake/Lasagne fresh 2 - 1 220 40 Paella fresh 2 100 2 100 35 Quiche fresh 0.5 - 1 200 40 Soufflé fresh 0.5 - 1 180 25 Basmati rice fresh 0.5 100 2+1 100 12 Steam % Shelf Temp.
3.8 Personal programs Adding a recipe This menu allows you to enter a personal program with the parameters you wish to use. On first use, the appliance will only offer you to add a new recipe. After storing your personal recipes, they will be available in the relative menu. 1. Select add from the “personal programs” menu. Select the personal programs icon on the “home screen”. All the parameters that can be changed are highlighted in yellow on the main screen.
Use • cooking function 3. Make the required changes. 4. To save the program, press the symbol. The appliance will prompt you to enter a name for the recipe you have just created. • cooking duration • frame shelf 5. Enter the name of the recipe. The character deletes the preceding letter (in the example, the recipe named recipe 1 has been stored). The recipe name can contain maximum 10 characters, including spaces. The name must contain at least one character in order to store the recipe.
7. You will be prompted to confirm the changes you have just made. Select yes if you wish to save the recipe. Selecting no will result in the recipe not being saved. Using a personal recipe 1. Select a previously saved personal recipe from the “personal programs” menu (in the example, the recipe, recipe 1 has been stored). 2. Select start. 8. If you confirm that you wish to save the recipe, the display will show a confirmation message. 3.
Use Changing a personal recipe Deleting a personal recipe 1. Select a previously saved personal recipe from the “personal programs” menu (in the example, the recipe, recipe 1 has been stored). 1. Select a previously saved personal recipe from the “personal programs” menu (in the example, recipe 1 has been stored). 2. Select change. 2. Select delete. 3. Repeat the same steps starting from point 2 in chapter “Adding a recipe”. 66 3. Confirm the deletion. Select yes to permanently delete the recipe.
4. If you confirm the deletion, the display will show a confirmation message. 3. Enter the required end of cooking time (for example 19.30: first touch the hours box, then the numbers 1 and 9; next, touch the minutes box and then the numbers 3 and 0). Delayed cooking 1. Select a previously saved personal recipe from the “personal programs” menu (in the example, the recipe, recipe 1 has been stored). 4. Press the symbol to confirm. 5. The appliance waits for the delay start time. 2.
Use 3.9 Settings Language The product’s configuration can be set using this menu. Select the settings Sets the interface language from those available. icon on the “home screen”. If there is a temporary power failure, all personalised settings remain active. 1. Select language from the “settings” menu. 2. Press the and symbols to scroll through the available languages. 3. Select the required language. 4. Select yes to confirm.
Clock Control lock Sets the time displayed. 1. Press the or symbol and select clock from the “settings” menu. Allows the appliance to automatically lock the controls after one minute of normal operation without any intervention from the user. 1. Press the or symbol and select control lock from the “settings” menu. 2. Enter the current time. 2. To confirm the activation of the control lock, select yes. 3. Press the symbol to confirm.
Use Demo mode (for showrooms only) Eco-Logic Allows the appliance to turn off the heating elements, but at the same time to keep the control panel active. This mode allows the appliance to limit the power used. Suitable for simultaneous use with further home appliances. 1. Press the or symbol and select demo mode from the “settings” menu. If this option is active, the symbol will appear on the display next to the function. 1. Press the or symbol and select eco-logic from the “settings” menu. 2.
Sound Keep warm The appliance makes a sound each time a symbol on the display is pressed. This setting disables these sounds. 1. Press the or symbol and select sound from the “settings” menu. This mode allows the appliance to keep the food that has just been cooked warm (at low temperatures) after cooking finishes, if using a cooking cycle for which a duration was set (unless it is manually interrupted), without altering the organoleptic characteristics and aromas obtained during cooking. 1.
Use 2. To confirm the activation of the keep warm function, select yes. Eco-Light For greater energy savings, the light is turned off automatically one minute after the start of cooking. 1. Press the or symbol and select eco-light from the “settings” menu. The keep warm function is activated as soon as cooking finishes and is indicated by a series of sound signals (see cooking completed or function ended). After a few minutes, the screen shown below appears on the display. 2.
Use 2. To confirm the activation of the digital clock select yes. EN Digital clock Displays the time in digital format. 1. Press the or symbol and select digital clock from the “settings menu”. 3. When no appliance function is active, the display will show the current time in digital format. If there is a temporary power failure the digital clock remains active.
Use Water hardness The appliance is factory preset for a medium water hardness index (3). This mode allows you to set the water hardness level in order to optimise the descaling process. 1. Press the or symbol and select water hardness from the “settings” menu. If the mains water is too hard, it is recommended that softened water be used. Ask you water company for information regarding the water hardness.
4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic surface finishes (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Do not use rough or abrasive materials or sharp metal scrapers.
Cleaning and maintenance 4.3 Cleaning the door Removing the door For easier cleaning, it is recommended to remove the door and to place it on a tea towel. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges as indicated in the figure. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots.
Removing the internal glass panels For easier cleaning, the internal glass panels of the door can be removed. 1. Open the door. 2. Remove the internal glass panel by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 3. Then, pull the front part upwards (2). In this way, the 4 pins attached to the glass are released from their seats in the oven door. 5. Clean the external glass panel and the panels removed previously. Use absorbent kitchen roll.
Cleaning and maintenance 7. The rubber strips A, B and C of the intermediate glass unit must face towards the external glass panel. 8. Centre and insert the 4 pins into their seats in the oven door by applying slight pressure. 4.4 Cleaning the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. Clean the oven racks with warm water and non-abrasive detergent. Rinse and dry damp parts carefully.
Descaling Failure to descale the appliance can cause lime scale build up and in the long run prevent the appliance from working correctly. 3. Pour about 250 ml of white vinegar into the evaporation tray so as to cover part of the bottom of the oven cavity as well. The following message will appear on the display from time to time to indicate that you should carry out the descaling of the evaporation tray on the bottom of the oven. 4. Press the symbol descaling function. to start the 1.
Cleaning and maintenance 8. When cleaning is complete, close the door. In order to keep the boiler in the best operating conditions it is recommended to carry out descaling every time the prompt to do so appears on the display. Manual descaling If you decide to carry out descaling before being prompted to do so it is possible to perform the function manually. 1. Select manual descaling from the “special functions” menu. PLEASE NOTE: The descaling procedure can be cancelled 3 consecutive times. 2.
Removing rack/tray support frames Removing the guide frames enables the sides to be cleaned more easily. To remove the guide frames: 1. Unscrew the fastening pins of the frame: 2. Pull the frame towards the inside of the oven in order to release it from the fastening pins. Vapour Clean Vapour Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily.
Cleaning and maintenance • Pour approx. 40 cc of water onto the floor of the oven. Be careful that it does not overflow from the cavity. Vapour Clean setting • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector. 1. Select the Vapour Clean function from the “special functions” menu. • Close the door. We recommend spraying approx. 20 times at the most.
2. The duration and temperature of the cleaning cycle will appear on the display. The duration and temperature parameters cannot be modified by the user. 4. If the temperature inside the oven is too high, an acoustic signal will sound and a warning message on the display will indicate that you should wait for it to cool down. 5. A buzzer will indicate the end of the Vapour Clean cycle. 3. Press the symbol to confirm. The assisted cleaning cycle starts.
Cleaning and maintenance Programmed vapour clean cycle set-up End of the Vapour Clean cycle Like the other cooking functions the time at which the vapour clean cycle starts can be set. 1. After having selected the special Vapour Clean function, press the symbol. 1. Open the door and wipe away the less stubborn dirt with a microfibre cloth. 2. Use a non-scratch sponge with brass filaments on hard to remove deposits. 3. In case of grease residues use specific oven cleaning products. 4.
4.5 Cleaning the reservoir In order to keep the appliance in good working order it is recommended to clean the reservoir approximately once every 2-3 months. 1. Select clean reservoir from the “special functions” menu. 2. Fill the jug provided (or a container) with a mixture of water and citric acid. It is recommended to mix 30 g of citric acid in one and a half litres of water. 3. Open the oven door. 4. Place the jug (or container) on the open door.
Cleaning and maintenance 6. Press the symbol to start filling the reservoir with the solution. The appliance automatically fills up the reservoir with the correct amount of mixture. If water remains in the reservoir for longer than 24 hours, a message appears on the display requesting you to drain the reservoir. 7. When finished, press “ok” to confirm that you have finished filling the reservoir. 86 The display indicates the time remaining to the end of the cleaning cycle.
Cleaning and maintenance 10. Shake the tube to remove any remaining solution. EN 8. Press the symbol to start draining the remaining solution from the reservoir into the jug (or container). 11. Return the tube to its seat, remove the jug (or container) and close the door. When finished, “reservoir cleaning complete” appears on the display.
Cleaning and maintenance 4.6 Extraordinary maintenance 4. Slide the bulb out and remove it. Live parts Danger of electrocution • Unplug the appliance from the power supply. Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). Be careful not to scratch the enamel on the side of the oven.
Cleaning and maintenance EN What to do if... The display is completely off: • Check the mains power supply. • Check whether an omnipolar switch upstream of the appliance supply line is in the “ON” position. The appliance does not heat up: • Check whether it has been set to “demo” mode (for further details see “Demo mode (for showrooms only)”). The controls do not respond: • Check whether it has been set to “control lock” mode (for further details see “Control lock”).
Installation 5 Installation Fixed connection 5.1 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised persons. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the mains power supply. General information Check the grid characteristics against the data indicated on the plate.
Installation Position of the power cable EN 5.2 Positioning Heavy appliance Crushing hazard • Position the appliance into the cabinet cutout with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open. Heat production during appliance operation Risk of fire • Check that the piece of furniture material is heat resistant.
Installation Fastening bushings Appliance overall dimensions (mm) Remove the bushing covers from the front of the oven. Mount the appliance into the recess. Secure the appliance to the piece of furniture using screws. Cover the bushings with the previously removed covers.
Installation EN Mounting under worktops (mm) (side view) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm.
Installation Mounting into a column (mm) Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep.
