Instruction manual

Use
31
EN
List of traditional cooking functions
STATIC
Traditional cooking suitable for the
preparation of one dish at a time.
Ideal for cooking roasts, fatty meats,
bread, stuffed cakes.
FAN-ASSISTED
Intense and homogeneous cooking.
Ideal for biscuits, cakes and
multilevel cooking.
GRILL
It allows to obtain excellent grilling
and grating results. Used at the end
of cooking, it gives a uniform
browning to the dishes.
ECO
ECO cooking: this function is
particularly suitable for cooking on
a single shelf with low energy
consumption.
It is recommended for all types of
food, excluding those that can
create a lot of humidity (such as
vegetables).
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function,
avoid opening the door during
cooking.
Cooking times are longer with the
ECO function.
The ECO function is a delicate
cooking function and is
recommended for food
withstanding temperatures lower
than 200 °C; in case of cooking
at higher temperatures, select
another function.
TURBO
Allows quick cooking on multiple
shelves without mixing the aromas.
Perfect for large volumes that call for
intense cooking.
For the Turbo function see
“3.5 Special functions”.