Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 General safety instructions Appliance purpose Manufacturer’s liability This user manual Identification plate Disposal How to read the user manual To save energy 2 Description 2.1 2.2 2.3 2.4 General Description Control panel Other parts Accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.
Instructions 1 Instructions IMPORTANT SAFETY INSTRUCTIONS PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE 1.1 General safety instructions RISK OF INJURY • WARNING: If the door or the door seal is damaged, the appliance must not be operated until it has been repaired by a competent person. • WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which offers protection against exposure to microwave energy.
• Keep children under the age of 8 at a safe distance unless they are constantly supervised. • Keep children under the age of 8 away from the appliance when it is in use. • Cleaning and maintenance must not be carried out by unsupervised children. • The cooking process must always be monitored. A short cooking process must be continuously surveyed. • Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire.
Instructions USE OF MICROWAVES • Check the appliance visually during the cooking of foods in plastic or paper containers. Improper use. Danger of explosion • When using the microwave to heat or reheat liquids, the boiling process may be delayed – boiling temperature can be reached without the formation of the usual "rolling boil".
• Baby food should not be heated in sealed containers. Remove the cover or the teat (in the case of baby bottles). Always check the preparation's temperature once heating has completed, it should not be too high. For an even temperature and to avoid scalding stir or shake the contents. • The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature shall be checked before consumption in order to avoid burns. • Before cooking food with a hard skin or peel (e.g.
Instructions • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass since they can scratch the surface, which may result in shattering of the glass. • Do not sit on the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating). • Racks and trays should be inserted as far as they will go into the side guides.
directly on the bottom of the oven cavity. • If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven cavity. • Do not use the open door to rest pans or trays on the internal glass pane. • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the door when open. • Do not use the handle to lift or move this appliance. • The microwave oven is intended for heating food and beverages.
Instructions • If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid hazard. • Always use any necessary/ required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement). • Before performing any operation on the appliance, switch off the power supply. • This appliance can be used up to a maximum altitude of 2,000 metres above sea level.
1.6 Disposal 1.7 How to read the user manual This appliance conforms to the WEEE European directive (2012/19/EU) and must be disposed of separately from other waste at the end of its service life. The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives. To dispose of the appliance: • Cut the power cable and remove it.
Instructions 1.8 To save energy • Only preheat the appliance if the recipe requires you to do so. • Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven. • When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already hot oven. • Use dark metal moulds: They help to absorb the heat better. • Remove all trays and racks which are not required during cooking.
Description EN 2 Description 2.
Description 2.2 Control panel 1 Function knob 3 Selection knob This knob can be used to: • Turn the appliance on and off; • Select a function. This knob can be used to set: • The cooking temperature; • The duration of a function; • Programmed cooking procedures; • The current time; • Temporarily start or stop a function. Turn the Function knob to the position 0 to immediately complete any cooking operation.
Description Cooling fan EN 2.3 Other parts Interior lighting The appliance’s interior lighting comes on: • when the door is opened; • when any function is selected. When the door is open, it is not possible to turn off the interior lighting. Shelves The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description). The fan cools the oven and comes into operation during cooking.
Description 2.4 Accessories Boiling rod Rack To be placed in containers when heating liquids, necessary to avoid delayed boiling. Not all accessories are available on some models. Used for supporting containers with food during cooking. Glass dish The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Original supplied and optional accessories can be requested to Authorised Assistance Centres.
3 Use Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children to approach the oven when it is in operation. High temperature inside the oven during use Danger of fire or explosion • Do not spray any spray product near the appliance.
Use 3.1 Materials suitable for microwaves In general, in order for all of the food to be reached, the materials used for microwave cooking must be transparent to microwave energy. Below is a table of materials to use and those not to use: MATERIALS TO USE: - Glass (always remove the lids)* • Baking ware • Glasses • Cans - Porcelain - Ceramic - Plastic (only where suitable for microwave use)* • Containers • Plastic wraps (must not come into contact with the food) *only if heat-resistant.
Preliminary operations Racks and trays 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity. 3. Remove and wash all the appliance's accessories (see 4 Cleaning and maintenance). 4. Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.
Use Boiling rod 3.3 Using the oven When using the microwave to heat or reheat liquids, the boiling process may be delayed. To avoid this, place the boiling rod (or a heat-resistant plastic spoon) supplied into the container while heating. Display The parameters and values for the currently selected function will be indicated on the display. To use it, just turn the Function and Selection indicated values.
Use First use On the first use, or after a long power failure, the message will flash on the appliance's display. To be able to start any cooking function, the current time must be set. 1. Turn the Selection knob the current time. to select 2. Turn the Selection knob to set the current time and go to the selection of minutes. 3. Turn the Selection knob to select the minutes of the current time. 4. Press the Selection knob adjustment.
Use End of the minute minder Warning 4. At the end of the day the digits and the minute minder indicator light flash and a short buzzer intervenes, which can be deactivated by pressing the selection knob or by opening the door. 5. Turn the selection knob to select an additional minute minder or press the Improper use Risk of damage to the appliance While using microwaves, the food must be placed in a suitable container resting on the rack inserted in the first runner.
Use MICROWAVES Given that they penetrate directly into the food, microwaves allow cooking to take place in a very short period of time and with a considerable saving of energy. They are suitable for cooking without fat and also for defrosting and re-heating food while maintaining its original appearance and fragrance. 1. Turn the Function Knob to the right or left to select the “MICROWAVE function. 3. Press the Selection knob . EN Selecting a microwave cooking function 4.
Use End of microwave cooking 6. At the end of the cooking time flashes on the display and a buzzer will sound that can be deactivated by opening the door and/ or pressing/turning any of the two knobs. Microwave power levels Below is a list of the power levels that can be selected: Power Useful for (W) 100 200 Defrosting food Selecting a combination cooking function Improper use. Risk of damage to the appliance • Do not use the combination functions to heat or boil liquids.
Use . 4. While the Clock indicator light 8. Press the Selection knob combination cooking. to start EN 3. Press the Selection knob flashes, turn the Selection knob to the right or to the left to change the cooking duration (from 1 minute to 13 hours) (for example “15 minutes”). When the door is opened, the function in progress is interrupted (the Cooking indicator light turns off). Once the door is closed, 5. Press the Selection knob . press the Selection knob resume cooking.
Use End of microwave cooking 9. At the end of the cooking time flashes on the display and a buzzer will sound that can be deactivated by opening the door and/ or pressing/turning any of the two knobs. List of combined cooking functions MICROWAVE + GRILL The use of the grill results in perfect browning of the food’s surface. Using the microwave on the other hand leads to rapid internal cooking of the food.
Pre-heating stage Cooking itself is preceded by a preheating stage, which allows the appliance to heat to the cooking temperature more quickly. The Cooking indicator light flashes to indicate that this stage is in progress. When the preheating stage is over, the Cooking indicator light will remain lit steadily and a buzzer will sound to indicate that the food can be placed inside the oven. Cooking functions can be interrupted at any time by turning the Function knob position.
Use End of time-controlled cooking Minute minder during a cooking 4. At the end of the cooking time flashes on the display and a buzzer will sound that can be deactivated by opening the door and/ or pressing/turning any of the two knobs. This function only activates the buzzer, without stopping cooking. It is not possible to set a Minute minder during a cooking if a timed cooking has already been set. 1. After selecting a cooking function and temperature, press the selection knob twice.
End of minute minder during cooking 4. Wait for the buzzer to indicate that the time has finished. Programmed cooking Programmed cooking is the function which allows a timecontrolled cooking operation to be stopped automatically at an established time depending on the time set by the user, after which the appliance will switch off automatically. and the minute The digits minder indicator light flash. 5.
Use 2. Within 3 seconds turn the selection knob to set the cooking time (from 1 minute to 13 hours) (e.g. "25 minutes"). 3. Press the Selection knob End of set cooking At the end of the cooking time flashes on the display and a buzzer will sound that can be deactivated by opening the door and/or pressing/turning any of the two knobs. . The display shows the digits and the Cooking end indicator light To delete a set cooking and Clock indicator light 1. Press the selection knob flash. 4.
Use STATIC Traditional cooking suitable for the preparation of one dish at a time. Ideal for cooking roasts, fatty meats, bread, stuffed cakes. FAN-ASSISTED Intense and homogeneous cooking. Ideal for biscuits, cakes and multilevel cooking. GRILL It allows to obtain excellent grilling and grating results. Used at the end of cooking, it gives a uniform browning to the dishes. ECO ECO cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption.
Use 3.4 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). • To prevent condensation from forming on the glass, hot food should not be left inside the oven for too long after cooking.
Use EN Cooking information table Weight (kg) Function Shelf Temperature (°C) Time (minutes) Lasagne 2.5 STATIC 1 220 60-65 Pasta bake 2.0 STATIC 1 220 35-40 Roasted veal 1.5 THERMO-VENTILATED MICROWAVE 1 200+300 W 55-60 Pork loin 1.3 THERMO-VENTILATED MICROWAVE 1 190+300 W 40-45 Spare ribs 0.9 TURBO 1 200 60-65 Roast beef 0.9 THERMALLY-VENTILATED 1 200 55-60 Roast rabbit 1.3 THERMO-VENTILATED MICROWAVE 1 200+300 W 58-62 Turkey breast 2.
Use 3.5 Special functions The display shows the digits Defrosting and the Microwave indicator light This function allows you to defrost food on the basis of a selectable time. and Defrosting indicator light flash. 1. Place the food inside the oven. 2. Turn the function knob until the following text is displayed. 5. Turn the selection knob to set the defrosting time (from 5 seconds to 99 minutes) (for example “12 minutes and 30 seconds”). 6.
Use At the end of defrosting, the flashing wording is displayed and a buzzer will sound that can be deactivated by opening the door and/or pressing/ turning any of the two knobs. 3. Turn the selection knob until the TURBO function is selected. EN End of defrosting 4. Press the selection knob to confirm the TURBO function. 5. Wait 3 seconds to start the function or 7. Turn the function knob to exit the function.
Use 3.6 Settings Current time 4. Turn the selection knob the current time. to select 1. Turn the function knob until the following text is displayed. 5. Turn the selection knob to set the current time and go to the selection of minutes. 2. Press the selection knob to enter the settings list. The current time function screen is displayed. 6. Turn the selection knob to select the minutes of the current time. 3. Press the selection knob to start adjusting the current time (e.g. “12:30”). 7.
Control lock (children safety) This mode allows the appliance to lock the controls automatically after one minute of normal operation without any intervention from the user. 1. Turn the function knob until the following text is displayed. 5. Turn the selection knob the control lock function. 6. Press the selection knob 7. Turn the selection knob setting. 2. Press the selection knob to enter the settings list. The current time function screen is displayed. 3.
Use Showroom (for exhibitors only) This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. 4. Press the selection knob 5. Turn the selection knob the show room function. to confirm. to activate 1. Turn the function knob until the following text is displayed. 6. Press the selection knob 7. Turn the selection knob setting. 2. Press the selection knob to enter the settings list. The current time function screen is displayed. to confirm.
Use This mode allows the appliance after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted), to keep cooked food warm (at low temperatures) without altering the taste and aromas obtained during cooking. 1. Turn the function knob until the following text is displayed. 2. Press the selection knob to enter the settings list. The current time function screen is displayed. 3. Turn the selection knob until the keep warm function is selected. 4.
Cleaning and maintenance 4 Cleaning and maintenance Instructions High temperature inside the oven after use Danger of burns • Perform cleaning only after letting the appliance cool down. Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g.
Food stains or residues 4.3 Cleaning the oven cavity Do not use steel sponges and sharp scrapers as they will damage the surface. Use normal, non-abrasive products and a wooden or plastic tool, if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
Cleaning and maintenance Removing racks/trays support frames Removing the guide frames enables the sides to be cleaned more easily. To remove the guide frames: 1. Unscrew the frame fastening pins: Cleaning the top section High temperature inside the oven during use Danger of burns • The following operations must be carried out only with the oven completely cold and turned off. 2. Pull the frame towards the inside of the oven to free it from the fastening pins. 3.
5 Installation Connection with plug and socket 5.1 Electrical connection Make sure that the plug and socket are of the same type. Avoid using adapters, gang sockets or shunts as these could cause overheating and a risk of burns. Fixed connection Fit the power line with an all-pole circuit breaker with a contact separation distance sufficient to provide complete disconnection in category III over voltage conditions, pursuant to installation regulations.
Installation Pressure on the open door Risk of damage to the appliance Position of the power cable • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the door when open. Heat production during appliance operation Risk of fire • Make sure that the cabinet material is heat resistant. • Check that the cabinet has the required slots. • Do not install the appliance in a recess which can be closed with a door, or in a cupboard.
Installation Appliance overall dimensions (mm) EN Fastening bushings Remove the bushing covers on the front of the oven. (front view) Mount the appliance into the recess. Secure the appliance to the cabinet using screws. Cover the bushings with the previously removed covers.
Installation Mounting under worktops (mm) (side view) Make sure that the carcase rear/ bottom section has an opening of approx. 60 mm.
Installation EN Mounting into a column (mm) Make sure that the carcase top/ rear section has an opening approx. 35-40 mm deep.
