Instruction manual

36 - USE 914779401/A
To save energy
• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at all
times.
Traditional cooking information table
Food
Weight
(kg)
Function Shelf
Temperature
(°C)
Time (minutes)
Lasagne 3 - 4 Static 1 220 - 230 45 - 50
Pasta bake 3 - 4 Static 1 220 - 230 45 - 50
Roasted veal 2 Fan-assisted 2 180 - 190 90 - 100
Pork loin 2 Fan-assisted 2 180 - 190 70 - 80
Sausages 1.5 Fan-assisted grill 4 280 15
Roast beef 1 Fan-assisted 2 200 40 - 45
Roast rabbit 1.5 Thermally-ventilated 2 180 - 190 70 - 80
Turkey breast 3 Fan-assisted 2 180 - 190 110 - 120
Roast pork neck 2 - 3 Fan-assisted 2 180 - 190 170 - 180
Roast chicken 1.2 Fan-assisted 2 180 - 190 65 - 70
1
st
sur-
face
2
nd
sur-
face
Pork chops 1.5 Fan-assisted grill 4 280 15 5
Spare ribs 1.5 Fan-assisted grill 4 280 10 10
Bacon 0.7 Grill 5 280 7 8
Pork fillet 1.5 Fan-assisted grill 4 280 10 5
Beef fillet 1 Grill 5 280 10 7
Salmon trout 1.2 Fan-assisted 2 150 - 160 35 - 40
Delicate fish 1.5 Fan-assisted 2 160 60 - 65
Flounder 1.5 Fan-assisted 2 160 45 - 50
Pizza 1 Fan-assisted 2 280 8 - 9
Bread 1 Thermally-ventilated 2 190 - 200 25 - 30
Focaccia 1 Fan-assisted 2 180 - 190 20 - 25
Ring cake 1 Thermally-ventilated 2 160 55 - 60
Tart 1 Thermally-ventilated 2 160 35 - 40
Ricotta cake 1 Thermally-ventilated 2 160 - 170 55 - 60
Jam tarts 1 Fan-assisted 2 160 20 - 25
Chiffon cake 1.2 Thermally-ventilated 2 160 55 - 60
Profiteroles 1.2 Fan-assisted 2 180 80 - 90
Sponge cake 1 Thermally-ventilated 2 150 - 160 55 - 60
The times indicated in the table do not include preheating times and are provided only as a guide.