Instruction manual

USE - 33914779401/A
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rack from being taken out accidentally have
to face downwards and towards the oven
back.
Using the oven
Switching on the oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
List of traditional cooking functions
ECO
THERMALLY-VENTILATED BASE
STATIC
FAN-ASSISTED
GRILL
FAN-ASSISTED GRILL
DIRECT STEAM
Gently insert racks and trays into the
oven until they come to a stop.
Clean the trays before using them for
the first time to remove any residues left
by the manufacturing process.
Make sure that the programmer clock
shows the symbol, otherwise it will
not be possible to turn on the oven.
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food,
excluding those that can create a lot of
humidity (such as vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function, avoid
opening the door during cooking.
In the ECO function cooking times (and
any preheating) are longer and may
depend on the amount of food in the
cooking compartment.
The ECO function is a delicate cooking
function and is recommended for food
withstanding temperatures lower than
210°C; in case of cooking at higher
temperatures, select another function.
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food,
excluding those that can create a lot of
humidity (such as vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
Traditional cooking suitable for the
preparation of one dish at a time. Ideal
for cooking roasts, fatty meats, bread,
pies.
Intense and homogeneous cooking.
Ideal for biscuits, cakes and multilevel
cooking.
It allows to obtain excellent grilling and
grating results. Used at the end of
cooking, it gives a uniform browning to
the dishes.
Allows optimal grilling of even the
thickest meats. Perfect for large cuts of
meat.
This function activates the central part of
the lower heating element together with
the circular heating element and fan,
allowing the food to be cooked by the
evaporation of the water in the tray. The
fan evenly distributes the heat and
steam that cooks the food delicately
and keeps the appearance of the food
and its nutrients unaltered.