Instruction manual

38 - CLEANING AND MAINTENANCE 914779401/A
CLEANING AND MAINTENANCE
Cleaning the appliance
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let them
cool first.
Ordinary daily cleaning
Always and only use specific products that do
not contain abrasives or chlorine-based acids.
Pour the product onto a damp cloth and wipe
the surface, rinse thoroughly and dry with a soft
cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp scrapers as
they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such as
jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of
the oven.
Cleaning the door
Door disassembly
For easier cleaning it is recommended to
remove the door and place it on a tea towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges indicated in
the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around 30°
and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
Chiffon cake 1 60 2 160 55 - 60
Sponge cake 1 60 2 160 60 - 65
Biscuits (thickness 0.5
cm)
total dough
0.3
60 2 170 18 - 20
Food Weight (kg) Water (ml) Shelf
Temperature
(°C)
Time (minutes)
The amount of water recommended in the table may vary according to the type of food, the weight and the
cooking time.
The oven is always preheated when the Direct Steam function is used.
Roast meats, vegetables and potatoes should be mixed and/or turned during cooking to achieve uniform
browning on all sides.
The times indicated in the table do not include preheating and are provided only as a guide.
See General safety instructions.