Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Appliance purpose Manufacturer’s liability This user manual Identification plate Disposal How to read the user manual 2 Description 2.1 2.2 2.3 2.4 General Description Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE. • DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE. • DO NOT MODIFY THIS APPLIANCE. • Have qualified personnel carry out installation and assistance interventions according to the standards in force. • Do not try to repair the appliance yourself or without the intervention of a qualified technician. • Do not pull the cable to remove the plug. Risk of damaging the appliance • Do not use abrasive or corrosive detergents (e.
Instructions • Do not use plastic cookware or containers when cooking food. • Do not put sealed tins or containers in the oven. • Remove all trays and racks which are not required during cooking. • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. • Do not place pans or trays directly on the bottom of the oven cavity. • If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
• If the power supply cable is damaged, contact technical support immediately and they will replace it. • Always use any necessary/ required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement). • Before performing any work on the appliance, switch off the power supply. • This appliance can be used up to a maximum altitude of 4,000 metres above sea level.
Instructions 1.4 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance. Read this user manual carefully before using the appliance. 1.5 Identification plate The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason. 1.
Instructions 1.7 How to read the user manual This user manual uses the following reading conventions: EN Instructions General information on this user manual, on safety and final disposal. Description Description of the appliance and its accessories. Use Information on the use of the appliance and its accessories, cooking advice. Cleaning and maintenance Information for proper cleaning and maintenance of the appliance.
Description 2 Description 2.
Description EN 2.2 Control panel 1 Temperature knob 2.3 Other parts This knob can be used to select: • The cooking temperature • The duration of a function • Programmed cooking procedures • The current time • The turning on or off of the light inside the appliance. Interior lighting 2 Display Displays the current time, the selected cooking temperature, power and function and any time set.
Description Shelves Deep tray The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description). Cooling fan Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. The fan cools the appliance and comes into operation during cooking.
Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children to approach the appliance when it is in operation. Improper use Risk of damage to surfaces • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
Use 3.3 Using the accessories Tray rack Racks and trays The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being removed accidentally must face downwards and towards the back of the oven cavity. 3.4 Using the oven Switching on the oven 1.
Use Display Operating modes EN Standby: When no function is selected, the display shows the current time. Multifunction models ON: When a function is activated, the display shows the parameters set such as temperature, duration and temperature reached.
Use Setting the time When using the appliance for the first time, or after a power failure, the symbol will flash on the display. To be able to start any cooking function, the current time must be set. 1. Turn the temperature knob to set the displayed time (keep the knob turned to produce a faster increase or decrease). 2. Press the temperature knob. 3. Turn the temperature knob to set the minutes (keep the knob turned to produce a faster increase or decrease). 4.
Cooking (and preheating) times are longer with the ECO function and may depend on the amount of food in the oven cavity. The ECO function is a delicate cooking function and is recommended for cooking that does not require temperatures higher than 210°C. It is recommended that you select a different function for cooking at higher temperatures. Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food.
Use Fan + lower element The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food. In pyrolytic models, the special defrost and proving functions are brought together under the same function.
Use 2. Turn the temperature knob right or left to set the cooking duration from 00:01 to 12:59. Keep the knob turned to produce a faster increase or decrease. EN 4. To deactivate the buzzer, press or turn one of the two knobs. 5. To select a further minute minder, turn the temperature knob. You must set the value to zero to remove the minute minder timer.
Use 5. To deactivate the buzzer, press or turn one of the two knobs or open the door. To deactivate the buzzer and select a further timed cooking, turn the temperature knob to the right. To deactivate the buzzer and select a different cooking function, turn the function knob to the right or left. Press and hold the function knob down to switch off the appliance.
Use The indicator light flashes. Turn the knob right or left to set the cooking end time. 5. At the end of cooking, is shown on the display and a buzzer sounds. EN 3. Press the temperature knob a fourth time. 4. After a few seconds the and indicator lights stop flashing. The appliance waits for the set start time. 6. To deactivate the buzzer, press or turn one of the two knobs or open the door. Press and hold the function knob down to switch off the appliance.
Use Modifying the data set during programmed cooking After modifying the cooking duration, the end of cooking time must be re-set. During operation, it is possible to modify the programmed cooking duration: 1. When the and indicator lights are lit steadily and the appliance is waiting for cooking to start, press the temperature knob twice. The indicator light starts flashing. 2. Turn the temperature knob right or left to change the previously set cooking duration. 3. Press the temperature knob again.
Use Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • Avoid overlapping the food. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • The most delicate parts can be covered with aluminium foil. • For successful proving, a container of water should be placed in the bottom of the oven.
Use Sabbath Proving When using the proving function the temperature cannot be altered. For successful proving, a container of water should be placed in the bottom of the oven. 1. Position the dough for proving on the second shelf. 2. Press and turn the function knob to select the proving function . flashes. 3. Press the function knob to start the proving function. 4. At the end, is displayed and a buzzer sounds. 5. To deactivate the buzzer, press or turn one of the two knobs or open the door. 6.
Use Defrost by weight 1. Press and turn the function knob to select the Sabbath function . 2. Press and turn the temperature knob to modify the temperature of the function. 3. Press the temperature knob to confirm the set temperature. flashes. 4. Press the function knob to start the Sabbath function. 5. Press and hold the function knob for at least 3 seconds to exit the function. EN After activating the Sabbath function the settings cannot be altered.
Use 5. Turn the temperature knob to select the weight (in grams) of the food to defrost. 6. Press the function knob to confirm the set parameters and start defrosting. 7. At the end, is displayed and a buzzer sounds. 8. To deactivate the buzzer, press or turn one of the two knobs or open the door. 9. Press and hold the function knob for at least 3 seconds to exit the function.
Use 5. When preheating has finished, EN will flash. Introduce the food and then press the function knob to start cooking. 6. At the end, is displayed and a buzzer sounds. 7. To deactivate the buzzer, press or turn one of the two knobs or open the door. 8. Press and hold the function knob for at least 3 seconds to exit the function. It is possible to set programmed cooking in automatic programs. A function can be interrupted at any time by pressing and holding the function knob for at least 3 seconds.
Use Automatic programs table MEAT (01 - 05) Pr Subcategory Weight Level (g) Function Temperature Time (°C) (minutes) 01 Roast beef (medium) 1000 2 200 40 02 Roast pork 1000 2 190 75 03 Lamb (well done) 1000 2 190 110 04 Veal 1000 2 190 65 05 Whole roast chicken 1000 2 200 64 FISH (06 - 07) Pr Subcategory Weight Level (g) Function Temperature Time (°C) (minutes) 06 Fresh fish (whole) 500 2 160 35 07 Frozen fish 500 2 160 45 VEGETABLES (08 - 10) Pr Subcategory We
Use Pr Subcategory Weight Level (g) Function Temperature Time (°C) (minutes) 11 Biscuits 600 2 160 18 12 Muffins 500 2 160 18 13 Tart 800 2 170 40 BREAD - PIZZA - PASTA (14 -20) Pr Subcategory Weight Level (g) Function Temperature Time (°C) (minutes) 14 Leavened bread (loaf) 1000 2 200 30 15 Pan baked pizza 1000 1 280 7 16 Stone baked pizza 500 1(2) 280 4 17 Pasta bake 2000 1 220 40 18 Lasagne 2000 1 230 35 19 Paella 500 2 190 25 20 Quiche 1000 1 20
Use 3.8 Secondary menu Child lock mode The appliance has a drop-down secondary menu allowing the user to: • Activate or deactivate the Child lock. • Activate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works). • Activate or deactivate Low Power (Eco-Logic) mode. • Activate or deactivate Keep warm mode. • Activate or deactivate Timed light (Eco-light) mode.
Showroom mode (for exhibitors only) Low Power (Eco-logic) mode This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. This mode allows the appliance to limit the power used. Suitable for simultaneous use with further home appliances. HI: normal power. To use the appliance normally, set this mode to OFF. LO: low power. If the mode is active, the indicator light lights up on the display.
Use Keep warm mode Timed light (Eco-light) mode This mode allows the appliance to keep cooked food warm (at low temperatures) for around an hour after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted). For greater energy savings, the light is automatically deactivated one minute from the start of cooking. To stop the appliance from automatically deactivating the light after one minute, set this mode to OFF.
Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Do not use rough or abrasive materials or sharp metal scrapers.
Cleaning and maintenance 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. Removing the internal glass panes For easier cleaning the internal glass panes of the door can be removed. 1. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 2. Then, pull the front part upwards (2). This way, the 4 pins attached to the glass detach from their housings in the oven door. 3.
Cleaning and maintenance 5. Refit the panes in the reverse order in which they were removed. 6. Reposition the internal glass pane. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure. Removing rack/tray support frames Removing the rack/tray support frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only). To remove the rack/tray support frames: 1.
Cleaning and maintenance Cleaning the top section High temperature inside the oven during use Danger of burns • The following operations must be performed only with the oven switched off and completely cool. The appliance is equipped with a tilting grill element that allows for easy cleaning of the upper part of the oven cavity. 1. Free the upper heating element by gently lifting it and rotating its retaining latch by 90 degrees. 4.
Cleaning and maintenance Vapor Clean cycle setting If the internal temperature is greater than that required for the Vapor Clean cycle, the cycle will be stopped immediately and the message will appear on the display. Let the appliance cool down before activating the assisted cleaning cycle. 1. Press and turn the function knob to select the Vapor Clean function . The duration and temperature of the cleaning cycle will appear on the display. We recommend spraying approx. 20 times at the most.
Cleaning and maintenance Programmed Vapor Clean cycle End of the Vapor Clean cycle Like for the normal cooking functions, it is also possible to set an end time for the Vapor Clean function. 1. After selecting the Vapor Clean function, press the temperature knob. The indicator light starts flashing. The display shows the function end time. When finished, appears on the display and a buzzer will sound that can be deactivated by pressing the temperature knob. 1.
Cleaning and maintenance Pyrolytic cleaning is an automatic, high-temperature cleaning procedure that causes dirt to dissolve. Thanks to this process, it is possible to clean the inside of the oven very easily. Improper use Risk of damage to surfaces • Remove any food residues or large spills from previous cooking operations from the inside of the oven. Preliminary operations Before starting the pyrolytic cycle: • Clean the internal glass pane following the usual cleaning instructions.
Cleaning and maintenance Setting of programmed pyrolytic cycle It is not possible to select any function once the door lock device has been activated. 3. At the end of the pyrolytic cycle, the door remains locked as long as the temperature inside the oven cavity returns to safety levels. Wait for the oven to cool down and collect the residue deposited inside it using a damp microfibre cloth.
Cleaning and maintenance Removing and installing the oven seal (not on pyrolytic models) To remove the oven seal: • Unhook the clips located in the 4 corners then pull the oven seal outwards. Replacing the internal light bulb Live parts Danger of electrocution EN 4.7 Extraordinary maintenance • Unplug the appliance. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver).
Cleaning and maintenance 4. Slide out and remove the light bulb. Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material. 5. Replace the light bulb with one of the same type (40W). 6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door. 7. Press the cover completely down so that it attaches perfectly to the bulb support.
Installation 5.1 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the mains power supply. General information Check the grid characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.
Installation 5.3 Positioning Position of the power cable Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open. Heat production during appliance operation Risk of fire • Check that the carcase material is heat resistant.
Installation Fastening bushings Appliance overall dimensions (mm) EN 1. Remove the bushing covers on the front of the appliance. 2. Mount the appliance into the recess. 3. Secure the appliance to the carcase using the screws. 4. Cover the bushings with the previously removed covers.
Installation Mounting under worktops (mm) Make sure that the carcase rear/ bottom section has an opening of approx. 60 mm.
Installation EN Mounting into a column (mm) Make sure that the carcase top/ rear section has an opening approx. 35-40 mm deep.