User manual

Use
62
3.5 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
+
Grill + Rotisserie
The rotisserie works in combination
with the grill element or the gas
burner grill (depending on the
models) and allows food to be
perfectly browned.
+
Fan grill + rotisserie
The rotisserie works in combination
with the grill element allowing food
to be perfectly browned; the fan
distributes heat very quickly.
Combined cooking and grilling
processes must never last more
than 60 minutes.
For safety reasons, the fan does
not work in combination with the
gas burner grill.
Defrost
Rapid defrost is helped by the
switching on of the fan that ensures
uniform distribution of air inside the
oven. (We recommend using the 1
st
or 2
nd
runner).
Light
In this position the oven light can be
turned on during normal operations.