Contents 1 Instructions General safety instructions Appliance purpose Manufacturer liability This user manual Identification plate Disposal How to read the user manual 2 Description 2.1 2.2 2.3 2.4 General description Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4. 3.5 3.6 Instructions Cleaning the surface Cleaning the door Cleaning the oven cavity Extraordinary maintenance 5 Installation 5.1 5.2 5.3 5.4 5.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• Switch off the appliance after use. • DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE. • DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE. • DO NOT MODIFY THIS APPLIANCE. • Have qualified personnel carry out installation and assistance interventions according to the standards in force. • Do not try to repair the appliance yourself or without the intervention of a qualified technician. • Do not pull the cable to remove the plug.
Instructions • Do not use plastic cookware or containers for cooking. • Do not place sealed tins or containers in the oven cavity. • Remove all trays and racks which are not required during cooking. • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. • Do not place pans or trays directly on the bottom of the oven cavity. • If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
• After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm. • At the end of the installation, check for any leaks with a soapy solution, never with a flame. • Have qualified personnel carry out installation and assistance interventions according to the standards in force. • Have the electrical connection performed by authorised technicians. • The appliance must be connected to ground in compliance with electrical system safety standards.
Instructions 1.2 Appliance purpose • This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate. • The appliance is not designed to operate with external timers or with remote-control systems. 1.
Instructions Power voltage Danger of electrocution • Disconnect the mains power supply. • Unplug the appliance. • Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in nonpolluting and recyclable materials. • Deliver the packing materials to the appropriate recycling centre.
Description 2 Description 2.
EN Description Gas / Electric fan grill oven models 1 Control panel 2 Lamp 3 Seal 4 Door 5 Fan (on some models only) 6 Gas oven 7 Gas grill (on some models only) 8 Electric grill (on some models only) Frame shelf 51
Description Fan-assisted models (note for UK market) Unlike the traditional gas oven that you usually find in the United Kingdom, where the hottest part of the cavity is usually located in the upper area of the oven, the new fan-assisted gas oven has a Europeanstyle central lower burner which allows you to get optimal results, thanks to the efficient zone cooking device. The oven has a fan that distributes the heat evenly inside it.
EN Description Gas / Gas grill oven models Gas / Electric fan grill oven models 53
Description 1 Electromechanical minute minder timer knob 2 Electric grill heating element bulb (gas grill models excluded) In order to use the minute minder timer, the buzzer must be set by turning the knob clockwise. The numbers correspond to minutes (maximum 90 minutes). Adjustment is progressive and intermediate positions between the figures can be used. The end of cooking buzzer does not interrupt oven operations. It switches on to indicate that the electric grill is operating.
Description 2.3 Other parts 2.4 Available accessories Shelves Some models are not provided with all accessories. EN The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description). Rack Cooling fan Used for supporting containers with food during cooking. The fan cools the oven and comes into operation during cooking.
Description Tray (on some models only) Rotisserie support (on some models only) To be used to support the rotisserie rod. Useful for collecting fat from foods placed on the rack above. Rotisserie rod (on some models only) Deep tray Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. Useful for cooking chicken and all foods that require uniform cooking over their entire surface.
Use 3.1 Instructions Improper use Risk of damage to surfaces • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. • If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven cavity. • Do not place pans or trays directly on the bottom of the oven cavity. • Do not pour water directly onto very hot trays. High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking.
Use 3.3 Using the accessories Tray rack (on some models only) Racks and trays The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.
Use 3.4 Using the oven In the event of a power supply failure the cooling fan does not work. Do not light the oven manually. EN Screw on the handle provided so that you can handle the rod with the food on it readily. Using the gas oven Once you have prepared the rotisserie rod, place it on the rotisserie support. Insert the rod into the hole A so that it connects with the rotisserie motor. Make sure that the pin is placed correctly on the guide frame B. Electronic spark ignition: 1.
Use Using the gas grill (on some models only) High temperature inside the oven during use Danger of fire or explosion • Grilling processes must never last more than 30 minutes. Electronic spark ignition: 1. Open the oven door completely. 2. Press and turn the temperature knob clockwise to the symbol . The electric spark ignition is activated automatically. 3. After lighting, keep the knob pressed in for a few seconds to allow the thermocouple to heat up.
Use Gas burner The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas. + + Grill The heat coming from the grill element or the gas grill burner (depending on the models) gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where fitted) gives the food an even browning at the end of cooking.
Use Grill + Rotisserie The rotisserie works in combination with the grill element or the gas burner grill (depending on the models) and allows food to be perfectly browned. Defrost Rapid defrost is helped by the switching on of the fan that ensures uniform distribution of air inside the oven. (We recommend using the 1st or 2nd runner). + Light In this position the oven light can be turned on during normal operations. 3.
Advice for cooking with the Grill and the Fan grill • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Fan grill function, we recommend that you preheat the oven before grilling. Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough.
Use Cooking information table Food Lasagne Weight (kg) Static Oven Fan-assisted Oven Runner position from the bottom Temperature Time Temperature Time (°C) (minutes) (°C) (minutes) 5 3 230 - 240 50 - 60 230 - 240 45 - 50 Cannelloni 2.5 2 220 - 230 25 - 30 220 - 230 25 - 30 Pasta bake 2.5 2 220 - 230 25 - 30 220 - 230 25 - 30 Roast chicken 1.2 2 200 - 210 80 - 90 200 - 210 70 - 80 Turkey breast 3 2 200 - 210 90 - 100 200 - 210 90 - 100 Pork loin 1.
Use Conversion table Measurement Volume Metric Imperial Metric Imperial Metric Imperial 15 g 25 g 40 g 50 g 75 g 100 g 150 g 175 g 200 g 225 g 250 g 275 g 350 g 375 g 400 g 425 g 450 g 550 g 675 g 750 g 900 g 1.5 kg 1.75 kg 2.25 kg 1/2 oz 1 oz 1 1/2 oz 2 oz 3 oz 4 oz 5 oz 6 oz 7 oz 8 oz 9 oz 10 oz 12 oz 13 oz 14 oz 15 oz 1 lb 1 1/4 lb 1 1/2 lb 1 3/4 lb 2 lb 3 lb 4 lb 5 lb 5 mm 1 cm 2.5 cm 5 cm 7.5 cm 10 cm 12.
Cleaning and maintenance 4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
Cleaning and maintenance Cleaning the door glazing The door glazing should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. We recommend the use of cleaning products distributed by the manufacturer. Removing the internal glass panes 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. For easier cleaning the internal glazing panes of the door can be removed. 1.
Cleaning and maintenance 3. Some models have an intermediate glass pane. Remove the intermediate glass pane by lifting it upwards. 4. Clean the external glazing pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 5. Refit the panes in the reverse order in which they were removed. 6. Reposition the internal glass pane.
Removing racks/trays support frames 4.5 Extraordinary maintenance Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only). To remove the guide frames, pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats at the back B. When cleaning is complete, repeat the above procedures to put the guide frames back in.
Cleaning and maintenance Replacing the internal light bulb 4. Slide out and remove the light bulb. Live parts Danger of electrocution • Unplug the appliance. 1. Completely remove all accessories from inside the oven cavity. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). Pay attention not to scratch the oven cavity enamel. Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material. 5.
Installation 5.1 Gas connection Gas leak Danger of explosion • After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm. • If required, use a pressure regulator that complies with current regulations. • At the end of the installation, check for any leaks with a soapy solution, never with a flame. • Installation using a hose must be carried out so that the length of the hose does not exceed 2 metres when fully extended for steel hoses and 1.
Installation After having tightened the hose connector(s), push the gas hose 6 onto the hose connector and secure it with the clamp 5 that is compliant with the standard in force. Carefully screw the connector 3 to the gas connector 1 of the appliance, placing the seal 2 between them. Connection with a steel hose with bayonet fitting Connection using a rubber hose complying with current standards is only permitted if the hose can be inspected along its entire length.
Installation Make the connection to the gas mains using a continuous wall steel hose whose specifications comply with the applicable standard. Carefully screw the hose connector 3 to the appliance’s gas connector 1 (½” thread ISO 228-1), placing the supplied seal 2 between them. Apply insulating material to the thread of connector 3, then tighten the steel hose 4 to the connector 3.
Installation When the job is complete, the installer must issue a certificate of conformity. 5.2 Adaptation to different types of gas The appliance is preset for natural gas G20 at a pressure of 20 mbar. In case of operation with other types of gas, the burner nozzle must be changed and the gas tap adjusted. Replacing the nozzle 1. Open the door. 2. Completely remove all accessories from inside the oven. 3. Lift up the oven surface and pull it outwards.
Installation Replacing the gas grill nozzle (on some models only) 1. Open the door. 2. Completely remove all accessories from inside the oven. 3. Loosen the screw B. 4. Slide the burner outwards until the nozzle is accessible. 5. Replace the nozzle using a 7 mm socket wrench. Adjusting the minimum The oven thermostat is equipped with a screw for adjusting the minimum. When changing the type of supplied gas, the minimum must be adjusted as follows: 1. Disconnect the appliance from the power supply. 2.
Installation Gas types and Countries Gas types IT GB-IE FR-BE DE AT • • NL ES PT SE RU DK • • • • • 1 Natural gas G20 G20 G20/25 20 mbar 20/25 mbar • • • 2 Natural gas G25 G25 • 25 mbar 3 Natural gas G25 G25 • 20 mbar 4 LPG G30/31 G30/31 G30/31 G30/31 28/37 mbar 30/37 mbar 30/30 mbar • • • • • • • • • • • 5 LPG G30/31 G30/31 • 50 mbar • 6 Town gas G110 G110 8 mbar • It is possible to identify the available gas types based on the country the appliance is to be i
Installation 1 Natural gas G20 OVEN GRILL Rated heating capacity (kW) 2.6 2.2 Nozzle diameter (1/100 mm) 120 110 Reduced flow rate (W) 900 - OVEN GRILL Rated heating capacity (kW) 2.6 2.1 Nozzle diameter (1/100 mm) 120 110 Reduced flow rate (W) 900 - OVEN GRILL Rated heating capacity (kW) 2.6 2.3 Nozzle diameter (1/100 mm) 127 127 Reduced flow rate (W) 900 - OVEN GRILL 2 Natural gas G25 3 Natural gas G25 4 LPG G30/31 Rated heating capacity (kW) 2.6 2.
Installation 5.3 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technicians. • The appliance must be connected to ground in compliance with electrical system safety standards. • Disconnect the mains power supply. General information Check the mains characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.
Installation 5.5 Positioning Position of the power cable EN Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the door when open.
Installation Fastening bushings 1. Remove the bushing covers inserted on the front of the appliance. 2. Mount the appliance into the recess. 3. Secure the appliance to the piece of furniture using screws. 4. Cover the bushings with the previously removed covers.
Installation EN Mounting under worktops (mm) Make sure that the carcase rear/ bottom section has an opening of approx. 60 mm.
Installation Mounting into a column (mm) Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep.
