User manual

Use
19
EN
Using the electric grill (on some models
only)
Press and turn the temperature knob
clockwise on the symbol /
(depending on the models).
List of features
High temperature inside the oven
while in use
Danger of fire or explosion
• Never exceed 60 minutes when
cooking in grilling mode.
It is not possible to use the gas
oven and the electric grill at the
same time.
Gas burner
The heat radiating only from the
bottom allows you to complete the
cooking/baking of foods that
require a higher base temperature,
without affecting their browning.
Perfect for cakes, pies, tarts and
pizzas.
+
Gas burner + fan
Together with the gas burner, the
fan distributes the heat evenly. This
feature is ideal for slow cooking
with a constant temperature.
Grill
The heat coming from the grill
element or the gas grill burner
(depending on the models) gives
perfect grilling results above all for
thin and medium thickness meat and
in combination with the rotisserie
(where fitted) gives the food an
even browning at the end of
cooking. Perfect for sausages, ribs
and bacon. This function allows you
to grill large quantities of food,
particularly meat, evenly.