Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 General safety instructions Appliance purpose Manufacturer’s liability This user manual Identification plate Disposal How to read the user manual To save energy 2 Description 2.1 2.2 2.3 2.4 General description Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.
Instructions 1 Instructions 1.1 General safety instructions RISK OF INJURY • During use the appliance and its accessible parts become very hot. Keep children at a safe distance. • Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Switch off the appliance immediately after use. • DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE. • DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE. • DO NOT MODIFY THIS APPLIANCE.
Instructions • Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity. • Do not use steam jets to clean the appliance. • Do not spray any spray products near the appliance. • (on some models only) Before starting the pyrolytic cycle, remove any food residues or large spills from previous cooking operations from the inside of the oven.
• Avoid exerting too much pressure on the oven door when open. • Do not use the handle to lift or move the appliance. Installation and maintenance • THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR CARAVANS. • The appliance must not be installed on a pedestal. • Position the appliance into the cabinet cut-out with the help of a second person. • To avoid potential overheating, the appliance must not be installed behind a decorative door or a panel.
Instructions For this appliance • Take care because steam may not be visible at certain temperatures. • Keep the oven door closed during cooking. • Open the appliance door carefully during or after cooking. • When steaming, always place the tray below the perforated tray in order to catch any drips. • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. • The base of the oven and the evaporation tray must always be left free. • Dishes must be heat and steam resistant.
Instructions • This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance. • Read this user manual carefully before using the appliance. • The explanations in this manual include images, which describe all that regularly appears on the display.
Instructions 1.7 How to read the user manual 1.8 To save energy This user manual uses the following reading conventions: • Only preheat the appliance if the recipe requires you to do so. • Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven. • When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already hot oven. • Use dark metal moulds: They help to absorb the heat better.
Description 2 Description EN 2.
Description 2.2 Control panel 1 ON/OFF button The ON/OFF button turns the appliance on or off. 2 Display The touchscreen display allows you to interact with the appliance. Touch the icons to access the various functions. All the operating parameters will be shown on the display. 114 3 Remote control indicator light some models only) (on When lit, it indicates that the appliance can be controlled remotely via a smartphone or tablet (see the “Built-in oven connectivity” user manual).
Description 2.3 Other parts Cooling fan Shelves EN The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see ”General description”). Oven lighting The appliance’s interior lighting comes on: • When the door is opened. • Touch the light symbol when the oven is in operation to manually activate or deactivate the oven light, apart from when the VAPOR CLEAN function is in use.
Description Evaporation tray cover Tray rack Evenly distributes steam inside the oven. Perforated tray To be placed over the top of the oven tray; for cooking foods which may drip. Rack Useful for steaming fish and vegetables. Tray Useful for supporting containers with food during cooking. Temperature probe (on some models only) Useful when cooking cakes (with cooking times of less than 25 minutes or without steam), rice, beans and cereals.
Description Protective cover (on some models only) EN Some models are not provided with all accessories. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Used to cover and protect the temperature probe socket when the temperature probe is not in use. Jug Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.
Use 3 Use Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Open the appliance door carefully during or after cooking. • Take care because steam may not be visible at certain temperatures. • Do not cook dishes containing large quantities of strong alcoholic beverages. Alcohol vapour inside the oven could ignite.
Use • Do not spray any spray products near the appliance. • Do not use or leave flammable materials near the appliance. • Do not use plastic cookware or containers when cooking food. • Do not put sealed tins or containers in the oven. • Do not leave the appliance unattended during cooking operations where fats or oils could be released. • Remove all trays and racks which are not required during cooking. Advantages of steam cooking Preliminary operations 1.
Use Racks and trays 2+1 configuration Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the racks and trays from being removed accidentally must face downwards and towards the back of the oven cavity. If you intend to use the perforated tray for steam cooking, this must be positioned on the second runner while the tray must be positioned on the first runner.
Use Display The parameters and values for the currently selected function will be indicated on the display. To use it, simply touch the ”virtual” buttons and/or scroll through the values shown. (the main menu display is shown in the figure) Information area Information regarding the menus and submenus of the functions in progress in the main area are indicated in this area. The following are also present in this area: Main area The various functions of the appliance can be set in this area.
Use Lower area There are various shortcut function buttons in this area, which vary according to the functions set in the main area. TIMER LIGHT SETTINGS BACK CONFIRM START Connectivity (on some models only) Connectivity requirements: • Smartphone or tablet running iOS version 10.x or later or Android version 5.1 or later. • Wi-Fi network (2.4 GHz band, WPA2 protected) active and available in the place where the appliance is installed. • Internet connection.
Use 4. Touch the CONFIRM button (at the bottom right) to set the current time. The current time can also be set or modified by touching the time indicated on the display for at least 3 seconds. Deactivating the display When the “ Show the time” mode is set to Off, if the time display is shown, the display will switch off automatically after 2 minutes. To deactivate the display manually: • Press and hold the ON/OFF button for a few seconds until you hear a sound.
Use Selecting a steam cooking function Do not place food or any other object directly on the bottom of the oven. The base of the oven and the evaporation tray must always be left free. If cooking has just been performed with temperatures greater than 100°C, you must wait for the oven to cool in order to use the steam function. 4. Select the “STEAM 5. Touch the TEMPERATURE the relative value. ” function. button or 1. Place the food inside the oven. 2. Touch the time indicated on the display. 6.
Use button (at the lower right ) to confirm the new cooking temperature that has been selected. The expected end of cooking time appears under the duration (in the example “13:05”). EN 7. Touch the CONFIRM 8. Touch the COOKING DURATION button or the relative value). The minutes required for preheating are already included in the end-of-cooking time. 9. Scroll through the values and select the required duration (for example “25 minutes”). 11.
Use Filling the reservoir Use cold tap water which is not too hard, softened water or still mineral water. 16. Place the end of the tube at the bottom of the jug (or container). Do not use distilled water, tap water with a high chloride content (> 40 mg/l), or other liquids. 12. Fill the jug provided (or a container) with sufficient water for the cooking duration. 13. Open the oven door. 14. Place the jug (or container) on the open door.
Use In the event that the water runs out, the appliance will automatically stop the cooking process, a buzzer will sound and the display will show a request to fill the reservoir with water. When the door is closed, a system will automatically draw in any residual water in the tube to avoid drips. A bubbling noise may be heard; this is completely normal. 18. When finished, shake the tube in order to remove any remaining water. 21.
Use Pre-heating End of steam cooking Steam cooking is always preceded by the pre-heating stage that allows the oven to heat up to the set cooking temperature. This stage is indicated by a progressive increase in the temperature level reached. At the end of cooking, Function ended appears on the display and a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door. Pre-heating cannot be bypassed when steam cooking is used.
Use 27. Press the START button to start draining the water into the jug (or container). EN 23. Stand to the side of the appliance and open the door ajar for a few seconds to allow excess steam to escape. 24. Fully open the door when safe to do so and cautiously remove the food from the oven. 25. Place the jug provided or a container on the open door. 26. Remove the tube from its seat and insert the end of it into the jug (or container). It is only possible to drain the water when the door is open.
Use 29. Shake the tube in order to remove any remaining water. 30. Place the tube back into its seat and remove the jug. 31. Remove the cover from the evaporation tray inside the oven cavity and dry it with the sponge provided. Note: The evaporation tray cover may be very hot: use appropriate protection. 32. Remove condensation from the base and walls of the oven cavity, the door glass and drip tray and the front of the appliance using a sponge. Take care: the water may be very hot.
Advice for steam cooking • Pasta and rice: upon reaching 100°C, the cooking time will be the same as with cooking on a hob. Place the pasta or rice in a metal tray and cover with around a centimetre of water. For best results when cooking rice, place a lid on the container or cover with aluminium foil. This procedure allows the rice to absorb all the water, and it can then be served directly to the table. • Eggs: these may be boiled, scrambled or poached by using the steam function at 100°C.
Use • Reheating: the steam cooking function will not dry foods out and gives a moister result. A previously prepared homecooked meal, covered with aluminium foil, will take around 10-12 minutes to reheat. Ready meals will require approximately double the time indicated on the package. • Defrosting: it is possible to use the steam function to defrost foods. Times vary, but defrosting with the steam cooking function takes around half the time necessary for covered foods left to defrost at room temperature.
For Sous vide cooking you need to: • Have a chamber vacuum packing machine that allows you to achieve a better and safer vacuum for solid and liquid foods. • Make sure that the seal area of the bag is clean and free from food residues. • Hermetically seal the food in a special food grade bag that can withstand the cooking temperatures. • Create a vacuum in the bag of at least 99.8% to prevent air bubbles forming inside that could affect the cooking.
Use Selecting a combination cooking function 1. Touch the time indicated on the display. 2. Touch the COOKING button on the “main menu”. 3. Select the required combination function (for example “CIRCULAIRE + STEAM ”). 4. Touch the TEMPERATURE the relative value. button or 5. Scroll through the values and select the required cooking temperature (for example “200°C”). 6. Touch the CONFIRM button (at the lower right ) to confirm the new cooking temperature that has been selected. 7.
Use The expected end of cooking time appears under the duration (in the example “13:40”). EN 8. Scroll through the values and select the required percentage of steam (for example “50%”). 9. Touch the CONFIRM button. The minutes required for preheating are already included in the end-of-cooking time. 10. Touch the COOKING DURATION button or the relative value). 13. Touch the START button to start the reservoir filling procedure. 11.
Use Pre-heating Combination cooking is always preceded by the pre-heating stage that allows the oven to heat up to the set cooking temperature. This stage is indicated by a progressive increase in the temperature level reached. Unless otherwise indicated in the recipe, it is not recommended to place food in the oven during the preheating stage. To disable pre-heating, touch the relative button .
Use Combined cooking functions Selecting a traditional cooking function 1. Touch the time indicated on the display. EN FAN ASSISTED + STEAM Intense and uniform cooking. The addition of steam allows better preservation of the properties of the food. Ideal for roast veal, roast duck and cooking whole fish. 2. Touch the COOKING CIRCULAIRE + STEAM The addition of steam to cooking with the fan assisted circulaire element allows better preservation of the properties of the food.
Use 4. Select the required function (for example “FAN ASSISTED 5. Touch the START right ”). button (at the lower ) to start pre-heating. Each time the door is opened, the function in progress will stop and then automatically restart when the door is closed again. Pre-heating Cooking is preceded by the pre-heating stage that allows the oven to heat up to the set cooking temperature. This stage is indicated by a progressive increase in the temperature level reached.
Use 9. Touch the START cooking. button to start Once cooking has started, it is possible to set timed cooking: • Touch the TIME button and follow the instructions in the ”Timed cooking” section. Modifying the cooking temperature The temperature can be modified at any time during cooking. EN 6. Open the door. 7. Place the food inside the oven. 8. Close the door. 1. Touch the TEMPERATURE the relative value. button or 2.
Use Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1. Touch the COOKING DURATION button or the relative value). 3. Touch the CONFIRM button to confirm the selected cooking duration. The hours and minutes can be selected separately. The duration of the timed cooking can be from a minimum of 1 minute to a maximum of 13 hours.
Use Delay cooking is the function which allows a cooking operation to be stopped at an established time depending on the time set by the user, after which the oven will switch off automatically. 1. After setting timed cooking, touch the DELAY COOKING button or the relative value. 2. Scroll through the values and select the required end-of-cooking time (e.g. “20:00”). 3. Touch the CONFIRM button to confirm the selected end of cooking time.
Use Multistep Cooking Multistep cooking means that you can start cooking using a certain function, continue to cook and then end cooking using different functions set by the user. 1. Touch the COOKING button on the “main menu”. 4. Touch the TEMPERATURE the relative value. button or 5. Scroll through the values and select the required cooking temperature (for example “180°C”). 2. Scroll through the display from right to left to access the traditional functions menu. 6.
8. Scroll through the values and select the required duration (for example “1 hour”). 15. Touch the COOKING DURATION button or the relative value. 16. Scroll through the values and select the required duration (for example “20 minutes”). 17. Touch the CONFIRM button to confirm the selected cooking duration. 9. Touch the CONFIRM button to confirm the selected cooking duration. The minutes required for preheating are already included in the end-of-cooking time. 10.
Use 23. Touch the COOKING DURATION button or the relative value. 24. Scroll through the values and select the required duration (for example “5 minutes”). To view and modify the settings for each step: 25. Touch the CONFIRM button to confirm the selected cooking duration. To delete a step: • Touch the STEP buttons - . 26. Touch the button of the STEP - that you intend to delete. 27. Touch the DELETE A maximum of 3 steps can be set in total.
Use Traditional cooking functions STATIC EN 29. When all the settings have been made, touch the START button to start the Multistep cooking. Traditional cooking, ideal for preparing a single dish. For example cooking roast meats, fatty meats, bread, pies. 30. The display shows the duration of the step next to each STEP button. The temperature and duration of the step in progress can be modified during cooking.
Use GRILL Produces excellent grilling and gratinating results. When used at the end of cooking, gives a uniform browning to dishes. FAN WITH GRILL Allows optimal grilling, even for thick slices of meat. Perfect for larger cuts of meat. BOTTOM The heat comes from the bottom of the cavity. Perfect for cakes, pies, tarts and pizzas. CIRCULAIRE + BOTTOM Allows you to quickly finish cooking food that is already cooked on the surface but not internally. Ideal for quiches, suitable for all kinds of dishes.
Use High temperature of the temperature probe Danger of burns • Do not touch the rod or the tip of the temperature probe after use. • Wear oven gloves when handling the temperature probe. Improper use Risk of damage to the appliance • Only use the temperature probe provided or recommended by the manufacturer. • Take care not to scratch or damage enamelled or chrome-plated surfaces with the tip or the plug of the temperature probe.
Use Positioning the probe 1. Place the food on a tray. 2. Insert the tip of the probe into the food before placing it in the oven cavity. 3. For best results, make sure that the temperature probe is placed transversely in the thickest part of the food and for least 3/4 of its length. Make sure that it does not touch the tray underneath and that it does not protrude from the food. Setting cooking parameters when using the temperature probe 1. Select a cooking function. 2.
Use If using pre-heating: It the temperature of the oven is set too low, the appliance automatically sets the minimum temperature necessary in order to reach the selected Target temperature. For best results, it is recommended to set a cooking temperature higher than the target temperature. 7. Touch the CONFIRM button to confirm the selected probe temperature. A message appears on the display to remind you to connect the probe to the socket and to place it in the food. 8. Touch the CONFIRM button. 9.
Use 11. Open the oven door. 12. Insert the tray on which the food has been placed into the appropriate guides. 13. Insert the plug of the temperature probe into the socket at the side, using the probe to open the protective cover. Without pre-heating 6. Touch the PRE-HEATING button to disable pre-heating. 7. Open the oven door. 8. Insert the tray on which the food has been placed into the appropriate guides. 9.
Use Cooking ends when the Current temperature reaches the Target temperature set by the user. Minute minder timer This function only activates the buzzer, without stopping the function in progress. EN Cooking using the temperature probe The Timer can be set from a minimum of 1 minute to a maximum of 12 hours and 59 minutes. 1. Touch the TIMER lower area menu. button (in the ) to access the Timer The heating elements are switched off and the appliance emits a series of beeps.
Use 4. Touch the CONFIRM button to confirm the selected duration. 5. Repeat the procedure for the other Timers that you intend to use. The DELETE button appears in the lower area that can be used to delete a timer if one has been selected. 6. When finished, touch the CONFIRM button again to confirm the selected timers. To cancel the operation, touch the RETURN button. In the following display, the lit TIMER button, indicates that one or more minute minder timers have been activated: 7.
Use • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Fan with grill function, we recommend that you preheat the oven before grilling. • We recommend placing the food at the centre of the rack. Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough.
Use 3.4 Smart Cooking Starting a preset recipe This mode allows you to select a previously stored program for cooking food. The appliance automatically calculates the optimum cooking parameters based on the weight selected. 1. Touch the time indicated on the display. 3. Select the type of dish required from the SMART COOKING menu (for example “VEGETABLES ”). 4. Select the sub-category of dish to cook (for example “MIXED GRILLED VEGETABLES ”). 5.
Use The shelf on which the food should be placed in order to obtain best results is also indicated. EN 7. Touch the START button to start SMART COOKING. Cooking will start with the settings specified in the program. The cooking temperature and duration can be changed at any time, even after cooking has started. Pre-heating Cooking is preceded by the pre-heating stage that allows the oven to heat up to the set cooking temperature.
Use 3.5 History Deleting the history This menu is particularly useful for viewing and reusing the last programs or personal recipes that were used. 1. Touch the time indicated on the display. If you wish to delete the history: 2. Touch the HISTORY 5. Touch the DELETE the history. button on the “main menu”. 4. Touch the HISTORY button on the “main menu”. button to delete 6. Touch the CONFIRM button to confirm that you wish to delete the history (or the CANCEL button to cancel the operation. 3.
Use Preset recipes table EN = Target temperature (see ”Temperature probe”) MEAT Subcategory Shelf Weight (Kg) Temp. (°C) Steam % Time (minutes) 1 --- 200 ( 52) + 25% --- 1 --- 200 ( 58) + 25% --- 1 --- --- CIRCULAIRE + STEAM 200 ( 65) + 25% + + MULTISTEP 2 0.5 185 + 50% 195 220 15 15 8 + MULTISTEP 2 0.4 250 250 5 6 2 0.3 250 21 2 0.
Use CHICKEN BREAST 2+1 1.0 100 2 2+1 1.
Use Subcategory Function WHOLE BAKED FISH Shelf Weight (Kg) Temp. (°C) Time (minutes) 1 0.4 180 35 2 0.2 75 8 2 0.1 100 3 2 0.1 100 3 2 0.1 85 4 1 0.
Use VEGETABLES Subcategory Function CHIPS (FROZEN) Shelf Weight (Kg) Temp. (°C) Time (minutes) 2 0.2 220 27 1 0.7 180 220 230 17 18 10 2 0.5 100 9 2 0.4 100 25 2 0.3 100 12 2 0.3 100 7 2 0.1 100 4 TURBO ROAST POTATOES + + MULTISTEP DICED CARROTS STEAM DICED POTATOES STEAM CAULIFLOWER FLORETS STEAM SLICED FENNEL STEAM ASPARAGUS (WHOLE) SPINACH LEAVES STEAM 2 0.
Use Subcategory Function BUNDT CAKE Shelf Weight (Kg) Temp. (°C) Time (minutes) 1 0.5 160 50 1 0.2 160 23 1 0.3 180 + 25% 16 2 0.2 190 30 1 0.2 110 90 1 1.0 170 43 1 0.4 160 35 1 0.1 100 10 STATIC BISCUITS (20 - 22 pieces 25-27g each) MUFFINS (about 50g for each baking cup) PROFITEROLES (medium-large) TURBO CIRCULAIRE + STEAM FAN ASSISTED MERINGUES TURBO TART STATIC CROISSANTS FAN ASSISTED APPLE SAUCE STEAM SYRUP PUDDING 1 0.
Use STRUDEL 1 0.7 200 + 25% 33 1 1.0 165 + 25% 45 1 0.5 170 + 25% 35 2 0.1 190 + 25% 15 Shelf Weight (Kg) Temp. (°C) Time (minutes) 1 0.5 200 25 2 0.5 180 + 25% 30 1 0.
Use Subcategory Function Shelf Weight (Kg) Time (minutes) 160 ( 40) + 50% PASTA BAKE LASAGNE (FRESH) Temp. (°C) + + MULTISTEP PAELLA 1 --- 190 ( 75) 210 ( 90) --- 1 0.2 100 20 1 1.0 200 220 31 11 2 0.
Use SLOW COOKING Subcategory VEAL Function + + MULTISTEP BEEF (RARE) Shelf 1 1 Weight (Kg) --- --- Temp. (°C) Time (minutes) 90 ( 55) 120 ( 65) 140 ( 70) 90 ( 58) 90 ( 55) 110 ( 65) 130 ( 75) 90 ( 60) 110 ( 65) 120 ( 70) --- --- CIRCULAIRE PORK CHOPS LAMB + + MULTISTEP 1 --- --- --- --- + + MULTISTEP 1 Function Shelf Weight (Kg) Temp. (°C) Time (minutes) 2 0.1 75 12 2 0.2 75 14 2 0.
Use WHITE MEAT STEW 2 0.2 80 15 2 0.1 98 35 2 0.1 98 12 2 0.1 95 15 2 0.4 85 40 2 0.4 90 40 2 0.1 70 13 2 0.1 70 18 2 0.
Use 3.6 My recipes Adding a recipe This menu allows you to enter a personal program with the parameters you wish to use. On first use, the appliance will only offer you to add a new recipe. After storing your recipes, these will then be available in the relative menu. 1. Touch the time indicated on the display. 3. Select the type of dish required from the MY RECIPES menu (for example “DESSERTS ”). 4. Touch the NEW RECIPE button. 5. Select the required function (for example “CIRCULAIRE 2.
Use Saving a recipe 12. Touch the SAVE button. 13. Scroll through the values of the SHELF option (for example 2). 14. Scroll through the values to set the weight of the food to be cooked (for example ” 1.0 kg”). 11. Touch the CONFIRM button to confirm the selected cooking duration. The minutes required for preheating are already included in the end-of-cooking time. It is now also possible to add Multistep (see ”Multistep Cooking”) cooking and delay cooking (see ”Delay cooking”). 15.
Use Starting a personal recipe Use the and buttons to switch from the alphabetic keypad to the numerical keypad and vice versa. The recipe name can contain a maximum 12 characters, including spaces. The name must contain at least one character in order to store the recipe. The character previous letter. 17. Touch the CONFIRM store the program. 1. Touch the time indicated on the display. 2. Touch the MY RECIPES button on the “main menu”. deletes the button to 3.
Use button to start 6. Open the door. 7. Place the food inside the oven. 8. Close the door. 9. Touch the CONFIRM cooking. Pre-heating Cooking is preceded by the pre-heating stage that allows the oven to heat up to the set cooking temperature. This stage is indicated by a progressive increase in the temperature level reached.
Use Deleting a recipe 1. Touch the time indicated on the display. 2. Touch the MY RECIPES 5. Touch the DELETE the recipe. button to delete button on the “main menu”. 6. Touch the CONFIRM button to confirm that you wish to delete the selected recipe (or the CANCEL button to cancel the operation). 3. Select the type of dish required from the MY RECIPES menu (for example “DESSERTS ”). 4. Select the recipe that was saved previously (for example RISOTTO).
Use The special functions menu includes several functions such as defrosting, proving or cleaning... 1. Touch the time indicated on the display. Functions list DEFROST BY WEIGHT EN 3.7 Other functions Automatic defrosting function Choose the dish, the oven calculates the time necessary for proper defrosting. DEFROST BY TIME 2. Touch the OTHER FUNCTIONS button on the “main menu”. Manual defrosting function.
Use KEEP WARM This function allows you to keep pre-cooked foods warm. DESCALING Descaling program. CLEAN RESERVOIR SABBATH Function that allows you to cook food whilst respecting the provisions of the Jewish day of rest. VAPOR CLEAN Steam cleaning function. Remove all accessories, pour 40 cl of water into the hollow on the bottom and spray a solution of water and washing up liquid on the walls of the oven.
Use If the internal temperature is greater than the one required, the function will be stopped immediately and “Internal temperature unsafe, please wait until the oven is cool” will appear on the display. Allow the appliance to cool down before activating the function. Pre-set parameters: Type Weight (Kg) Time 0.5 01h 45m 0.4 00h 40m 0.3 00h 20m 1.0 00h 45m MEAT 1. After weighing the food, place it in the appliance. 2.
Use Defrost by time If the internal temperature is greater than the one required, the function will be stopped immediately and “Internal temperature unsafe, please wait until the oven is cool” will appear on the display. Allow the appliance to cool down before activating the function. 6. Touch the START button to start the Defrost by time function. When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door. 7. Touch the HOME the function.
Use 2. Select PROVING . Plate warming 1. Position the tray on the first shelf and place the plates to be warmed at the centre of it. 3. Touch the COOKING DURATION button or the relative value. 4. Scroll through the values and select the required duration. Do not stack plates too high. Stack plates a maximum of 5/6 high. 5. Touch the TEMPERATURE button or the relative value. 6. Scroll through the values and select the required cooking temperature (from 25°C to 40°C). 7.
Use The following can be set while the function is in operation: • the temperature 4. Touch the START button to start the reservoir filling procedure. (from 40°C to 80°C); • the duration of the function • a delayed function (only if a duration different from the default one is set). When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door. Steam reheat 1. Select STEAM REHEAT . 2. Touch the COOKING DURATION button or the relative value.
Use Keep warm 1. Select SABBATH . . 2. Touch the TEMPERATURE button or the relative value. 3. Scroll through the values and select the required cooking temperature (from 60°C to 100°C). 2. Touch the TEMPERATURE button or the relative value. 3. Scroll through the values and select the required cooking temperature (from 60°C to 100°C). 4. Touch the START button to start the Keep warm function.
Use Fill reservoir 1. Fill the jug supplied (or a container) with a sufficient amount of water for the functions that you wish to use. 2. Open the oven door. 3. Place the jug (or container) on the open door. 5. Place the end of the tube at the bottom of the jug (or container). Note: the jug or container with the water must have a gross weight lower than 5 kg. 4. Remove the tube from its seat. 6. Select FILL RESERVOIR . The fill reservoir screen will appear on the display.
Use 8. When finished, shake the tube in order to remove any remaining water. 10. Close the door. When the door is closed, a system will automatically draw in any residual water in the tube to avoid drips. A bubbling noise may be heard; this is completely normal. 11. Touch the CONFIRM button to confirm that you have finished filling the reservoir. 9. Place the tube back into its seat and remove the jug (or container). 179 EN 7. Touch the START button to start the reservoir filling procedure.
Use Empty reservoir 1. Select EMPTY RESERVOIR . 4. Press the START button to start draining the water into the jug (or container). The ”empty reservoir” screen will appear on the display. 2. Place the jug provided or a container on the open door. 3. Remove the tube from its seat and insert the end of it into the jug (or container). It is only possible to drain the water when the door is open.
Use 3.8 Settings The product configuration can be set using this menu. button on the • Touch the SETTINGS main menu display (at the bottom right). 7. Place the tube back into its seat, remove the jug and close the door. In the event of a temporary power cut, all personal settings will remain stored. For the Connectivity Control , Remote and SmegConnect settings, refer to the “Built-in oven connectivity” manual (only for SmegConnect models). Language Allows you to select the language of the display. 1.
Use Controls lock Allows the appliance to automatically lock the controls after one minute of normal operation without any intervention from the user. 1. Select Controls lock. 2. Select Yes. 3. Touch the CONFIRM button to activate the Controls lock mode. During normal operation, it is indicated by the indicator light turning on in the information area . To temporarily disable the lock during cooking: 4. Touch one of the values that you wish to modify.
Use This mode allows the appliance to keep cooked food warm (at low temperatures) after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted), without altering the taste and smell obtained during cooking. 1. Select Keep warm. 2. Select On. 3. Touch the CONFIRM button to activate the Keep warm mode. The keep warm function will be activated 5 minutes after cooking has finished; this is indicated by a series of beeps (see cooking or function ended).
Use Digital clock Displays the current time in digital format. 1. Select 2. Select On. 3. Touch the CONFIRM confirm. button to If your mains water supply is too hard, we recommend using a water softener. Digital clock. Request information on the hardness of your water from your local water board. Touch the CONFIRM button to activate the Digital clock mode.
Use The same as Showroom, when this mode is activated, after a certain period of inactivity, a demonstration of the various screens that illustrate the potential of the appliance is shown on the display. Activates/deactivates the clock display when the oven is switched off. Time display. 1. Select 2. Select On. 3. Touch the CONFIRM button to activate the time display. 1. Select Demo mode. 2. Select On. 3. Touch the CONFIRM activate Demo mode.
Use Clock format Activates/deactivates the clock display in the 12 or 24 hour format. Display brightness This allows the display brightness level to be selected. Clock format. 1. Select 2. Select 12h or 24h. 1. Select Display brightness. 2. Select from the options High - Medium Low. 3. Touch the CONFIRM button to activate the required clock format. 3. Touch the CONFIRM confirm the selection. The Clock format function is factory set to 24h.
4 Cleaning and maintenance Food stains or residues Instructions Do not use steel sponges and sharp scrapers as they will damage the surface. Use normal, non-abrasive products and a wooden or plastic tool, if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
Cleaning and maintenance 2. Grasp the door on both sides with both hands, lift it so that it forms an angle of around 30° and remove it. Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. We recommend the use of cleaning products distributed by the manufacturer. Removing the internal glass panes 3.
Cleaning and maintenance 6. Reposition the intermediate glass unit. EN 4. Raise the intermediate glass unit upwards. 5. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 7. The rubber strips A, B and C of the intermediate glass unit must face the outer glass.
Cleaning and maintenance 8. Centre and insert the 4 pins into their housings in the oven door by applying slight pressure. Drying Cooking food generates moisture inside the appliance. This is a normal phenomenon and does not affect the appliance's operation in any way. Each time you finish cooking: 1. Let the appliance cool down. 2. Remove any dirt from inside the appliance. 3. Dry the interior of the appliance with a soft cloth. 4.
Cleaning and maintenance Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only). To remove the guide frames, pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats at the back B. When cleaning is complete, repeat the above procedures to put the guide frames back in.
Cleaning and maintenance Vapor Clean Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards. Improper use Risk of damage to surfaces • Remove any food residues or large spills from previous cooking operations from the inside of the oven.
Cleaning and maintenance Vapor Clean cycle setting The DELAY COOKING button can be used to set a function delayed end time. EN If the internal temperature is greater than the one required, the function will be stopped immediately and “Internal temperature unsafe, please wait until the oven is cool” will appear on the display. Allow the appliance to cool down before activating the function. 4. Touch the START button to start the Vapor Clean cycle. 1. Touch the OTHER FUNCTIONS button on the “main menu”.
Cleaning and maintenance 5. Touch the HOME button to exit from the function. 6. Open the door and wipe away the less stubborn dirt with a microfibre cloth. 7. Use a non-scratch sponge with brass filaments on hard to remove deposits. 8. In case of grease residues use specific oven cleaning products. 9. Remove the residual water inside the oven.
Cleaning and maintenance 8. When you have finished cleaning, close the door again. We recommend performing descaling every time this is indicated on the display in order to keep the boiler in perfect operating condition. Note: The descaling process can be skipped three consecutive times. 4. Touch the START descaling function. button to start the 5. Touch the CONFIRM button at the end of the descaling process to confirm.
Cleaning and maintenance Manual descaling When you wish to perform descaling in advance, you can run the function manually: 1. Touch the OTHER FUNCTIONS button on the “main menu”. Cleaning the reservoir To guarantee optimum performance of your appliance, we recommend cleaning the reservoir every 2-3 months. 1. Touch the OTHER FUNCTIONS button on the “main menu”. 2. Scroll through the menu towards the left and select the DESCALING function. 3. The descaling screen will appear on the display.
Cleaning and maintenance EN In the event that there is residual water inside the reservoir, the appliance will activate the reservoir emptying procedure. 7. Extract the tube from its seat and immerse its end into the jug (or container) until it reaches the bottom. 4. Fill the jug (or container) provided with a solution of water and citric acid. We recommend mixing 30 g of citric acid with 1.5 litres of water. 5. Open the oven door. 6. Place the jug (or container) on the open door.
Cleaning and maintenance 9. Touch the CONFIRM button to confirm that you have finished filling the reservoir. 13. Touch the START button to start draining the solution into the jug (or container). The display will show the time left until the end of the cleaning cycle. When the cleaning process is complete, a buzzer will sound and the display will show the solution draining screen. 10. Open the oven door. 11. Place the jug provided or a container on the open door. 12.
Cleaning and maintenance 4.4 Extraordinary maintenance Replacing the internal light bulb Live parts Danger of electrocution EN 14. Touch the CONFIRM button to confirm that you have finished cleaning the reservoir. 15. Shake the tube to remove any remaining solution. • Unplug the appliance. • Use protective gloves. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Use a tool (e.g. a spoon) to remove the bulb cover.
Cleaning and maintenance 4. Slide out and remove the light bulb. Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material. 5. Replace the light bulb with one of the same type (40W). 6. Refit the cover. Make sure that the shaped internal part of the glass (A) is facing the door. 7. Press the cover completely down so that it attaches perfectly to the bulb support. 200 What to do if... The display is completely off: • Check the mains power supply.
Cleaning and maintenance Connectivity alarm (on some models only) For further information, please refer to the Connectivity Manual. EN Error 4 appears on the display: • The door lock has not properly attached to the door. This might be because the door was accidentally opened during the door lock activation. Switch the oven off and on again, waiting a few minutes before selecting a new cleaning cycle. If the door is opened during a fan assisted function, the fan stops: • This is not a fault.
Installation 5 Installation 5.1 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the mains power supply. General information Check the grid characteristics against the data indicated on the plate.
Installation 5.2 Positioning Position of the power cable EN Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open. Heat production during appliance operation Risk of fire • Check that the carcase material is heat resistant.
Installation Fastening bushings Appliance overall dimensions (mm) Remove the bushing covers on the front of the oven. Mount the appliance into the recess. Secure the appliance to the carcase using the screws. Cover the bushings with the previously removed covers.
Installation EN Mounting under worktops (mm) (side view) Make sure that the carcase rear/ bottom section has an opening of approx. 60 mm.
Installation Mounting into a column (mm) Make sure that the carcase top/ rear section has an opening approx. 35-40 mm deep.
