User manual

Use
130
Useful tips:
• It is recommended to use fresh, quality
foodstuffs that have been well preserved
until cooked.
• Seasoning can be added to the bag in
order to improve cooking results.
• Remove all bones from the foods that
could pierce the bag and affect cooking.
• Do not leave the food to be cooked at
room temperature for too long as the
bag may inflate during cooking and lose
all the advantages of vacuum sealing it.
• The food to be vacuum-sealed for Sous
vide cooking or to preserve it should be
at fridge temperature (3°C to 7°C),
never hot.
• Keep vacuum-sealed products
(cooked and then blast chilled) in the
fridge at a constant temperature and
not above 3°C.
• In order to cook the food uniformly,
place the food on one layer and do not
overfill the bags.
• If you are cooking different foods at the
same time, place the bags on the same
shelf without overlapping them.
• Do not reuse the bags after cooking.
Selecting a combination cooking function
1. Touch the time indicated on the display.
2. Touch the COOKING button on
the “main menu”.
3. Select the required combination
function (for example “CIRCULAIRE +
STEAM ”).