User manual

Use
123
EN
PASTA/RICE
(3)
It is recommended to wet the rice with warm stock. Cooking times may vary according to the type
of rice and the amount of stock used. Stir from time to time.
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
PASTA BAKE
STATIC
1 1.4 200 45
RICE (RISOTTO)
(3)
MICROWAVES
1 0.2 1000 W 12
FROZEN LASAGNE
FAN ASSISTED
MICROWAVE
1 0.7 210 + 200 W 30
LASAGNE
STATIC
1 2.0 230 35
PAELLA
(3)
CIRCULAIRE + BOTTOM
+ MICROWAVE
1 0.3 185 15
MEAT SAUCE
FAN ASSISTED
MICROWAVE
1 0.3 160 + 700 W 35
QUICHE
STATIC
1 1.2 200 44
VEGETABLE TART
FAN ASSISTED
MICROWAVE
1 0.5 180 + 600 W 25