User manual

Use
119
EN
FISH
(2)
It is recommended to cover the food almost completely with liquid (water, stock, wine, tomato
sauce, etc.) and to turn and/or mix it several times.
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
WHOLE FISH
(FRESH)
CIRCULAIRE +
MICROWAVE
1 0.3 180 + 300 W 17
WHOLE FISH
(FROZEN)
FAN ASSISTED
MICROWAVE
1 0.4 180 + 400 W 20
SEA BASS
CIRCULAIRE +
MICROWAVE
1 0.5 160 + 300 W 20
MONKFISH
CIRCULAIRE +
MICROWAVE
1 0.5 160 + 300 W 35
SNAPPER
CIRCULAIRE +
MICROWAVE
1 1.0 160 + 300 W 40
TURBOT
CIRCULAIRE +
MICROWAVE
1 0.5 160 + 300 W 30
FISH SOUP
(2)
CIRCULAIRE +
MICROWAVE
1 0.8 175 + 700 W 13
FISH IN SALT CRUST
FAN ASSISTED
MICROWAVE
1 0.3 170 + 400 W 15