User manual

Use
118
(1)
When grilling, it is recommended to cook foods on both sides, making reference to the times
given in the table. The greater time always refers to the first side to be cooked, starting with raw
foodstuffs.
(2)
It is recommended to cover the food almost completely with liquid (water, stock, wine, tomato
sauce, etc.) and to turn and/or mix it several times.
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
PORK CHOPS (about
4)
FAN ASSISTED
2 0.2 210 15
PORK SAUSAGES
(about 10-12)
FAN WITH GRILL
2 0.6 250 16
BACON (about 6
rashers 5 mm thick)
FAN WITH GRILL
2 0.3 250
11+3
(1)
ROAST TURKEY
BREAST
FAN ASSISTED
MICROWAVE
1 1.0 200 + 300 W 45
ROAST CHICKEN
CIRCULAIRE +
MICROWAVE
1 1.2 190 + 400 W 47
STEW
(2)
FAN ASSISTED
MICROWAVE
1 0.3 170 + 300 W 85
BRAISED MEAT
(2)
FAN ASSISTED
MICROWAVE
1 1.2 180 + 500 W 60
ROAST RABBIT
(jointed)
CIRCULAIRE +
MICROWAVE
1 1.0 190 + 300 W 40