User manual

Use
33
EN
Automatic programs table
MEAT (01 - 04)
FISH (05 - 10)
Pr Subcategory
Weight
(g)
Level
Temp.
(°C)
Time
(minutes)
01
Chicken breast
500 2+1 100 18
(piece of approx. 150 g)
02
Wurstel
200 2+1 100 3
(whole)
03
Gammon steak
500 2+1 100 9
(slices approx. 1 cm thick)
04
Meatloaf
200 2+1 100 22
(slices approx. 2 cm thick)
Pr Subcategory
Weight
(g)
Level
Temp.
(°C)
Time
(minutes)
05
Seabass fillet (fresh)
200 2+1 85 5
(piece of approx. 150 g)
06
Cod fillet (fresh)
200 2+1 100 6
(piece of approx. 150 g)
07
Salmon fillet (fresh)
200 2+1 100 5
(piece of approx. 150 g)
08 Seafood 500 2+1 100 25
09
Trout fillet (fresh)
200 2+1 90 25
(piece of approx. 150 g)
10 Prawns 500 2+1 90 5