START STOP IT EN DE FR ES MANUALE D'USO USER GUIDE BETRIEBSANLEITUNG GUIDE D'UTILISATION MANUAL DE UTILIZACIÓN Forno Oven Backofen Four Horno SCV38X
TABLE OF CONTENTS EN 1 / INFORMATION FOR THE USER • Steam cooking ______________________________________________ • Safety instructions ___________________________________________ • Care for the environment______________________________________ 04 05 06 2 / INSTALLING YOUR APPLIANCE • Choice of location ___________________________________________ • Fitting______________________________________________________ • Electric connection __________________________________________ 07 07 08 3 / DESCRIPTION OF Y
EN 1 / INFORMATION FOR THE USER • STEAM COOKING Overview Steam cooking presents nothing but advantages if you follow the instructions for use. Healthy and natural, steam cooking preserves the full flavour of foods. A delicate sauce or aromatic herb seasonings add that something extra that makes the difference. This kind of cooking releases no odours.
1 / INFORMATION FOR THE USER EN Warning Keep this user guide with your appliance. If the appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommendations before installing and using your oven. They were written for your safety and the safety of others. • SAFETY INSTRUCTIONS — When in use, the appliance becomes hot. Do not touch the heating elements located inside the oven.
EN 1 / INFORMATION FOR THE USER • CARE FOR THE ENVIRONMENT — This appliance’s packing materials are recyclable. Recycle them and play a role in protecting the environment by depositing them in municipal containers provided for this purpose. — Your appliance also contains many recyclable materials. It is therefore marked with this logo to indicate that used appliances must not be mixed with other waste.
2 / INSTALLING YOUR APPLIANCE EN 20 10 50 50 550 548 22 55 560 0m ini 393 550 mini 595 378 380 378 380 560 • CHOICE OF LOCATION • FITTING The diagrams above determine the dimensions of a cabinet that will be able to hold your oven. The oven may be installed either under a worktop or in a column of cabinetry (open or closed) that has the appropriate dimensions for built-in installation.
EN 2 / INSTALLING YOUR APPLIANCE Monophase 20A Counter 220-240V~ 50Hz Monophase line 220-240 V ~ 10A fuse or differential circuit breaker Electrical outlet earth 2 prong receptacle +e CEI Standard 60083 Power supply cable length 1.50 m approx. • ELECTRIC CONNECTION Electrical safety must be provided by a correct build-in. During fitting and maintenance operations, the appliance must be unplugged from the electrical grid; fuses must be switched off or removed.
3 / DESCRIPTION OF YOUR APPLIANCE EN • OPERATING PRINCIPLE Warning The water contained in the tank arrives in the cavity via a pipe. This water is transformed into steam when it comes into contact with a hot surface located in the lower part of the cavity: this is the steam generator. There is no need to add water to the cooking dish. To guarantee REAL STEAM COOKING, your oven is furnished with specially designed cookware that will allow for perfect cooking. You MUST fill the water tank to the max.
EN 3 / DESCRIPTION OF YOUR APPLIANCE • ACCESSORIES • Food dish (fig.1) Pierced stainless steel cooking dish to prevent contact between food and the condensation water. fig.1 • Condensate dish (fig.2) Dish that makes it possible to recover the condensation water. Tip When cooking place the fig.1 dish on the fig.2 dish in reverse order so that that do not fit into each other (see diagram). When storing place the fig.1 dish on the fig.2 dish in the same order so that that they fit into each other. fig.
3 / DESCRIPTION OF YOUR APPLIANCE EN • INTRODUCTION TO THE PROGRAMMER B A C D K J F G H I A Control panel lock indicator (child safety device). B Cooking time indicator C Cooking modes display D Water circuit problem indicator E Cooking time indicator F Oven temperature display.
EN 4 / USING YOUR APPLIANCE •How to set the time START STOP - When supplied with electricity The display flashes at 12:00 (fig.1) fig.1 Set the time by pressing the + or - touch controls (holding your finger on the touch control allows you to scroll through the numbers rapidly) (fig.2). START STOP Example: 12:30 fig.2 Press the START touch control to validate. The display stops flashing.
4 / USING YOUR APPLIANCE EN • IMMEDIATE STEAM COOKING AT 100°C YOUR OVEN HAS 8 STEAM COOKING FUNCTIONS Warning Never turn on the oven without first putting water in the tank. Press once on the START touch control to START STOP select the function (fig.1). Press the START button a second time to access the cooking time settings. fig.1 SETTING THE COOKING TIME: - 0:25 flashes (fig.2). - Adjust by pressing the + or – buttons.
EN 4 / USING YOUR APPLIANCE • CANCELLING COOKING IN PROGRESS You can stop cooking at any time by pressing the Stop touch control (press and hold for approximately one second). If steam generation has not yet begun (approximately 1 minute), the oven stops immediately and the time disappears. If steam generation has already begun, the time converts to 3 minutes; a countdown begins and the steam escapes before the door is opened. START STOP • AT THE END OF A COOKING PROGRAMME 0m00s is displayed.
4 / USING YOUR APPLIANCE EN • DELAYED COOKING •Delayed cooking with programmed cooking end Delayed cooking is possible in all cases except for defrosting functions: - Proceed as for an immediate cooking programme, after entering the cooking time, - Press the “end of cooking” touch control, the end of cooking time appears and flashes, to indicate that it is now possible to set the time. Example: It is 12:30 (fig.1). START STOP fig.1 You programmed a cooking time of 25 minutes.
EN 4 / USING YOUR APPLIANCE • USING THE TIMER FUNCTION - Your oven’s programmer can be used as an independent timer that allows you to count down a time without operating the oven. START STOP In this case, the timer display has priority over the clock display. - Press the The fig.1 button (fig.1). timer symbol and 0m00s flash START STOP - Adjust the chosen time by pressing the + or touch controls (max 59 minutes 50 seconds) (fig.2). - Press the START touch control to validate. fig.
4 / USING YOUR APPLIANCE EN • DISPLAY STAND-BY MODE - To limit your oven’s consumption of energy when it is not in use, you may put it on STAND-BY MODE. To do so, perform the following procedure: START STOP fig.1 ACTIVATION OF STAND-BY MODE: Your oven must be in time display mode. - Press the + and – touch controls simultaneously for 5 seconds (fig.1). - Your display indicates “LCD OFF” (fig.2). - Release the buttons. - 30 seconds later, your display will turn off. fig.
EN 4 / USING YOUR APPLIANCE • DISPLAY DEMO MODE ACTIVATING DEMO MODE: - Set the time to 0H00. - confirm the time using the START/STOP keys (fig.1). - Press the + and – keys simultaneously for 10 seconds (fig. 2) until “DEMO ON” is displayed. START STOP fig.1 START STOP Your oven is now in “demo” mode. fig.2 DEACTIVATING DEMO MODE: - Set the time to 0H00. - Confirm the time using the START/STOP keys (fig.1). - Press the + and – keys simultaneously for 10 seconds (fig.2) until “DEMO OFF” is displayed.
5 / DESCRIPTION OF THE FUNCTIONS FUNCTIONS Temperature EN COOKING COOKING EXAMPLES Steam cooking mode most often used Vegetables and meats For cooking fragile food Delicate whole fish (trout) The meat remains iridescent, the collagen does not appear Cooking delicate fish (sardine fillets, red mullet) °C 100 85 75 90 95 80 For cooking fragile food, fruit, compotes Boiled eggs; stuffed tomatoes that maintain their shape. Ramekins, custard creams, etc. Terrines, chicken liver.
EN 5 / OVEN COOKING CHART FOOD whatever the quantity °C PREPARATIONS Artichokes (small) 40 to 45 min. 100 Asparagus For tips only, decrease cooking 35 to 40 min. 100 time Broccoli 18 min. In small bunches 100 20 to 22 min. 100 In thin, round slices Celeriac 25 to 30 min. 100 In thin slices Pumpkin 15 to 20 min. 100 In cubes 15 min. In thin strips 100 Cabbage 30 to 35 min. 22 min. 100 30 to 35 min.
5 / OVEN COOKING CHART FOOD FISH whatever the quantity Northern pike Cod/hake Sea bream Haddock Herring Pollack/black cod Monkfish Mackerel Atlantic cod Ray Red mullet Red mullet/Sole Spotted dogfish Salmon Tuna Trout RICE, PASTA SEMOLINA EGGS MEATS Whole (1kg) Beef Pork (tenderloin) Poultry (breast) (stuffed) Sausages Boudins Start with very fresh eggs kept at room temperature EN TIMES °C PREPARATIONS 25 to 30 min. 85 Whole (1 kg) 13 to 15 min. 85 Steaks (180 g)* 20 to 25 min.
EN 6 / CARING FOR AND CLEANING YOUR APPLIANCE • CLEANING THE OUTER SURFACES To clean both the electronic programmer window and the oven door, use a window washing product applied to a soft cloth. Do not use abrasive cleaning products or hard metallic scrapers for cleaning the oven’s glass door, which could scuff the surface and cause the glass to shatter.
7 / TROUBLESHOOTING EN If you have a doubt about the correct functioning of your oven, this does not necessarily mean that there is a malfunction. In any event, check the following items: YOU OBSERVE THAT… Your display does not light up. Water or steam leak around the door during cooking. The oven light is not working. POSSIBLE CAUSES WHAT SHOULD YOU DO? - Oven is not connected to power source. - Electronic board is not functioning. - Check that the appliance is receiving electricity (right fuse).
EN 7 / TROUBLESHOOTING Warning - Disconnect your oven before performing any task on the bulb to avoid the risk of electric shock and, if necessary, let the appliance cool down. Tip To unscrew the port and the bulb, use a rubber glove, which will make disassembly easier. • CHANGING THE BULB Bulb The bulb is located at the back right of your oven’s cavity. - Disconnect your oven before performing any task on the bulb to avoid the risk of electric shock. - Turn the view port a quarter turn to the left.
8 / AFTER-SALES SERVICE EN • REPAIRS Any repairs that are made to your appliance must be handled by a qualified professional authorised to work on the brand. When you call, mention your appliance’s complete reference (model, type, serial number). This information appears on the manufacturer’s nameplate (fig.1). BRANDT APPLIANCES SAS 7 rue Henri Becquerel 92500 RUEIL MALMAISON MADE IN FRANCE 230V ~ 50 Hz SPARE PARTS During any servicing, ask that they use only genuine replacement parts. fig.
