User manual

EN
Instructions for the User
29
9.1 Fish
FISH
QUANTITY
TEMPERATURE
(ºF)
TIME (MIN.)
CONTAINER
LEVEL
GILTHEAD SEA
BREAM
28.22 - 43.33 oz
175
30-40
PERFORATED
2
TROUT
4 x 8.82 oz
175
20-25
PERFORATED
2
SALMON FILET
17.64 – 35.27oz
175
15-25
PERFORATED
2
SALMON
TROUT
35.27 – 42.33 oz
175
25-35
PERFORATED
1/2
KING PRAWNS
17.64 – 35.27oz
175
15-20
PERFORATED
2
GREEN-SHELL
MUSSEL
35.27 – 52.9 oz
210
25-35
PERFORATED
2
HALIBUT FILET
17.64 – 35.27oz
175
20-25
PERFORATED
2
COCKLES
17.64 – 35.27oz
210
10-20
PERFORATED
2
LOBSTER
28.22 - 42.33 oz
210
25-30
PERFORATED
1/2
COD FILET
35.27 – 42.33 oz
175
20-25
PERFORATED
2
BLUE MUSSEL
35.27 – 42.33 oz
210
15-25
PERFORATED
2
LAKE TROUT
4 x 8.82 oz
175
25-30
PERFORATED
2
HADDOCK
35.27 – 42.33 oz
175
20-25
PERFORATED
2
TUNA FILET
17.64 – 35.27oz
175
15-20
PERFORATED
2
PIKE PERCH
4 x 8.82 oz
175
25-30
PERFORATED
2
9.2 Meat
MEAT
QUANTITY
TEMPERATURE
(ºF)
TIME (MIN.)
CONTAINER
LEVEL
CHICKEN LEG
4-10
210
40-45
PERFORATED
2
CHICKEN
BREAST
4-6
210
25-35
PERFORATED
2
SMOKED PORK
LOIN
17.64 –
35.27OZ
210
40-50
PERFORATED
2
TURKEY
ESCALOPE
4-8
210
20-25
PERFORATED
2
PORK FILET,
WHOLE
4-8
210
20-30
PERFORATED
2
SAUSAGES
175-210
10-15
PERFORATED
2
9.3 Eggs
EGGS
TEMPERATURE (ºF)
TIME (MIN.)
CONTAINER
LEVEL
EGGS IN GLASS
210
10-15
RACK
2
EGGS, HARD
210
15
RACK
2
EGGS, SOFT
210
10-12
RACK
2
9.4 Side dishes
SIDE DISHES
QUANTITY
TEMPERATURE
(ºF)
TIME (MIN.)
CONTAINER
LEVEL
PEARL BARLEY +
LIQUID
7.05oz + 13.53 fl oz
210
30-35
RACK,
2
SEMOLINA +
LIQUID
7.05oz + 10.14 fl oz
210
10-20
RACK
2
LENTILS +
LIQUID
7.05oz + 12.68 fl oz
210
20-50
RACK
2
RICE + LIQUID
7.05oz + 8.45 fl oz
210
25-40
RACK
2