Instruction Manual

EN
Instructions for the User
12
2 GET TO KNOW YOUR OVEN
1. – Door window glass
6. – Non-perforated container
2. – Catches
7. – Rack
3. – Lamp
8. – Shelf guides
4. – Control panel
9. – Sponge
5. – Perforated container
10. – Water tank
11. – Grill
3 ACCESSORIES AVAILABLE
Perforated container: suitable for cooking
fresh or deep frozen vegetables, meat and
poultry.
Non-perforated container: suitable for
steaming sensitive foods, e.g. compotes and
dumplings. You can use it with the perforated
container to catch the water.
Rack: used when cooking with small
containers, as for example, dessert bowls and
to regenerate plate dishes.
Oven accessories which may come into contact with foods are made from
materials compliant with the EC Regulation 1935-2004 and national
relevant regulations.