Table of contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 General safety instructions Manufacturer’s liability Appliance purpose Identification plate This user manual Disposal To save energy How to read the user manual 2 Description 2.1 2.2 2.3 2.4 2.5 General Description Cooking hob Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• • • • • • • • • end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. Do not open the storage compartment (where present) when the oven is on and still hot. The items inside the storage compartment could be very hot after using the oven. DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE STORAGE COMPARTMENT (IF PRESENT) OR NEAR THE APPLIANCE. DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE.
Instructions • • • • • • • • • • • • 52 operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful. Never leave objects on the cooking surface. DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER. Do not spray any spray products near the oven. Do not use plastic cookware or containers when cooking food. Do not put sealed tins or containers in the oven. Remove all trays and racks which are not required during cooking.
• • • • • bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating). Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. Do not wash removable parts such as the hob pan support grids, flame-spreader crowns and burner caps in the dishwasher. Never use the oven door to lever the appliance into place when fitting. Avoid exerting too much pressure on the oven door when open.
Instructions • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. 1.2 Manufacturer’s liability The manufacturer declines all liability for damage to persons or property caused by: • Use of the appliance other than that specified • Failure to comply with the instructions in the user manual • Tampering with any part of the appliance • The use of non-original spare parts. 1.
• Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in non-polluting and recyclable materials. • Deliver the packing materials to the appropriate recycling centre. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the plastic bags. 1.
Instructions 1.8 How to read the user manual This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal. Description Description of the appliance and its accessories. Use Information on the use of the appliance and its accessories, cooking advice. Cleaning and maintenance Information for proper cleaning and maintenance of the appliance.
Description 2 Description EN 2.
Description 2.2 Cooking hob Zone Outside diameter (mm) Max. power draw (W)* 1 2 3 4 5 210 180 270 180 210 2300 1300 2300 1300 2300 Power draw in booster function (W) * 3000 1400 3000 1400 3000 * Power levels are approximate and can vary according to the pan used or the settings made. Advantages of induction cooking The hob is equipped with an induction generator for each cooking zone.
Description EN 2.3 Control panel 1 Programmer clock 4 Function knob For displaying the current time, setting programmed cooking operations and the minute minder timer. The oven's various functions are suitable for different cooking methods. After selecting the required function, set the cooking temperature using the temperature knob. 2 Temperature knob This knob allows you to select the cooking temperature. Turn the knob clockwise to the required value, between the minimum and maximum setting.
Description 2.4 Other parts 2.5 Available accessories Shelves Rack The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description). Interior lighting The appliance’s interior lighting comes on: • When the door is opened. • When any function is selected, apart from the function. Useful for supporting containers with food during cooking.
Description EN Deep tray Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. Rotisserie (on some models only) Useful for cooking chicken and all foods which require uniform cooking over their entire surface. Not all accessories are available on some models. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Use 3 Use Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the appliance. • Do not pour water directly on very hot trays. • Keep children under the age of 8 away from the appliance when it is in use.
Use • Do not spray any spray product near the appliance. • Do not use or leave flammable materials near the oven or the storage compartment. • Do not use plastic cookware or containers for cooking. • Do not place sealed tins or containers in the oven cavity. • Do not leave the appliance unattended during cooking operations where fats or oils could be released. • Remove all trays and racks which are not required during cooking. First use 1.
Use Clean the trays before using them for the first time to remove any residues left by the manufacturing process. 3.2 Using the hob On first connection to the electrical mains, an automatic check will be carried out that will switch on all indicator lights for a few seconds. After use, turn off the hot plates used by returning the appropriate knob to the O position. Never rely solely on the cookware detector.
Cookware recognition Limiting the cooking duration When there is no saucepan on a cooking zone or if the saucepan is too small, no energy will be transmitted and the symbol will appear on the display. If there is a suitable saucepan on the cooking zone, the recognition system notices it and turns on the hob to the power level set using the knob. Energy transmission is also interrupted when the saucepan is removed from the cooking zone (the symbol will be shown on the display).
Use Advice on energy-saving Power levels • The diameter of the base of the pan must correspond to the diameter of the cooking zone. The power in the cooking zone can be adjusted to various levels. The table shows the levels suitable for various types of cooking. Power level 0 • When buying a pan, check whether the diameter indicated is that of the base or the top of the pan, as the top is almost always larger than the base.
Heating accelerator Each cooking zone is equipped with a heating accelerator that allows the maximum power to be delivered for a time that is proportional to the selected power. This function allows the selected power to be achieved in the shortest amount of time. 1. Turn the knob anti-clockwise to position A and then release it. The display shows the symbol . 2. Select the required heating power (1 - 8) within 3 seconds. The selected power and symbol will flash alternately on the display.
Use Hob power limitation The induction hob is configured to operate at 7.4 kW, but it can be set to operate at 4.8 kW or 3.7 kW. 1. Disconnect the appliance from the mains power supply and wait 10 seconds before turning the power back on. The power level of the hob must be set within 2 minutes of it being connected to the mains power supply. 2.
Use The controls lock is a device that protects the appliance from accidental or inappropriate use. 1. With all cooking zones off, simultaneously turn counterclockwise the two knobs - among those for cooking control - for the front and rear left cooking zones (position A). 2. Keep them turned until the symbols appear on the display. 3. Release the knobs. In order to remove the control lock repeat the same operations described previously.
Use Functions list Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes, and in any case, particularly suitable for fatty meats such as goose and duck. Fan + lower element The combination of the fan with just the lower heating element allows cooking to be completed more rapidly.
Fan with grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. shin of pork). Fan assisted The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, we recommend using the 2nd and 4th shelf).
Use 3.5 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon.
Use • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • Avoid overlapping the food. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • The most delicate parts can be covered with aluminium foil. • For successful proving, a container of water should be placed in the bottom of the oven.
Use Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Press the keys and at the same time. The dot between the hours and the minutes flashes. 2. The time can be set using or . Keep the key pressed in to increase or decrease rapidly. 3. Press the key or wait 5 seconds. The dot between the hours and the minutes stops flashing. 4.
Use It is not possible to set a cooking time of more than 10 hours. After the setting, to display the cooking time left press the key . 3. Use the key or to set the required minutes. 4. Wait approx. 5 seconds without pressing any key in order for the function to activate. The current time and the symbols and will appear on the display. 5. At the end of cooking the heating elements will be deactivated.
Use Minute minder timer The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out. The minute minder timer can be activated at any time. 1. Press the key. The display shows the digits and the indicator light flashing between the hours and the minutes. 2. Use the key or to set the required minutes. 3. Wait approx. 5 seconds without pressing any key to finish setting the minute minder. The current time and the symbols display.
Use Cooking information table Weight (kg) Function Runner position from the bottom Temperature (°C) Time (minutes) EN Food Lasagne Pasta bake 3-4 3-4 Static Static 1 1 220 - 230 220 - 230 45 - 50 45 - 50 Roasted veal Pork loin Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken 2 2 1.5 1 1.5 3 2-3 1.
Cleaning and maintenance 4 Cleaning and maintenance Cleaning the surfaces Instructions To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g.
4.1 Cleaning the hob Weekly cleaning Cleaning the glass ceramic hob Clean and maintain the hob once a week using an ordinary glass ceramic cleaning product. Always follow the manufacturer’s instructions. The silicon in these products creates a protective, water-repellent membrane which also resists dirt. All marks stay on the membrane and can therefore be removed easily. After cleaning, dry the surface with a clean cloth.
Cleaning and maintenance 4.2 Cleaning the door Removing the door For easier cleaning, the door can be removed and placed on a towel. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots.
Cleaning and maintenance For easier cleaning, the internal glass panes of the door can be removed. 1. Open the door. 2. Position the locking hooks in the hinge holes to prevent accidental closing of the door. 3. Remove the internal glazing pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 5. Remove the intermediate glass pane by lifting it upwards. EN Removing the internal glass panes 6. Clean the external glass pane and the previously removed panes.
Cleaning and maintenance 4.3 Cleaning the oven cavity Removing racks/trays support frames For the best oven cavity upkeep, clean it regularly after having allowed it to cool. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. Before cleaning, take away all removable items. For easier cleaning, it is recommended to remove: • the door • the rack/tray support frames • The seal. Removing the rack/tray support frames enables the sides to be cleaned more easily.
Cleaning and maintenance Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards. • Pour approximately 40 cc of water into the tray. Make sure it does not overflow out of the cavity. EN 4.
Cleaning and maintenance Vapor Clean cycle setting 4.5 Extraordinary maintenance 1. Turn the function knob to the symbol and the temperature knob to the Replacing the internal light bulb symbol . 2. Set a cooking time of 18 minutes using the programmer clock. The Vapor Clean cycle starts a few seconds after the last press on the programmer clock keys. 3.
Cleaning and maintenance Installing and removing the seal To remove the seal: • Unhook the clips located in the 4 corners and in the centre, then pull the seal outwards. Do not touch the halogen light bulb directly with your fingers, use an insulating material. 5. Fit the new light bulb. 6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door. To refit the seal: • Hook the clips located in the 4 corners and in the centre onto the seal.
Installation 5 Installation 5.1 Positioning Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the open door Risk of damage to the appliance Any wall units positioned above the worktop of the appliance must be at a minimum distance of at least Y mm. If a hood is installed above the hob, refer to the hood instruction manual to ensure the correct clearance is left.
Installation EN Appliance overall dimensions B - Class 2 subclass 1 (Built-in appliance) A 900 mm B 600 mm C1 D min. 150 mm 900 - 915 mm H 750 mm I 450 mm L2 900 mm 1 Minimum distance from side walls or other flammable material. 2 Minimum cabinet width (=A). C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by a qualified technician and according to the regulations in force.
Installation Dimensions of the appliance: locations of gas and electric connections (mm) Positioning and levelling Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. • After making the gas and electrical connections, screw on the four feet supplied with the appliance. A 124 B 38 F min 105 - max 160 H 776 L 898 E = Electrical connection 88 The appliance must sit level on the floor to ensure stability.
Installation Fastening to the wall 3. Assemble the fastening bracket. EN The anti-tip devices must be installed in order to prevent the appliance from tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate. 2. Adjust the height of the 4 feet.
Installation 5. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements. 6. Use 50 mm for the distance from the side of the appliance to the bracket holes. 90 7. Move the bracket onto the wall and mark the position of the holes to be drilled in the wall. 8. After drilling the holes in the wall, use wall plugs and screws to fasten the bracket to the wall. 9.
Installation Power voltage Danger of electrocution • Have the electrical connection performed by authorised technicians. • Use personal protective equipment. • The appliance must be connected to ground in compliance with electrical system safety standards. • Disconnect the mains power supply. • Use cables withstanding a temperature of at least 90°C. • The tightening torque of the screws of the terminal board leads must be 1.5 - 2 Nm. The appliance can work in the following modes: • 220-240 V 2~ EN 5.
Installation The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). Metal cable clamp If you use a 3 x 10 mm² cable, you should replace the plastic cable clamp with the metal cable clamp provided. Access to the terminal board To connect the power supply cable, access to the terminal board on the rear cover: 1. Remove the screws securing the lid to the rear cover. 2. Slightly turn the lid and remove it from its housing.
Installation EN Loosen the cable fastener screw before installing the power supply cable. 4. At the end, reposition the lid on the rear cover and secure it with the previously removed screws. 5.3 Instructions for the installer • Do not bend or trap the power cable. • The appliance must be installed according to the installation diagrams. • If the appliance does not work correctly after having carried out all the checks, contact your local Authorised Service Centre.
