Technical data

Instructions for the user
102
7.3 Cooking tables
DISHES FUNCTION
FIRST COURSES
LASAGNE Static
OVEN-BAKED PASTA Static
MEAT
ROAST VEAL Fan-assisted static
LOIN OF PORK Fan-assisted static
SHOULDER OF PORK Turbo
ROAST RABBIT Circular
TURKEY BREAST Fan-assisted static
ROAST NECK OF PORK Turbo
ROAST CHICKEN Turbo
GRILLED MEATS
PORK CHOPS Fan-assisted grill
FILLET OF PORK
-
Grill
FILLET OF BEEF
-
Grill
LIVER Fan-assisted grill
SAUSAGES Fan-assisted grill
MEAT BALLS
-
Grill
ROTISSERIE MEATS
CHICKEN Rotisserie grill