Table of contents 1. 2. 3. INSTRUCTIONS FOR USE .............................................. 4 SAFETY INSTRUCTIONS ................................................ 5 INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL CARE ................................................ 6 4. GET TO KNOW YOUR OVEN .......................................... 7 5. BEFORE INSTALLATION................................................. 7 6. AVAILABLE ACCESSORIES ............................................ 8 7. USING THE OVEN .......
General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE.
General instructions 2. SAFETY INSTRUCTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED BY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. OUR REGULAR INSTALLERS GUARANTEE A SATISFACTORY JOB.
Instructions for disposal 3. INSTRUCTIONS FOR DISPOSAL ENVIRONMENTAL CARE – OUR Our product's packing is made of non-polluting materials, therefore compatible with the environment and recycable. Please help by disposing of the packing correctly. Find the addresses of collection, recycling and disposal ntres from your retailer or from the competent local organisations. Do not throw the packing or any part of it away. They can constitute a suffocation hazard for children, especially the plastic bags.
Instructions for the user 4. GET TO KNOW YOUR OVEN Control panel MULTIFUNCTION Oven light Oven fan Shelf and tray runners Temperature sensor Roof liner Bottom plate (on some models only) PYROLYTIC Pizza plate or cover recess (on some models only) 5. BEFORE INSTALLATION In order to remove all manufacturing residues, it is recommended to clean the inside of the appliance. For further information on cleaning see paragraph "9. CLEANING AND MAINTENANCE".
Instructions for the user 6. AVAILABLE ACCESSORIES Grill: useful for holding cooking containers. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the grid above. Pastry plate (on some models only): for baking cakes, pizza and oven desserts. Rotisserie frame (on some models only): supports the rotisserie rod (see page 28 for instructions for use).
Instructions for the user 7. USING THE OVEN 7.1 General Description 7.1.1 Oven racks The oven features 4 runners for positioning trays and grills at different heights. The insertions heights are numbered from the bottom upwards (see figure). (When using the recipes, the display will show the recommended runner for the selected recipe). 7.1.2 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts.
Instructions for the user 7.3 Description of the controls on the front panel All the appliance's control and monitoring devices are placed together on the front panel. The symbols used are described in the table below. FUNCTIONS AND SYMBOLS SHOWN: PT1 Functions allows you to set the time, select the cooking Thermostat temperature and duration and program the Knob cooking start and end times.
Instructions for the user (pyrolytic mod.) Temperature This display shows the preset temperature Display for the function required, or the temperature DSP2 set by the user. (multifunction mod.) The following symbols coming on indicate: Recommended runner: recommended runner number according to the selected cooking recipe. Temperature inside the The oven is heating up.
Instructions for the user 7.4 Operating modes This appliance is programmed to provide 3 operating settings, which can be modified by pressing PT2. STAND-BY setting: with DSP1 on and showing the current time (activated as soon as the current time has been confirmed). ON setting: from the stand-by setting, press PT2 once. All the displays and knobs light up. OFF setting: from the ON position, keep PT2 pressed down until it switches off. Only the symbol on DSP1 remains on. 7.
Instructions for the user 7.6.1 Cooking with preset temperature After selection of the function required, the oven will start the cooking procedure at the preset temperature and the symbol will come on. Cooking itself is preceeded by a preheating stage, which allows the oven to heat to the cooking temperature more quickly. The symbol flashes on DSP2 to indicate that this stage is in progress.
Instructions for the user 7.7 Programmed cooking procedures 7.7.1 Semiautomatic cooking Semiautomatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. Select a function (see paragraph “7.6 Selecting a function”) and press PT1 twice. The display will show the figures and the symbol (flashing). Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to 23:59).
Instructions for the user After setting the duration, press PT1 once. The symbol and the current time will appear on the display. Turning PT1 to the right increases the time, allowing the cooking start time required to be set. A few seconds after the required duration is set, the and symbols will stop flashing, and the oven will start to wait for the starting time set. At the end, the word STOP will appear on DSP1, cooking will stop and a buzzer will sound; press PT1 once to deactivate it.
Instructions for the user 7.8 Selecting a recipe The oven has 9 preset recipes and 3 memories; a recipe is a set of function, temperature and cooking times presettings. In the ON state only, a recipe can be selected by simply turning PT2 to the right or left. The recipe selected will change colour to red on the display. Cooking will start with the preset parameters (symbols on). When the preset temperature is reached, a series of beeps will be emitted indicating that the oven is ready for use.
Instructions for the user 7.8.3 Selecting a recipe permanently The oven has 9 preset recipes (see “Table of predefined recipes:” at page 18), and 3 to set according to your own named cooking preferences . In addition, you can modify the other recipes that are already preset. To modify or set a recipe permanently: 1 From ON status, select the recipe to modify with PT2. Within 5 seconds of the selection, hold down PT1 for at least 2 seconds.
Instructions for the user 7.9 Table of predefined recipes: Class Type Beef Roast-beef Pork Roast Chicken Lamb Fish Roast chicken Roast leg of lamb Bass baked in foil Vegetables Stuffed peppers Qty. Temp. (°C) Cooking Funct. Runner duration (min.) 0.7 Kg 200 30 1 Kg 200 40 1.5 Kg 200 65 0.5 Kg 180 50 1 Kg 190 75 1.5 Kg 180 110 0.5 Kg 190 40 1 Kg 190 60 2 Kg 180 90 1.0 Kg 190 65 1.5 Kg 190 90 0.7 Kg 200 35 1.0 Kg 200 45 1 Kg 170 45 1.
Instructions for the user 7.10 Secondary menu This appliance also has a concealed "secondary menu" allowing the user to: 1 Activate or deactivate the child safety device 2 Activate or deactivate the Showroom mode (which disables all the heating elements so that only the control panel works). 3 Activate or deactivate the mode which limits the maximum power absorption to 2300 W. In OFF status (see "7.4 Operating modes") hold down PT1 for at least 2 seconds to display the seconday menu.
Instructions for the user 8. COOKING WITH THE OVEN ECO: Using the grill and the bottom heating element plus the fan is particularly suitable for cooking small quantities of food, as it provides low energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time.
Instructions for the user BOTTOM + CIRCULAR VENTILATED: (multifunction mod. only) ventilated cooking is combined with the heat coming from the bottom, at the same giving time slight browning. Perfect for any type of food. VENTILATED STATIC: The operation of the fan combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels.
Instructions for the user TURBO The combination of ventilated cooking and traditional cooking allows to cook different foods on several levels extremely quickly and efficiently. Perfect for large volumes that call for intense cooking. THAWING: Rapid thawing is helped by switching on the fan provided and the top heating element that ensure uniform distribution of low temperature air inside the oven. In the pyrolithic models this function integrates the proving.
Instructions for the user 8.1 COOKING HINTS AND TIPS HINTS ON USING THE ACCESSORIES: • Use only SMEG original trays. • When the tray is in the oven, the handle must be facing the oven door. • Push the trays right inside the oven. • Use only SMEG original racks. • When the rack is in the oven, the contoured part must be facing downwards. • Push the racks right inside the oven. • • Use only SMEG original racks. Push the racks right inside the oven.
Instructions for the user COOKING HINTS FOR MEAT: • Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. • To save energy when roasting, we recommend putting the food in the cold oven. We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard it is ready, if not, it needs another few minutes cooking.
Instructions for the user • • • • When thawing meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the thawing food drains away from the food. The most delicate parts can be covered with aluminium foil. For successful proving, a container of water should be placed in the bottom of the oven. During proving it is recommended to cover the food with a damp canvas.
Instructions for the user 8.2 Cooking tables: The times indicated in the following tables do not include the preheating times and are approximate. Always make sure to pre-heat and to load the oven when the stays steady on.
Instructions for the user FISH Bottom – SALMON TROUT 2 150 - 160 35 - 40 Ventilated static 1 250 - 280 6 - 10 Circular 2 190 - 200 25 - 30 Turbo 2 180 - 190 15 - 20 DOUGHNUT Ventilated static 2 160 55 - 60 FRUIT TART Ventilated static 2 160 30 - 35 2 160 - 170 20 - 25 Turbo 2 160 20 - 25 Ventilated static 2 160 55 - 60 Turbo 2 150 - 160 40 - 50 Circular 2 150 - 160 45 - 50 Turbo 2 160 40 - 50 Circular 2 160 25 - 30 ventilated circular PIZZA BREAD MUFFINS
Instructions for the user ROTISSERIE COOKING (ON PYROLYTIC MODELS ONLY) Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the frame B onto the second runners from the bottom. Remove the handle D and position the rotisserie rod so that the pulley E is still in the guides on the frame B. Push the frame B fully in until the tip of the rotisserie rod enters the hole C on the rear wall of the oven.
Instructions for the user 8.4 Use of the pizza plate (on some models only) This appliance is equipped with a plate specially developed for cooking pizza. To cook pizza, use the relevant recipe identified by the symbol • . • With the oven cold, remove the circular cover from the bottom (see figure) and insert pizza plate. Select the pizza recipe. • Wait for the preheating to finish ( steady on or buzzer). Place the pizza on the special plate.
Instructions for the user 9. CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the power supply to the appliance. Do not use a steam jet for cleaning the inside of the oven. 9.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 9.
Instructions for the user 9.4 Cleaning the inside of the oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. • Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry. • For easier cleaning, the door can be removed (see paragraph “10.2 Removing the door”). The oven should be operated at the maximum heat setting for 15/20 minutes after use of specific products, to burn off the residues left inside the oven.
Instructions for the user The pizza plate (present on some models only) must be washed separately, according to the instructions below: • Before cleaning, remove any dirt burnt onto the stone with the aid of a metal spatula or a scraper of the kind used for cleaning ceramic hobs; • For best results, the stone must still be warm; otherwise, wash it in hot water; • Use metal mesh or non-abrasive scotch-brite pads, dipped in lemon or vinegar. • Never use detergents. • Never wash in the dishwasher.
Instructions for the user 9.6 Pyrolysis: automatic oven cleaning (on some models only) Pyrolysis is an automatic high-temperature cleaning procedure which causes dirt to dissolve. Thanks to this process, it is possible to clean the inside of the oven with great ease. During the first automatic cleaning cycle unpleasant smells may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first cleaning cycle.
Instructions for the user 9.6.2 Setting the cleaning cycle Use PT2 to select one of the two pyrolysis functions ( and ) with the oven in ON status. To start the cleaning (Pyrolysis) cycle, press knob PT1 twice to set its duration ( ). Turn knob PT1 to the right or left to increase or decrease the cycle duration between a minimum of 1h 30m and a maximum of 3h 00m. (Except for the function where the cycle duration is fixed at 1h 30m).
Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention disconnect the power supply of the device. 10.1 Changing the light bulb Remove the bulb protector A by turning it anticlockwise and replace bulb B with a similar one (25 W). Re-fit the bulb protector A.
Instructions for the user 10.2.2 Removing doors with pins Open the door completely and insert the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into place and extract the pins. 10.3 Removing the door seal To permit thorough cleaning of the oven, the seal may be removed.
Instructions for the user 10.4 Removing the internal glass panels The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 10.2 Removing the door) and place it on a canvas; or open it and block the hinges in order to extract the glass panes. The glass panes of the door can be completely removed by following the instructions provided below.
Instructions for the user Replacing the glass: • Replace the panes in the opposite order to which they were removed. The middle glass pane must be inserted first on the front part, exactly on the second level (figure A), and then inserted on the back, again in the second level (figure B). • Pay careful attention to the four rubber strips on the sides (figure C). These must be lowered during the insertion of the middle glass pane, acting as a seal between the frame and the pane of glass.
Instructions for the user 10.4.2 Removing door glazing on pyrolytic models: Removing the internal glass: • Remove the internal glass pane, holding it in the positions indicated in figure (X). • Pull it towards you, following the movement indicated by the arrows. Removing the 1st middle glass pane: • Remove the first middle glass pane, holding it in the positions indicated in figure (X). • Pull it towards you, following the movement indicated by the arrows.
Instructions for the user Replacing the glass: • Replace the panes in the opposite order to which they were removed. The first middle glass pane must be inserted first on the front part, exactly on the first level (figure A), and then inserted on the back, again in the first level (figure B). • Pay careful attention to the four rubber strips on the sides (figure C). These must be lowered during the insertion of the first middle glass pane, acting as a seal between the frame and the pane of glass.
Instructions for the user 10.5 What to do if. The oven display is full • off • The oven does not heat up • The controls do not respond. • The cooking times are • longer than those indicated in the table. After the automatic “pyrolysis” cleaning cycle (only on some models) it is not possible to select a function. • The display shows ERR 4 (on pyrolytic models only) • If the door is opened during a ventilated function, the fans stops. • Check the mains power supply.
Instructions for the installer 11. INSTALLING THE APPLIANCE 11.1 Electrical connection The I.D. plate with technical data, registration number and brand name is positioned visibly on the oven door frame. The plate must not be removed. The appliance must be connected to earth in compliance with electrical system safety regulations.
Instructions for the installer 11.2 Positioning the oven The oven is designed for mounting into any piece of furniture as long as it is heat-resistant. Proceed acording to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 1-3. When installing under worktops incorporating combined hobs, a gap of at least 110 mm must be left from any side wall, as shown in figure 1.
Instructions for the installer Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open. It is recommended to install the oven with the help of a second person. WARNING: When the oven has been extracted from the packing base, avoid resting the product on the ground as this could cause deformation of the drip trays. If necessary during handling, replace the oven in the packing base.
