USE, INSTALLATION AND MAINTENANCE INSTRUCTIONS FOR ELECTRICAL BUILT-IN HOT PLATES Dear User, we are sincerely grateful to you for purchasing one of our products. We are sure that the appliance modern, functional and easy to use, built with the finest materials and components will satisfy all your needs. We would ask that you read the instructions within this booklet very carefully so as to enable you to obtain quality results from the outsets.
DESCRIPTION OF THE HOT PLATES TYPE: PFVZ 60 TYPE: PFVZ 70 TYPE: PFVZ 02 1 Radiant electric heating element Ø 145 mm 2 Radiant electric heating element Ø 180 mm 3 Radiant electric heating element double cooking zone (conc.) Ø 180/120 mm 4 Radiant electric heating element double cooking zone (oval) Ø 265/170 mm 5 Switch for electric element n. 2 6 Switch for electric element n. 1 7 Switch for electric element n. 3 8 Switch for electric element n.
USE Connection of electric heating elements Heating elements are controlled by energy regulators with 12 positions or by commutators with 6 positions that permit to obtain a big range of different temperatures. In Scheme 1, by way of information, we give instructions to obtain different cooking levels. To connect the heating elements is necessary to turn clockwise or anticlockwise the relative knob. Indicator light 9 shows the connection of one or more heating elements.
USE SCHEME 1 Position for regulation of the knobs Power and dimensions of the cooking zones Zone n° Diameter in mm Heating element Power W 1 145 Radiant 1200 2 180 Radiant 1700 (1800 if "Hilight") 3 180/120 Radiant (conc.) 1700 4-8 4 265/170 Radiant (oval) 2200 (2400 if "Hilight") 8 - 10 15 === Grill 2200 Possible cookings Energy regulators 1 1-4 20 To melt butter, chocolate and else. To heat small quantities of liquid and to keep dishes warm.
USE WARNINGS: For a correct use, please look at fig. 2 and remind: - Switch on the electricity only after having placed the pot on the cooking zone. - Use pots and pans with flat solid bottoms. - Use pots with the same diameter of the cooking zones. - Dry the bottom of the pot before put in on the cooking zones. - Do not scrape the pot against the glass so to not damage it. - During the use of the cooking zones, please, keep the children away from the hot plates. - - FIG.
CLEANING Before any cleaning operation, disconnect the appliance from the electric circuit. - Marks of liquid, overflowed from the pot, can be removed using vinegar or lemon. - Pay attention to not let fall sugar or element with sugar. In this case turn the switch off and clean the surface with hot water and the razor blade scraper. - After a period of time may appear metal reflex and scratches (fig. 4) due to the wrong cleaning and the wrong use of the pots.
INSTALLATION Please keep children away from all packing elements ( carton, polystyrene, nails,..). Make a cutout in the worktop, according to the dimensions indicated in fig. 5 and 6; make sure that will be respected the critical dimensions of the space in which the appliance has to be installed (fig. 5 - 6 and 7). TECHNICAL INSTRUCTIONS FOR THE INSTALLER Installation, transformations and maintenances below listed, may only be carried out by a competent technician.
INSTALLATION - Take the protective paper strip of the seal off, place the hotplate in the opening made in the table top, and lock it with the special screws "F" (fig. 11). 4) FIXING A special sealing strip underneath the hob for damage. Make sure it is correctly positioned with no gaps; it avoids any water infiltration. To fix in the right way the strip, please, respect the following instructions: - Fix the hooks in the relative accomodations of the body (see fig. 8 or 9).
INSTALLATION - The input cable has to be located so that never reach the over temperature of 75 K. - Please do not use in the connection any reduction, adaptation that may provoke a false contact with following dangerous overheatings. When the connection has been done directly to the input system: - Interpose between the appliance and the system an onnipolar switch, adequate to the load of the appliance, with a minimum nose between the contacts of 3 mm.
TRANSFORMATIONS b) Remove the connection jumpers on the clamp following the scheme of fig.15 of page (attached on the body). Before any kind of transformation is necessary to cut off the electricity. 6) TRANSFORMATION OF THE INPUT TYPE c) Insert the input cable with adequate section (see scheme paragraph 5) into the chock. The standard equipment of the appliances is for single phase connection. In any case, under proper changes, they can be fed with a three phase system.
MAINTENANCE Before doing any action, disconnect the appliance from the input power. than "live" ones, and must respect the cautions in paragraph "ELECTRICAL CONNECTION". To reassemble the appliance repeat the inverse process. 7) COMPONENTS SUBSTITUTION To replace the components lodged in the internal part, is necessary to take the appliance up from the furniture, overturn it, loosen the screws and take away the bottom.
TECHNICAL DATA MODEL 4 HEATING ELEMENTS (4 RADIANTS) Voltage 230 – 240 V ~ Frequency 50/60 Hz Tot. Rating 5800 W MODEL 4 HEATING ELEMENTS (3 RADIANTS + 1 RADIANT WITH DOUBLE ZONE CONC.) Voltage 230 - 240 V ~ Frequency 50/60 Hz Tot. Rating 5800 MODEL 4 HEATING ELEMENTS (3 RADIANTS + 1 RADIANT WITH “HI-LIGHT” DOUBLE ZONE CONC.) Voltage 230 – 240 V ~ Frequency 50/60 Hz Tot. Rating 5900 W MODEL 3 HEATING ELEMENTS (1 RADIANT + 1 RADIANT WITH DOUBLE ZONE CONC.
TECHNICAL DATA MODEL 1 HEATING ELEMENT (1 RADIANT WITH DOUBLE ZONE OVAL) Voltage 230 – 240 V ~ Frequency 50/60 Hz Tot. Rating 2200 W MODEL 1 HEATING ELEMENT (1 RADIANT WITH “HI-LIGHT” DOUBLE ZONE OVAL) Voltage 230 - 240 V ~ Frequency 50/60 Hz Tot. Rating 2400 W MODEL 1 HEATING ELEMENT (GRILL) Voltage 230 - 240 V ~ Frequency 50/60 Hz Tot. Rating 2200 W MODEL 2 HEATING ELEMENTS (2 RADIANTS) Voltage 230 – 240 V ~ Frequency 50/60 Hz Tot.
TECHNICAL ASSISTANCE AND SPARE PARTS This appliance, before leaving the factory, has been carefully tested and regulated by expert and specialized personnel in order to guarantee the best performances. Any repairs or adjustments which may be subsequently required may only be carried out by qualified personnel with the utmost care and attention.
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