User manual

Use
17
EN
Simmer function
1. Switch on the Dual Flame burner internal
ring.
2. Set the flame to the minimum.
Correct positioning of the flame-
spreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their seats with their
respective burner caps. Make sure that the
holes 1 of the flame-spreader crowns are
aligned with the thermocouples 2 and
igniters 3.
Correct positioning of the grates
For 36” models first position the right and
left side grates (1) and then the central one
(2). For 30” models the positioning order is
not relevant.
Practical tips for using the hob
For better burner efficiency and to minimize
gas consumption, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
In case of power failure
In the event of a power failure, the burners
may be lit witha match. Press the control
knob for the selected burner and turn it
counterclockwise to the highest power
setting. Carefully hold a lit lighter or match
against the burner.
This function is extremely useful for
melting food like butter, chocolate
or similar and for simmering small
quantities of food.
If the external cup switches on at
full power, set half power at least
for the internal cup.
Recommended cookware
diameters:
• Rapid burner: 18 - 26 cm.
• Dual Flame burner: 18 - 28 cm.