Instruction manual 4
Table Of Contents
- Important safety instructions
- 2. COOKTOP MEASUREMENTS
- 3. POSITIONING THE COOKTOP AND LOCATION REQUIREMENTS
- 1 Remove all packaging parts (e.g. crate, carton, polystyrene and metal hooks). Do not eliminate this manual as it is an integral part of the appliance and it should be kept handy for easy reference whenever needed.
- 2 Temporarily remove all removable parts from the cooktop that could fall and cause personal injury or damage to objects (burners, crowns and flame caps) during the attachment procedures These parts must be refitted before using the appliance.
- 3.1 Gas supply requirements
- 3.2 Electrical requirements
- 3.2.1 Recommended Grounding Method
- 4. INSTALLING THE COOKTOP
- 5. CHECKING OPERATION
- 1 a spark must light on all burners when the knobs on the top are pressed
- 2 when each knob on the cooktop is pressed and turned to the low flame symbol ( ), the entire crown should light.
- 3 lf burners do not light properly, turn the control knob to the "OFF" position O . Check that burner caps and crowns are in the proper position. Check that the power supply cord is plugged in and that circuit breaker or house fuse has not blown. Che...
- 6. WIRING DIAGRAMS
Instructions for the Installer
9
4)
The regulator must be checked at
a minimum water column of at
least 1” w.c. above the set
pressure. The inlet pressure to
the regulator should be as follows
for operation and monitoring of
the regulator setting:
- NATURAL GAS: Set pressure at
4” water column (101.6 mm).
Supply pressure 3
1
/
2
” - 10
1
/
2
”
w.c.
- LP GAS: Set pressure at 11”
w.c. Supply pressure 8”- 13” w.c.
maximum.
5)
Line pressure testing: Testing above 112 PSI (3.5 kPa), with water column of 14” (35.6 cm) (gauge).
The cooktop and its individual shut-off valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures greater than 1/2 psig (3.5 kPa).
Testing below 112 PSI (3.5 kPa) with a water column of 14” (35.6 cm) (gauge) or lower.
The cooktop must be isolated from the gas supply piping system by closing the respective manual shut-
off valve during any pressure testing of the gas supply piping system at test pressures equal to or less
than 1/2 psig (3.5 kPa).
6)
If the appliance is installed on an oven, the gas pipe must not pass
along the back of the oven, as this may cause overheating.
3.2 Electrical requirements
WARNING
ELECTRICAL SHOCK HAZARD
- Plug into a grounded 3-prong outlet.
- Do not cut or remove ground prong.
- Do not use an adapter.
- Do not use an extension cord.
- Failure to follow these instructions can result in death, fire, or electrical
shock.
- lf codes permit and a separate ground wire is used, it is recommended that a qualified electrician
checks that the ground path is adequate.
- Check with a qualified electrician if you are not sure whether the cooktop is properly grounded. Do
not ground to a gas pipe.
- A 120-volt, 60-Hz, AC-only, 15-ampere, fused electrical supply is required. A time-delay fuse or circuit
breaker is recommended. It is recommended that a separate circuit serving only this appliance be
provided.