Instruction manual

3. Assembly

The emulsion zone : With a volume of approximately 5 litres, it allows

emulsions, which are produced with the use of

frozen products or food which is too full of water,

to develop without risk of overflow. The balls of

emulsion are broken up on the edge of the latter

zone, thus avoiding the disasters which the

emulsion of boiling oil might otherwise cause.

The drainage and recovery zone : It is here that all the splashes are

recovered which sometimes arise during

cooking. This zone, with its sloping curves,

drains all the small drops back into the frying

bath.

Overheat prevention

The safety thermostat is a second temperature measurement. In the

event of a problem, it automatically cuts off the electric supply to the fryer.

Reconnection is not automatic. It must be carried out manually by a

Smeg-approved engineer (Fig. 2/T.S.). He must likewise make a

complete change of the frying bath.

Basket

There are 2 different positions for the fryer basket: one position during use

and another position at rest

whereby the handle does not

remain in the oil. In order to go

from one position to another, you

should unfasten the handle from

its housing and attach it to the

hooks provided for this purpose.