Operation Manual

Instructions for the user
40
c s must be positioned
oking hob perimeter an
distance of 3-4 cm from t kn
while ooking, all pans or griddle
within the co
inimum
d must be a
obs. m he
7.3 Diameter of the pans
Burners Ø min. and max. (en cm.)
Auxiliary 12-14
Sem pid ira 16-20
Rapid medio 22-26
Rapid large 22-26
Ultrarapid 22-26
Fish burner Special oval-shaped vessels
.4 Electric elements
g
i e ctric t is ontrolle
a on b a pria
desired position.
7
7.4.1 Turning on electric elements
obs may be fitted with an electric element of varyin H
d ameter. The
nd is turned
le elemen c
ppro
d by a switch
te knob to the y rotating the
7.4.2 ing th elec ment
The settings sh n in ble a
Us e tric ele s
ow the ta re merely indicative.
POSITION HEAT
INTENSITY
POSSIBLE COOKING
0 Off
1 Wreak
To melt butter, chocolate, etc.
To heat small amounts of liquid.
2 Soft To heat larger amounts of liquid.
3 Slow
To defrost frozen food and prepare
stews, cooking at or just below
boiling point.
4 Medium
To cook food which has to reach
boiling point, to roast delicate meat