Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Identification plate Manufacturer liability Appliance purpose This user manual How to read the user manual To save energy 2 Description 2.1 2.2 2.3 2.4 2.5 General Description Cooktop Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 Instructions Cleaning the appliance Removing the door Cleaning the door glazing Removing the internal glass panes Vapour Clean Extraordinary maintenance 5 Installation 5.1 5.2 5.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. • Protect your hands by wearing oven gloves when handling food inside the oven cavity. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
their housings with their respective burner caps. • Be aware of how rapidly the cooking zones heat up. Do not place empty pans on the heat. Danger of overheating. • Fats and oils can catch fire if they overheat. Do not leave the appliance unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the lid on the pan and turn off the relevant cooking zone. • The cooking process must always be monitored.
Instructions • If the power supply cable is damaged, contact technical support immediately and they will replace it. Risk of damaging the appliance • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Use wooden or plastic utensils. • Racks and trays must be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity.
Instructions move the appliance. • NOT SUITABLE WITH AFTERMARKET LIDS OR COVERS. EN • If any liquid does boil over or spill, remove the excess from the cooktop. • Take care not to spill acidic substances such as lemon juice or vinegar onto the cooktop. • Do not put empty pans or frying pans on switched on cooking zones. • Do not use steam jets to clean the appliance. • Do not use rough or abrasive materials or sharp metal scrapers.
Instructions check that the tightening torque of gas connections is between 10 Nm and 15 Nm. • At the end of the installation, check for any leaks with a soapy solution, never with a flame. • Have the electrical connection performed by authorised persons. • The appliance must be connected to earth in compliance with electrical system safety standards.
1.3 Manufacturer liability The manufacturer declines all liability for damage to persons or property caused by: • use of the appliance other than the one envisaged; • non-observance of the user manual provisions; • tampering with any part of the appliance; • use of non-original spare parts. 1.4 Appliance purpose • This appliance is intended for cooking food in the home environment. Every other use is considered improper.
Instructions 1.7 To save energy • Only preheat the appliance if the recipe requires you to do so. • Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven. • When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already hot oven. • Use dark metal moulds: They help to absorb the heat better. • Remove all trays and racks which are not required during cooking.
Description EN 2 Description 2.
Description 2.2 Cooktop AUX = Auxiliary SR = Semi-rapid R = Rapid UR = Ultra rapid 2.3 Control panel 1 Minute minder timer knob 3 Indicator light Allows you to set manual cooking or a timer with automatic oven switch off at the end of cooking. The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.
Description Return the knobs to the off the burners. position to turn 2.4 Other parts Shelves The appliance features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description). Interior lighting EN Turn the knobs to the zone between the maximum and minimum setting to adjust the flame. The appliance interior lighting comes on: • When the door is opened • When any function is selected. 2.
Description Rack Useful for supporting containers with food during cooking. Oven tray Useful for collecting fat from foods placed on the rack above. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.
Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children younger than 8 years old to come near the appliance when in operation.
Use High temperature inside the oven during use Danger of fire or explosion • Do not spray any spray products near the oven. • Do not use or leave flammable materials near the oven or the storage compartment. • Do not use plastic kitchenware or containers when cooking food. • Do not put sealed tins or containers in the oven. • Do not leave the oven unattended during cooking operations where fats or oils could be released. • Remove all trays and racks which are not required during cooking.
3.3 Using the accessories Ring reducers Racks and trays The ring reducers have to be placed on the cooktop grids. Make sure they are placed properly. Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. Gently insert racks and trays into the oven until they come to a stop.
Use 3.4 Using the cooktop All the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anticlockwise to the maximum flame symbol, until the burner lights. If the burner does not light in the first 15 seconds, turn the knob to and wait 60 seconds before trying again.
3.5 Using the oven Switching on the oven To switch on the oven: 1. Select manual cooking or set the cooking duration using the timer knob. Adjustment is progressive so that the time can also be set to any intermediate value between these numbers. 2. Select the cooking function using the function knob. 3. Select the temperature using the temperature knob. If no cooking time is selected, the timer knob must be positioned on the symbol (manual).
Use Baker’s function The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food. Fan grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods.
Use EN Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: they help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
Use Cooking information table Lasagne Pasta bake 3-4 3-4 Convection Convection Runner position from the bottom 1 1 Roast veal Pork Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken 2 2 1.5 1 1.5 3 2-3 1.
4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Do not use rough or abrasive materials or sharp metal scrapers.
Cleaning and maintenance a toothpick or needle. 4.3 Removing the door For easier cleaning, the door can be removed and placed on a tea towel. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. Recommendations for cleaning the oven cavity For the best oven upkeep, clean it regularly after having allowed it to cool. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel.
3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. 4.5 Removing the internal glass panes For easier cleaning the door internal glass panes can be disassembled. 1. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 2.
Cleaning and maintenance 4. Clean the external glass pane and the panes previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 5. Refit the panes in the reverse order in which they were removed. 6. Reposition the internal glass pane. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure.
4.6 Vapour Clean Vapour Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal at a later stage. • Pour approximately 40 cc of water into the tray. Make sure it does not overflow out of the cavity.
Cleaning and maintenance 4.7 Extraordinary maintenance Vapour Clean setting 1. Turn the function knob to the symbol the temperature knob to the symbol and Removing and installing the oven seal . To remove the oven seal: • Unhook the clips in the 4 corners and in the centre, then pull the oven seal. 2. Set a cooking time of 18 minutes using minute minder timer knob. The Vapour Clean cycle starts. 3.
2. Remove the racks/trays support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). 6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door. Pay attention not to scratch the oven cavity enamel. 7. Press the cover completely down so that it attaches perfectly to the bulb support. 4. Slide out and remove the light bulb. Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material. What to do if... The appliance does not work.
Cleaning and maintenance The oven does not heat up. • Faulty fuse: check and, if required, replace the circuit breaker. • The function knob has not been set: set the function knob. All dishes that are prepared in the oven burn within an extremely short period of time. • Faulty thermostat: call the Authorised Assistance Centres. The door panel steams up when the oven is hot. • Normal occurrence caused by the difference in temperature: this has no effect on oven performance.
Installation 5.1 Minimum clearance to combustible surfaces Freestanding cooker A 600 mm (Overhead) measured from the highest part of the highest burner and 750 mm for an exhaust fan. B 200 mm (Vertical combustible surface) measured form the edge of the nearest burner. C 10 mm (Horizontal combustible surface) below the hob. Refer to AS/NZS 5601 (Protection of a combustible surface) if the above minimum clearances cannot be achieved.
Installation This appliance is suitable for connection with rigid pipe or flexible hose. The isolating manual shut-off valve connection point must be accessible when the appliance is installed. Flexible hose assembly must be certified to AS/NZS 1869 class B or D, be of appropriate internal diameter for the total gas consumption (10mm), be kept as short as possible (not exceeding 1200mm), must not be in contact with the floor or any hot surface or sharp surface.
Room ventilation The room containing the appliance should have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow needed for the regular combustion of gas and the necessary air change in the room itself. The cooktop shall be installed in rooms with natural ventilation, as required by Standards regulations AS/NZS5601.
Installation Adjusting the minimum setting for natural or city gas Light the burner and turn it to the minimum position. Extract the gas cock knob and turn the adjustment screw next to the cock rod (depending on the model) until the correct minimum flame is achieved. Refit the knob and verify that the burner flame is stable. Turn the knob rapidly from the maximum to the minimum setting: the flame should not go out. Repeat the operation on all gas cocks.
Installation 1 ULPG 2.75 kPa AUX SR R UR Nominal gas consumption (MJ/h) Injector (1/100 mm) 3.9 54 6.3 68 10.8 88 15 105 2 NG 1.0 kPA AUX SR R UR Nominal gas consumption (MJ/h) Injector (1/100 mm) 3.9 90 7.5 120 12 155 15.8 185 EN Burner and nozzle characteristics table 5.4 Positioning Overall dimensions Location of gas and electrical connection points. Heavy appliance Danger of crush injuries • Place the appliance into the piece of furniture with the aid of a second person.
Installation Positioning and levelling Heavy appliance Risk of damage to the appliance The appliance must sit level on the floor to ensure stability. • Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor. • Insert the front feet first and then the rear ones. • After making the gas and electrical connections, screw on the four feet supplied with the appliance.
2. Adjust the height of the 4 feet. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate. 3. Assemble the fastening bracket. 5. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements.
Installation 6. Use 50 mm for the distance from the side of the appliance to the bracket holes. 9. Push the cooker towards the wall, and at the same time, insert the bracket in the plate fastened to the rear of the appliance. Wall fixing 7. Move the bracket onto the wall and mark the position of the holes to be drilled in the wall. 8. After drilling the holes in the wall, use wall plugs and screws to fasten the bracket to the wall. 38 1. Turn the screw placed behind the cooktop near the gas connection.
2. Attach the chain to the cooker with the screw just removed. 3. Stretch it out horizontally so that the other end of the chain touches the wall. 4. Mark the wall in the position where the hole is to be drilled. 5. Drill the hole and insert a wall plug. 6. Attach the chain and push the appliance to the wall. The chain length must be as short as practicable to avoid appliance tilting forward and also diagonal to avoid appliance moving sideways.
Installation 3. Secure the upstand to the worktop by tightening the screws A. 3. Fasten the toe skirt using the screws that were previously removed. 5.5 Electrical connection Power voltage Danger of electrocution Assembling the toe skirt (on some models only) The toe skirt must always be positioned and secured correctly on the appliance. 1. Use a screwdriver to remove the highlighted screws. • Have the electrical connection performed by authorised technical personnel.
Perform the ground connection using a wire that is 20 mm longer than the other wires. The appliance can work in the following modes: • 220-240 V 1N~ use a 3 x 1,5 mm² three-core cable. The values indicated above refer to the cross-section of the internal conductor. The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6).
