Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 How to read the user manual This user manual Appliance purpose General safety instructions Manufacturer liability Identification plate Disposal 2 Description 2.1 2.2 2.3 2.4 General Description Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 30 30 30 30 31 31 31 32 32 33 33 34 36 Instructions First use Using the accessories Using the oven Cooking advice Programmer clock 4 Cleaning and maintenance 4.1 4.2 4.3 4.4 4.5 4.6 4.7 4.8 4.
Instructions 1 Instructions 1.1 How to read the user manual This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal. Description Description of the appliance and its accessories. Use Information on the use of the appliance and its accessories, cooking advice. Cleaning and maintenance Information for proper cleaning and maintenance of the appliance.
For this appliance • Do not obstruct ventilation openings and heat dispersal slots. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. • Do not use the appliance to heat rooms for any reason. 1.
Description 2 Description 2.
Description EN 2.2 Control panel Auxiliary oven temperature knob (1) Main oven thermostat indicator light (6) This knob allows you to select the cooking temperature. Turn the knob clockwise to the required value, between the minimum and maximum setting. The thermostat indicator light remains lit when the oven is heating up. Once the oven has reached the selected temperature the indicator light switches off.
Description Cooling fan 2.4 Available accessories Some models are not provided with all accessories. Rack The fan cools the oven and comes into operation during cooking. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off. Useful for supporting containers with food during cooking. Tray rack Interior lighting The oven light comes on when the door is opened or any function is selected.
Description EN Oven tray Useful for collecting fat from foods placed on the rack above. Deep tray Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.
Description 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children to get near the oven when it is in operation.
3.3 Using the accessories Tray rack Racks and trays The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. Gently insert racks and trays into the oven until they come to a stop.
Use 3.4 Using the oven Switching the oven on To switch the oven on: 1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob. Functions list Eco Using the grill and the lower heating element in combination is particularly suitable for cooking on a single shelf, as it provides low energy consumption. Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food.
Use 3.5 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon.
Use Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: they help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
Use Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1 Minute minder timer key 2 End of cooking key 3 Cooking duration key 4 Value decrease key 5 Value increase key 6 Manual mode key Setting the time Having selected a function, press and hold . The display will show the figures . Hold down and simultaneously use or to set the required number of minutes.
Use Programmed cooking Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. Having selected a function, press and hold . The display shows the figures . Hold down and simultaneously use or to set the required number of minutes. Press . The sum of the current time plus the preset cooking duration will appear on the display. Press and hold and simultaneously press or to set the cooking end time.
Use Adjusting the buzzer volume EN The buzzer volume can be set to 3 different levels. When the buzzer is in operation, press to change the setting. Stopping the buzzer The buzzer stops automatically after about seven minutes. It can be deactivated manually by pressing . If a timed or programmed cooking process is programmed, pressing to deactivate the buzzer will ensure that cooking continues in manual mode.
Use Main oven cooking information table Food Lasagne Pasta bake Roast veal Pork loin Pork shoulder Roast rabbit Turkey breast Roast pork neck Roast chicken Weight (Kg) Function 3 2.
Use Auxiliary oven cooking information table Runner Temperature position from (°C) the bottom 1 or 2 220 - 230 1 or 2 220 - 230 Weight (Kg) Function 3/4 2 Static Static Roast veal Pork loin Pork shoulder Roast rabbit Turkey breast Roast chicken 1 1 1 1 1.5 1 Static Static Static Static Static Static 2 2 2 2 2 2 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 190 - 200 Pork chops Pork fillet Sausages Bacon 1 1 1 0.
Cleaning and maintenance 4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets for cleaning the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges).
Cleaning and maintenance 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. For easier cleaning the door internal glass panes can be disassembled. 1. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 2. Then, pull the front part upwards (2).
Cleaning and maintenance 4. Clean the external glass pane and the panes previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 4.8 Cleaning the inside of the oven 5. Refit the panes in the reverse order in which they were removed. 6. Reposition the internal glass pane. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure. Clean the oven racks with warm water and non-abrasive detergent.
Cleaning and maintenance Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only). To remove the guide frames: Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back. When cleaning is complete, repeat the above procedures to put the guide frames back in. 4.
Cleaning and maintenance Incandescent lamps: 4. Unscrew and remove the lamp. 11. Press the cover completely down so that it attaches perfectly to the bulb support. Removing the door seal To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the 4 edges of the seal outwards to detach the fasteners. 5. Replace the lamp with one of the same type (25W). 6.
Installation 5 Installation • 380-415 V 2N~ 5.1 Electrical connection EN Power voltage Danger of electrocution Use a 4 x 2.5 mm² four-core cable. • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the main power supply. • 380-415 V 3N~ Use a 5 x 2.5 mm² five-core cable. General information Check the grid characteristics against the data indicated on the plate.
Installation 5.2 Cable replacement Power voltage Danger of electrocution • Disconnect the main power supply. 1. Unscrew the fastening screws 2 of the terminal board cover. 5.3 Positioning Heavy appliance Danger of crush injuries • Place the appliance into the piece of furniture with the aid of a second person. Pressure on the open door Risk of damages to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open.
Fixing Mounting (mm) Screw 6 screws through the holes on the appliance sides to fasten the appliance to the unit. The oven is designed for mounting into any piece of furniture as long as it is heatresistant. Respect the unit dimensions and the oven overall dimensions for positioning. Depending on the type of installation a slot should be foreseen for ventilating the appliance. To be able to open the door completely, any unit protuberance should be at a distance of at least 1 cm from the oven.
Installation Create an opening with a total surface area of at least 200 cm² in the bottom front part of the unit. 54 Create an opening 35-40 mm deep in the top rear part of the unit.
