DOSCA36X-8 double oven operating and installation instructions
Contents 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. EN INSTRUCTIONS FOR USE ........................................................................... 4 SAFETY PRECAUTIONS .............................................................................. 6 ENVIRONMENTAL RESPONSIBILITY .......................................................... 8 GET TO KNOW YOUR OVEN........................................................................ 9 AVAILABLE ACCESSORIES ....................................................
EN General instructions 1. INSTRUCTIONS FOR USE This manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance. It is important to carefully read this manual and all the instructions contained herein before using the appliance. Installation must be carried out by competent persons in accordance with the regulations in force.
General instructions EN Do not use plastic kitchenware or containers. The high temperatures inside the oven could melt the plastic, damaging the appliance. Do not use sealed tins or containers in the appliance. Overpressure may occur inside the containers during cooking, creating a danger of explosion. Do not leave the appliance unattended during cooking processes where fats or oils could be released. Fats and oils may catch fire.
EN General instructions 2. SAFETY PRECAUTIONS Refer to the installation instructions for the safety regulations for electric or gas appliances and ventilation functions. In your interests and for your safety the law requires that the installation and servicing of all electrical appliances is carried out by qualified personnel in accordance with the regulations in force. Our approved installers guarantee a satisfactory job. Gas or electrical appliances must always be disconnected by suitably skilled people.
General instructions EN Do not let children go near the appliance when it is in operation or play with it at any time. Do not insert pointed metal objects (cutlery or utensils) into the slits in the appliance. If the appliance is installed on caravans or boats, it must not be used to heat rooms. Do not use steam jets for cleaning the appliance. The steam could reach the electronics, damaging them and causing shortcircuits. Do not modify this appliance.
Instructions for disposal EN 3. ENVIRONMENTAL RESPONSIBILITY 3.1 Your environmental responsibility Our product’s packing is made of non-polluting materials, which are therefore compatible with the environment and recyclable. Please help by disposing of the packaging correctly. You can obtain the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Do not discard the packaging or any part of it, or leave it unattended.
Instructions for the user EN 4.
EN Instructions for the user 5. AVAILABLE ACCESSORIES NOTE: Some models are not provided with all accessories. Rack: for holding cooking containers. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray: for collecting fat from foods placed on the rack above. Accessories available on request: Original supplied and optional accessories may be ordered from any Authorised Support Centre. Use original SMEG accessories only.
Instructions for the user EN 6. FRONT PANEL All the controls and indicator lights can be seen on the front panel. The symbol under each knob indicates the oven which it controls. The tables below describe the symbols used. 1 8 2 3 6 11 12 8 4 1 10 2 3 9 8 4 7 6 5 SMALL OVEN THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the desired setting, between 50°C and 270°C.
EN Instructions for the user LARGE OVEN THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the desired setting, between 50°C and 250°C.
Instructions for the user EN ELECTRONIC PROGRAMMER - ANALOGUE CLOCK The programming clock can be used to display the current time or to set a timer or cooking programme. TIMER BUTTON VALUE DECREASE BUTTON TIMED COOKING AND SCHEDULED COOKING BUTTON VALUE INCREASE BUTTON CLOCK ADJUSTMENT AND RESET THERMOSTAT INDICATOR LIGHT (orange) During the oven heating phase the thermostat light remains on. Once the oven has reached the set temperature the light turns off.
Instructions for the user EN 7. ELECTRONIC PROGRAMMER FUNCTION KEY LIST TIMER BUTTON TIMED COOKING AND SCHEDULED COOKING BUTTON CLOCK ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON THE ELECTRONIC PROGRAMMER ONLY CONTROLS THE LARGE OVEN AND HAS NO CONTROL OVER THE SMALL OVEN At the end of each completed programming operation, 10 beeps will sound 3 times at intervals of about 1 minute. This sequence can be stopped at any time by pressing any key. 7.
Instructions for the user 7.2 EN Timer The timer does not stop the cooking process. It only warns the user that the preset number of minutes have passed.
Instructions for the user EN 7.3 Cooking duration This function allows a cooking operation to be started and then stopped after a specific length of time set by the user. To set the cooking duration, proceed as follows: • Rotate the oven thermostat knob to the desired temperature • Rotate the oven function knob to the desired function • Press position and the • • symbol between 11 and 12 will flash (Fig. 1). Within 5 seconds press the value modification buttons • 1) .
Instructions for the user 7.4 EN End of cooking This function allows, as well as setting a cooking duration, a cooking end time to be set (with a maximum delay of 12 hours in relation to the current time).
Instructions for the user EN 7.5 Modifying the set data The set cooking data can be modified at any time by pressing the function button and then pressing the buttons 7.6 or to change the value. Reduced display brightness In order to reduce energy consumption in stand-by, the brightness of the display can be set to reduced mode by briefly pressing brightness, press 18 again. .
Instructions for the user EN 8. USING THE OVEN 8.1 Before using the appliance Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. Remove any protective film from the outside or inside of the appliance, including from accessories such as trays, dripping pans, the pizza plate or the base cover. Before using the appliance for the first time, remove all accessories from the oven compartment and wash them as indicated in “10.
EN Instructions for the user 8.2.2 Oven inside lights The oven lights come on when the door is opened or any function is selected. If the oven light fails, replace it as described in “11.1 Replacing the light bulb”. 8.2.3 Oven runners The oven features 5 runners and 3 shelves for positioning trays and racks at different heights. The insertion heights are numbered from the bottom upwards (see the example in the figure). 8.2.
Instructions for the user EN 8.2.5 Using the support rack The support rack is inserted into the tray (as shown in the figure). Using this, foods can be cooked and the fat can be collected separately from the food which is being cooked. 8.3 Warnings and general advice for usage All cooking operations must be carried out with the door closed. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating.
Instructions for the user EN 9. COOKING WITH THE OVEN ECO: Using the grill and the lower heating element in combination is particularly suitable for cooking on a single runner only, as it provides low energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time.
Instructions for the user EN CIRCULAR: The combination of the fan and the circular element (incorporated in the rear of the oven) enables different foods to be cooked on several levels, as long as they need the same temperature and cooking time. Hot air circulation ensures instant and uniform distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without mixing smells and flavours.
Instructions for the user EN 9.1.4 Advice for defrosting and proving The defrosting function enables any type of food to be defrosted. To start defrosting, turn the oven function knob to , then a ventilation system will go into operation to ensure uniform distribution of the ambient temperature inside the oven. The defrosting time will depend on the quantity of food to be defrosted. • We recommend positioning frozen foods in a lidless container on the first runner of the oven.
Instructions for the user 9.3 EN Cooking tables The times indicated in the following tables do not include the preheating times and are provided as a guide only. 9.3.1 Large oven POS. OF THE RUNNER FROM BOTTOM TEMP.
EN Instructions for the user POS. OF THE RUNNER FROM BOTTOM TEMP. (°C) TIME (minutes) WEIGHT (Kg) SALMON TROUT 2 150 / 160 35 / 40 1 PIZZA 1 250 6 / 10 1 BREAD 2 190 / 200 25 / 30 1 FOCACCIA 2 180 20 / 25 0.8 DOUGHNUT 2 160 50 / 60 1 FRUIT TART 2 160 / 170 30 / 35 1 SHORT PASTRY 2 160 / 170 20 / 25 0.5 PARADISE CAKE 2 160 55 / 60 1 LIGHT SPONGE CAKE 2 150 / 160 45 / 50 0.
Instructions for the user EN 9.3.2 Small oven POS. OF THE RUNNER FROM BOTTOM TEMP. (°C) TIME (minutes) WEIGHT (Kg) LASAGNE 1 220 / 230 50 / 60 3/4 OVEN-BAKED PASTA 1 220 / 230 40 2 LOIN OF PORK 1 180 / 190 70 / 80 1 ROAST RABBIT 1 180 / 190 70 / 80 1 TURKEY BREAST 1 180 / 190 80 / 90 1,5 ROAST CHICKEN 1 190 / 200 55 / 60 1 PORK CHOPS 3 250 / 270 15 + 5 1 PORK CHOPS 3 270 13 + 4 1 SAUSAGE 3 250 / 270 15 1 1/2/3 270 8+9 0.
EN Instructions for the user 10.CLEANING AND MAINTENANCE NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE. 10.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 10.2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids.
Instructions for the user EN The oven should be operated at the maximum heat setting for 15/20 minutes after use of specific products, to burn off the residues left inside the oven. When the operation is complete, damp parts should be dried thoroughly. 10.6 Removing guide frames Removing the guide frames makes it easier to clean the side walls of the oven.
Instructions for the user EN 11.EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as gaskets, bulbs, etc. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the appliance from the power supply.
Instructions for the user EN 11.2 Removing the door • Open the door completely; • Insert pins 2 in the hinge holes ; 1 • Lift the door about 30°; • Remove the door by gripping it on the sides; Repositioning of the door: • Insert the hinges in the corresponding slots on the oven; • ensure that the grooves on the hinges rest completely against the slots; • Lower the door and remove the pins from the hinges.
EN Instructions for the user 11.3 Removing the door seal To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the edges of the seal outwards to detach the fasteners. 11.4 Removing the internal glass panels The glass in the oven door should always be kept thoroughly clean. For easier cleaning, the door can be removed (see 11.2 Removing the door) and placed on a canvas.
Instructions for the user EN Removing the internal glass panel: to disconnect the glass securing pins: • Lift the rear part following the motions indicated (1). • Lift the front part following the motions indicated (2) • Remove the middle pane by lifting it upwards; Cleaning: • Clean the external glass panel and the panels which were previously removed. Use absorbent kitchen roll.
EN Instructions for the user 12.INSTALLING THE APPLIANCE 12.1 Electrical connection The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. The appliance must be connected to earth in compliance with electrical system safety regulations.
Instructions for the installer EN 12.2 Cable replacement • Unscrew the securing screws from the cover terminal; • Remove the tabs • cover terminals; Loosen the cable securing screws from the lower part of the rear of the oven • • • from the ; Loosen the terminal cables; Replace the cable securing it to the terminal as described on the label on the rear of the appliance; When the cable has been replaced repeat the steps described above in reverse.
EN Instructions for the installer 12.3 Positioning the oven Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open. It is recommended to install the oven with the help of a second person. The base on which the oven is resting must be complete as shown in the illustrations below. Under the large oven door, the counter must not protrude at least 1 cm. This is in order to allow complete opening of the door.
Instructions for the installer FIG. 1 EN FIG. 2 35-40 875 875 490-500 875 min. 550 200 cm² 875 min. 550 FIG. 3 FIG.
Instructions for the installer EN FIG. 5 FIG.
