Data Sheet

DOSCA36X-8
smeg double oven
ID140611
Code DOSCA36X-8
finish
satin stainless steel, fingerprint proof
size
884mmH x 597mmW x 545mmD + 22mm door
installation
flush fitment, wallmount
fully automatic
minute minder, end cooking switch off, automatic switch on,
end-cooking acoustic alarm
electrical connection
hardwired, single phase
electricity supply
220–240V, 50–60 Hz
maximum current
23 amps
MAIN OVEN AUXILIARY OVEN
capacity
79 litre gross; 68 litre net 42 litre gross; 33 litre net
cooking levels
five three
multifunction
six cooking functions four cooking functions
doors
removable, triple glazed removable, triple glazed
temperature
50–250°C 50–270°C
cleaning
Ever-Clean enamel
catalytic wall liners
Ever Clean enamel
roof liner
lighting
automatic, one side-
mounted 25 watt,
incandescent
automatic, one side-mounted
25 watt, incandescent
furniture
• 40mm deep oven tray
• chrome-plated insert
rack
• chrome-plated shelf
• 40mm deep oven tray
• chrome-plated insert rack
• chrome-plated shelf
warranty
two years parts and labour
NEW SMEG THERMOSEAL
This uniquely insulated and sealed oven creates the most desirable and
stable environment for the cooking of food. Splatter and food trauma
is minimised when cooked in a thermosealed oven; cooking times may
be reduced due to the more even temperature maintained within the
oven during cooking. Most importantly, it cares for the food like no
other oven.
The addition of a Venturi humidity control system assists to establish the
optimum cooking environment.
EVER-CLEAN ENAMELLING
Smeg’s enamelling process is unique, creating a silky-smooth finish on
oven interiors and baking trays. A combination of formulae, coating
application and firing processes creates a truly superior result. The
enamel finish is pyrolytic quality and is used on all models, both
standard and pyrolytic, in the range.
COOL DOOR
The new oven doors are all at least triple glazed; pyrolytic model
ovens have four layers of glazing. Each layer of glass has a thermo-
reflective inner face to limit the absorption and eventual transference
of heat to the outside surface. Each inner layer is separated by an air
gap through which the tangential fan channels forced air through each
layer of glass — resulting in the oven door maintaining a safe low
temperature, cool enough to touch and cooler kitchen environment.
MAIN OVEN
AUXILIARY OVEN
static grill
half static
grill
fan grill
half fan
grill
fan
forced
defrost
ECO
half static
grill
static grill convection