Instruction manual

Use
73
EN
4. Remove the cover from the evaporation
tray inside the oven cavity, remove any
remaining water and dry thoroughly.
5. Use a sponge to remove any
condensation from the base and walls of
the oven cavity, the door glass and the
drip tray at the front of the appliance.
3.6 Cooking advice
General advice
Use a fan assisted function to achieve
consistent cooking at several levels.
It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
For the same total weight, cooking time
will be greater for cooking a whole
piece than when it is cut into smaller
pieces.
Advice for cooking meat
Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill
Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
When using the Fan with grill function,
we recommend that you preheat the
oven before grilling.
We recommend placing the food at the
centre of the rack.
With the Grill function, we recommend
that you turn the temperature knob to the
maximum value to optimise cooking.
Take care: the water may be very
hot.