Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4 2. INSTALLATION OF THE APPLIANCE_________________________ 6 3. ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 11 4. FINAL OPERATIONS _____________________________________ 13 5. DESCRIPTION OF CONTROLS ____________________________ 15 6. USE OF THE HOB _______________________________________ 20 7. USE OF THE OVENS_____________________________________ 21 8. AVAILABLE ACCESSORIES _______________________________ 22 9.
Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THERE IN BEFORE USING THE COOKER. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE.
Introduction THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT. THE PLATE MUST NOT BE REMOVED. DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS. DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB. THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN OR INFIRM PERSONS TO GO NEAR OR PLAY WITH IT. DURING USE THE APPLIANCE BECOMES HOT.
Instructions for the installer 2. INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by authorised persons. Clearance around the cooker must comply with the requirements of AGA601. 2.1 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment. This rating plate must never be removed.
Instructions for the installer 2.2 Gas connection This appliance is suitable for installation with Natural Gas or LPG. Refer to page 12 for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet. A test point (for checking the gas pressure) is supplied either with the regulator or as a separate fitting in the case of LPG appliances.
Instructions for the installer 2.3 Room ventilation Caution – This cooker may only be installed and operated in rooms permanently ventilated in accordance with current regulations. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room. Air must flow directly into the room through openings in its outside walls.
Instructions for the installer REQUIREMENTS 1 Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm.
Instructions for the installer 2.5 Instruction for wall fixing 1) 2) 3) 4) A 10 Fix the screw to the wall and hook the chain (B); Hook the chain to the hole positioned at the rear of the cooker by the gas pipe (A); Once the chain is in position, push the cooker against the wall; The height of the screw hole from floor level must not exceed 800 mm (C).
Instructions for the installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, detach the appliance from the electrical socket. The hob of the cooker is adjusted for use with natural gas at a pressure of 1.0kPa. If used with other types of gas, you have to replace the nozzles and regulate the primary air to the burners. Then adjust the minimum flame on the gas taps.
Instructions for the installer 3.2 Adjustment for LPG Loosen screw A and push air regulator B to the bottom. With a 7 mm wrench, remove nozzle C and replace it with the proper one (follow the instructions on the reference tables for the type of gas to be used). The torque wrench setting of the nozzle must not exceed 3 Nm. Adjust the air by sliding regulator B until reaching distance “X” shown in the table in paragraph “3.4 Regulation of primary air”. Lock regulator B by tightening screw A.
Instructions for the installer 3.4 Regulation of primary air Referred to distance “X” in mm. Models CSA19 / CSA196 / CSA20 Burner Auxiliary Semi rapid Rapid Wok Fish burner (*) NG 1.00 kPa LPG 2.75 kPa 3.0 3.0 3.0 4.0 4.0 2.5 2.0 2.0 2.5 4.0 (*) Models CSA19 / CSA196 4. FINAL OPERATIONS Having carried out the above adjustments, reassemble the appliance following, backwards, the instructions in paragraph “3.1 Raising of the hob”. 4.
Instructions for the installer 4.3 Arrangement of burners on the hob Model CSA19 Model CSA196 Model CSA20 Burners 1 Auxiliary 2 Semi rapid 3 Rapid 4-5 6 Wok Fish burner 4.4 Positioning and levelling of the appliance Having carried out the electricity and gas hook-up, level the appliance using the four adjustable legs. 4.5 Lubrication of gas taps With time it may happen that the gas taps get blocked and hard to turn. Clean them inside and re-grease them.
Instructions for the user 5. DESCRIPTION OF CONTROLS 5.1 Front control panel All the cooker controls and commands are on the front panel. Model CSA19 Model CSA196 Model CSA20 Before using the main oven check that the electronic programmer is showing the symbol (see paragraph “5.2.1 Clock adjustment”).
Instructions for the user HOB BURNER COMMAND KNOB The flame is lit by pressing the knob and turning it anticlockwise to maximum flame . To adjust the flame turn the knob between maximum ( ) and minimum ( ). The burner goes out when the knob is returned to the position . THERMOSTAT KNOB (OVENS) Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 250°C. The tell-tale light comes on to indicate that the oven is warming up.
Instructions for the user 5.2 Electronic Programmer The programmer user instructions are valid only for the main oven. LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 5.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates the same time the keys o 1 minute either up or down. .
Instructions for the user 5.2.2 Semiautomatic cooking Use this setting for automatic oven switch-off at the end of cooking time. By pressing key , the display lights up, showing pressed and at the same time, press keys time. Release key o ; keep the key to set the cooking to start the programmed cooking time count. The display will now show the right time together with symbols A and . 5.2.3 Automatic cooking Use this setting to automatically start and stop the oven.
Instructions for the user 5.2.5 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key . 5.2.6 Switching off the alarm The alarm switches off automatically after seven minutes. They can be manually de-activated by pressing the keys and together. 5.2.7 Minute Counter The programmer can also be used as a simple minute counter.
Instructions for the user 6. USE OF THE HOB 6.1 Lighting of the hob burners Before lighting the hob burners check that the flame cap crowns are properly positioned with their appropriate burner caps: niche A must be centred with pin B. Grid C should be used with Chinese woks. Each knob corresponds to the burner indicated. The appliance is equipped with an electronic lighting device. Just press and turn the knob anticlockwise to the maximum flame symbol until the burner lights.
Instructions for the user 6.3 Diameter of containers Models CSA19 / CSA196 / CSA20 (*) 1 2 3 4 5 6 Burners Ø min. and max. (in cm) Auxiliary Semi rapid Rapid Wok Wok (Model CSA20) Fish burner (Models CSA19 / CSA196) 12-14 16-20 18-24 20-26 20-24 Special oval-shaped pan (*) For burner reference numbers, see page 14. 7. USE OF THE OVENS 7.
Instructions for the user 8. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Models CSA19 / CSA196 Model CSA20 Main Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catching fat from foods on the grill above. Pastry plate: for baking cakes, pizza and oven desserts.
Instructions for the user 9. COOKING HINTS 9.1 Traditional cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to preheat the oven until the set temperature is reached. Place the food in the oven only after the thermostat indicator light has turned off. very fatty meats may be put in when the oven is still cold.
Instructions for the user Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 9.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM Permits rapid browning of foods. You are advised to place the pan in the highest guide. For short-term cooking of small quantities, place the grid in the third guide from the bottom. For long-term cooking and grills, put the grid in the lowest guide in accordance with the size of the pieces.
Instructions for the user 9.5 Delicate cooking (auxiliary oven of model CSA20) FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular. The plate is best inserted at bottom level. 9.
Instructions for the user 9.7 Spit cooking (Models CSA19 / CSA196) FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM Insert the food to be cooked on to the rod and tighten screws A of the forks. Fit frames B into the holes of the bowl F. Remove handle D and position the spit rod so that pulley E fits into the slot on the right-hand side of frame B.
Instructions for the user 9.8 Spit cooking (auxiliary oven of model CSA20) FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM This type of cooking is only for the auxiliary oven. Use it for small size pieces. Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B.
Instructions for the user 9.9 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste.
Instructions for the user HOT-AIR COOKING FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA DESSERTS (PASTRIES) CIAMBELLA FRUIT CAKE SPONGE-CAKE BRIOCHES STRUDEL SAVOYARD PUDDING BREAD TOAST LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 2 2 2 2 2 2 2 2 2 2 2 2 2-3 150 - 170
Instructions for the user 10. CLEANING AND MAINTENANCE 10.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 10.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin. 10.1.
Instructions for the user 10.2.2 Burner caps, flame cap crowns and burners To facilitate cleaning, caps, flame cap crowns, and burners are all removable. To remove the flame separating crown of the fish hob, loosen the two screws exposed after having removed the cap. Wash all parts with warm water and non-abrasive detergent taking care to remove all tough spots. Wait for all parts to be fully dry before remounting.
Instructions for the user • Clean the internal walls of the oven with a soft ammoniac-soaked cloth. Rinse and dry. If there are still stains or drops, place a damp ammoniac-soaked cloth on the bottom of the oven, close the door and after a few hours wash the oven with hot water and liquid detergent. Rinse and dry. 10.4 Door glass These should always be kept very clean. Use absorbent kitchen paper or, in case of hard to remove dirt, wash with a wet sponge and ordinary detergent. 11.
Instructions for the user 11.2 Dismantling of the doors Hold the door on both sides with both hands near hinges A and raise levers B. Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A in the grooves, drop the door and release levers B. 11.3 Oven door gaskets The door gaskets can be dismantled for thorough cleaning of the ovens. Before removing the gaskets the oven doors must be removed as previously described.
Instructions for the user 12. PROBLEMS AND CAUSES Each of the following cases is caused by an abnormal operation of the appliance and should be dealt with by a skilled operator: please contact your local dealer or Service Center in case you detect any of these malfunctioning. PROBLEM CAUSE The flame is very long with bright yellow tips. Black deposits on the bottom of the pans. Defect of comburent air or incorrect injectors. Call Service Center. The flame is very short and noisy.
