Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Manufacturer’s liability Appliance purpose Identification plate This user manual Disposal How to read the user manual 2 Description 2.1 2.2 2.3 2.4 2.5 General Description Hob Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.
Instructions 1 7Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• Fats and oils can catch fire if they overheat. Do not leave the appliance unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the lid on the pan and turn off the relevant cooking zone. • The cooking process must always be monitored. A short cooking process must be continuously monitored. • CAUTION – The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
Instructions • Do not try to repair the appliance yourself or without the intervention of a qualified technician. • Do not pull the cable to remove the plug. • In order to avoid hazard, if the power supply cable is damaged, contact technical support and they will replace it. Risk of damaging the appliance • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Use wooden or plastic utensils.
• Do not use the open door to rest pans or trays on the internal glass pane. • Cooking vessels or griddle plates should be placed inside the perimeter of the hob. • All pans must have smooth, flat bottoms. • If any liquid does boil over or spill, remove the excess from the hob. • Take care not to spill acid substances such as lemon juice or vinegar on the hob. • Do not put empty pans or frying pans on switched on cooking zones.
Instructions • The appliance must be connected to earth in compliance with electrical system safety standards. • Use cables withstanding a temperature of at least 90 °C. • The tightening torque of the terminal board screws for the power supply wires must be 1.5 - 2 Nm. • If the electrical supply is restricted, means of all-pole disconnection must be accessible and incorporated in the fixed wiring in accordance with the wiring rules.
1.4 Identification plate The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason. To dispose of the appliance: • Cut the power supply cable and remove it along with the plug. 1.5 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance.
Instructions 1.7 How to read the user manual This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal. Description Description of the appliance and its accessories. Use Information on the use of the appliance and its accessories, cooking advice. Cleaning and maintenance Information for proper cleaning and maintenance of the appliance.
Description EN 2 Description 2.
Description 2.2 Hob Zone External diameter (mm) Max. power draw (W)* Internal diameter (mm) Max. power draw (W)* 1 147 1200 - - 2 182 1800 - - 3 212 2200 122 750 4 oval plate 2200 170 1100 * power levels are approximate and may vary according to the settings made and the mains voltage. 2.3 Control panel 1 Hob cooking zone knobs 2 Indicator light Useful for switching on and adjusting the cooking zones of the hob.
Description Cooling fan EN 3 Temperature knob This knob allows you to select the cooking temperature. Turn the knob clockwise to the required value, between the minimum and maximum setting. 4 Programmer clock Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer. 4 Function knob The oven’s various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.
Description 2.5 Available accessories Deep tray Rack Useful for supporting containers with food during cooking. Tray rack Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. Some models are not provided with all accessories. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. To be placed over the top of the tray; for cooking foods which may drip.
Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Keep children under the age of 8 away from the oven when it is in use.
Use Improper use Risk of damage to surfaces • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. • If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. • Do not place pans or trays directly on the bottom of the oven cavity. • Do not use the open door to rest pans or trays on the internal glass pane. • Do not pour water directly onto very hot trays.
Racks and trays 3.3 Using the hob Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being removed accidentally must face downwards and towards the back of the oven cavity. Residual heat EN Use Improper use Danger of burns • Children cannot readily see the residual heat indicator. The cooking zones remain hot for a certain period of time even after they have been turned off.
Use Switching off the cooking zones To switch off the cooking zones, turn the corresponding knobs to 0. Double heating zones To turn on the double heating zones, turn the knob to the maximum value and then to the symbols or . When the knob is released, it automatically returns to the highest power position. To adjust the power of the double heating zone, turn the knob to the required position, from low to high.
Functions list Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes, and in any case, particularly suitable for fatty meats such as goose and duck. Fan + lower element The combination of the fan with just the lower heating element allows cooking to be completed more rapidly.
Use Fan with circulaire The combination of the fan and the circulaire heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. Hot air circulation ensures instant and even distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without odours and flavours mingling.
Timed cooking Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Hold down the clock key for two seconds. The dot between the hours and the minutes flashes. 2. The time can be set via the value increase key and value decrease key . Keep the key pressed in to increase or decrease rapidly. 3. Wait 7 seconds. The dot between the hours and the minutes stops flashing. 4.
Use 7. Press the clock key programmer clock. to reset the It is not possible to set a cooking time of more than 10 hours. To cancel the set programming press and hold down the value increase and the value decrease keys at the same time and then turn the oven off manually. 4. Use the or key to set the required minutes. (for example 1 hour) 5.
10. Return the function and temperature knobs to 0. 11. To turn off the buzzer just press any key of the programmer clock. 12. Press the and keys at the same time to reset the set program. It is not possible to set a cooking time of more than 10 hours. It is not possible to set a programmed cooking time of more than 24 hours. After setting, hold the menu key down for 2 seconds to display the cooking time remaining. Press the menu key again.
Use 3.6 Using the storage compartment Modifying the set data 1. Press the clock key . 2. Use the value increase and value decrease keys to set the number of minutes required. There is a storage compartment at the bottom of the appliance. To open it, pull the handle towards you. It can be used to store cookware or metallic objects necessary when using the appliance. Deleting the set data 1. Press the clock key . 2. Hold down the value increase and value decrease keys at the same time. 3.
Advice for cooking with the Grill Advice for defrosting and proving • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Fan with grill function, we recommend that you preheat the oven before grilling. • We recommend placing the food at the centre of the rack. • For best results when using the Grill function, we recommend that you set it to the maximum temperature.
Use Cooking information table Weight (Kg) Function Shelf Temperature (°C) Time (minutes) Lasagne Pasta bake 3-4 3-4 Static Static 1 1 220 - 230 220 - 230 45 - 50 45 - 50 Veal roast Pork loin Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken 2 2 1.5 1 1.5 3 2-3 1.
4 Cleaning and maintenance 4.2 Cleaning the surfaces 4.1 Instructions To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents (e.g.
Cleaning and maintenance 4.3 Cleaning the hob Weekly cleaning Cleaning the glass ceramic hob Clean and maintain the hob once a week using an ordinary glass ceramic cleaning product. Always follow the manufacturer’s instructions. The silicon in these products creates a protective, water-repellent membrane which also resists dirt. All marks stay on the membrane and can therefore be removed easily. After cleaning, dry the surface with a clean cloth.
4.4 Cleaning the door Removing the door For easier cleaning it is recommended to remove the door and place it on a tea towel. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
Cleaning and maintenance Removing the internal glass panes For easier cleaning the internal glass panes of the door can be removed. 1. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1). This way, the 4 pins attached to the glass detach from their housings in the oven door. 2. Then, pull the front part upwards (2). 3.
4.5 Cleaning the oven cavity Cleaning the racks and trays In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. Take out all removable parts. Clean the racks and trays with warm water and non-abrasive detergents. Carefully rinse and dry damp parts. Removing rack/tray support frames Removing the guide frames enables the sides to be cleaned more easily.
Cleaning and maintenance Vapor Clean Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards. • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray towards the side walls, upwards, downwards and towards the deflector.
End of the Vapor Clean cycle 4.6 Extraordinary maintenance 4. Open the door and wipe away the less stubborn dirt with a microfibre cloth. 5. Use a non-scratch sponge with brass filaments on hard to remove deposits. 6. In case of grease residues use specific oven cleaning products. 7. Remove the water left inside the oven. For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan assisted function at 160°C for approximately 10 minutes.
Cleaning and maintenance Replacing the internal light bulb 4. Slide out and remove the light bulb. Live parts Danger of electrocution • Unplug the appliance. • Use protective gloves. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). Pay attention not to scratch the oven cavity enamel. Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material. 5.
5 Installation 5.1 Positioning Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the open door Risk of damage to the appliance Any wall units installed above the appliance’s worktop must be positioned at least Y mm from it. If a hood is installed above the hob, refer to the hood instruction manual to ensure the correct clearance is left.
Installation Appliance overall dimensions B - Class 2 subclass 1 (Built-in appliance) A 600 mm B 600 mm C1 D min. 150 mm 900 - 915 mm H 750 mm I 450 mm L2 600 mm 1 Minimum distance from side walls or other flammable material. 2 Minimum cabinet width (=A). C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by a qualified technician and according to the regulations in force.
Appliance dimensions: location of electrical connection (mm) Assembling the upstand The upstand provided is an integral part of the product; it must be fastened to the appliance prior to installation. The upstand must always be positioned and secured correctly on the appliance. 1. Loosen the 4 screws (A) on the back of the hob (2 for each side) using a screwdriver. 2. Place the upstand on the hob. 3. Align the slots of the upstand (B) with the screws (A). A 124 B 32 F min. 70 - max.
Installation Positioning and levelling Heavy appliance Risk of damage to the appliance • Insert the front legs first and then the rear ones. Fastening to the wall The anti-tip devices must be installed in order to prevent the appliance from tipping over. 1. Screw the wall fastening plate to the rear of the appliance. After making the electrical and/or gas connections, screw the four adjustable legs supplied with the appliance. 2. Adjust the height of the 4 legs.
3. Assemble the fastening bracket. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate. 5. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements. 6. Use 50 mm for the distance from the side of the appliance to the bracket holes.
Installation 7. Move the bracket onto the wall and mark the position of the holes to be drilled in the wall. 8. After drilling the holes in the wall, use wall plugs and screws to fasten the bracket to the wall. 9. Push the cooker towards the wall, and at the same time, insert the bracket in the plate fastened to the rear of the appliance. 40 5.2 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel.
The appliance can work in the following modes: • 220-240 V 2~ The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). Access to the terminal board 3 x 4 mm² three-core cable. • 220-240 V 3~ To connect the power supply cable, you must access the terminal board on the rear casing: 1. Remove the screws fastening the plate to the rear casing. 4 x 2.5 mm² four-core cable. • 220-240 V 1N~ 3 x 4 mm² three-core cable. • 380-415 V 2N~ 2.
Installation 3. Proceed with installation of the power supply cable. Fixed connection Fit the power line with an all-pole disconnection switch, with a clearance between its contacts that allows the complete disconnection as per the overvoltage category III, in compliance with the installation regulations. 5.3 Instructions for the installer It is recommended to slacken off the cable clamp screw before installing the power supply cable. 4.
