Table of Contents 1. PRECAUTIONS FOR SAFETY AND USE ............................ 4 2. INSTALLING THE APPLIANCE ............................................ 6 3. ADAPTATION TO DIFFERENT TYPES OF GAS ............... 10 4. DESCRIPTION OF CONTROLS ......................................... 12 5. DESCRIPTION OF CONTROLS ......................................... 14 6. USING THE HOB ................................................................ 23 7. USING THE OVENS ...............................................
Precautions for safety and use 1. PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE INSTRUCTIONS IT CONTAINS BEFORE USING THE COOKER. ALSO KEEP THE SET OF NOZZLES PROVIDED IN A SAFE PLACE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS.
Precautions for safety and use NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE HOB PAN STANDS. THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND. INSTALL THE APPLIANCE SO THAT WHEN DRAWERS OR DOORS OF UNITS INSTALLED AT HOB HEIGHT ARE OPENED, ACCIDENTAL CONTACT WITH PANS ON THE HOB IS NOT POSSIBLE.
Instructions for the Installer 2. INSTALLING THE APPLIANCE Installation must be carried out by a qualified engineer in compliance with the relevant regulations. It may be installed against walls one of which is higher than the worktop surface, at least 50 mm from the side of the appliance, as shown in the installation class drawings A and B. Wall units or extractor hoods installed above the appliance's work-top must be at least 750 mm above it. A B Built-in Appliance (class 2 subclass 1) 2.
Instructions for the Installer 2.2 Electrical connection Check that the voltage and size of the power supply line are as specified on the nameplate inside the storage compartment. This nameplate must never be removed. The plug on the end of the power supply cable and the wall socket must be of the same type (in compliance with the relevant national standards). Check that the power supply line is properly earthed. The use of reductions, adapters or junctions is not recommended.
Instructions for the Installer The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance. 2.3 Ventilation requirements The room containing the appliance should have an air supply in accordance with B.S. 5440 part 2 1989. 1 All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well.
Instructions for the Installer 2.5 1 2 3 4 Instruction for wall fixing (only on some models) Fix the screw to the wall and hook the chain (B); Hook the chain to the hole positioned at the rear of the cooker by the gas pipe (A); Once the chain is in position, push the cooker against the wall; The height of the screw hole from floor level must not exceed 800 mm (C).
Instructions for the Installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, switch off the power supply to the appliance. The cooking hob of the cooker is preset for G20 natural gas at a pressure of 20 mbar. In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps. Replace the burner nozzles as indicated in the table of the gas to be used. 3.
Instructions for the Installer 3.2 Burner and nozzle characteristics table Rated heating capacity (kW) Burner LPG – G30/G31 28/37 mbar (drawing ref. X238) Nozzle diameter 1/100 mm By-pass Mm 1/100 Reduced flowrate (W) Flowrate g/h G30 Flowrate g/h G31 Auxiliary 1.05 50 30 400 76 75 Semi rapid 1.8 65 33 500 131 129 Rapid 3.0 85 45 800 218 215 Fish Burner 1.9 68 45 800 138 136 Ultra rapid 4.0 100 65 1600 291 286 UR2 Inner ring 1.
Instructions for the Installer 4. DESCRIPTION OF CONTROLS After changing the nozzles, put the pan stands, the burner caps and flame diffuser rings back in place. After adjusting for use of a gas other than the gas used for testing the appliance, replace the gas setting label on the appliance with the label for the new gas. The label is supplied in the bag with the nozzles. 4.
Instructions for the Installer 4.3 • • Fitting the rear splash-back Place the splash-back on the hob, aligning the holes A with the holes B. Fix the splash-back to the hob by tightening the screws C.
Instructions for the User 5. DESCRIPTION OF CONTROLS 5.1 The front panel At first use after a power blackout, press the middle knob seconds to enable oven cooking operations.
Instructions for the User LEFT-HAND OVEN THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the required setting, between 50° and 250°C. The light comes on to indicate that the oven is heating up. This light goes out when the set temperature is reached. When it flashes at regular intervals, the temperature inside the oven is being kept constantly at the set level.
Instructions for the User HOB BURNER CONTROL KNOB To light the flame, press the knob and turn it anti-clockwise to the maximum flame symbol . To adjust the flame, turn the knob to the zone between the maximum minimum and the settings. To turn off the burner, turn the knob to the position. BARBECUE ELEMENT POWER REGULATOR KNOB This knob is used to set the power of the barbecue griddle on the hob. Turn the knob to any setting between “1” and “9” to switch on the heating element.
Instructions for the User RIGHT-HAND OVEN THERMOSTAT KNOB The cooking temperature is set by turning the knob clockwise to the value required, between 50° and 280° ( )C. The light comes on to indicate that the oven is heating up. This light goes out when the set temperature is reached. When it flashes at regular intervals, the temperature inside the oven is being kept constantly at the set level.
Instructions for the User 5.
Instructions for the User 5.3 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the displays flash at regular intervals. These two displays are synchronised; to set the time simply adjust one of them, remembering that future adjustments to the time must be made on the display just set. Press the key for 1 / 2 seconds to stop the display flashing and start the procedure for setting the current time.
Instructions for the User 5.5 Programming Cooking duration: the 2nd button can be pressed to set the cooking duration. Before it can be set, the thermostat must be turned to the cooking temperature required and the function selector knob to any setting. To set the cooking duration, proceed as follows: • • • • • • Press the key for 1 / 2 seconds; the pointer will locate on 12 (Fig. 1).
Instructions for the User Starting cooking: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours from the current time). To set the cooking start/end time, proceed as follows: • Set the cooking duration as described in the previous point. • Within 6/7 seconds of the last pressure on the or keys, press th e key again to set the cooking start time.
Instructions for the User 5.6 "DEMO" Function Models with analogue/digital programmer feature a "DEMO" function which deactivates the heating elements while leaving the other functions unchanged. To activate it, simply press the , , and keys for 5/6 seconds. A confirmation beep will inform the user that the function is active. To deactivate it, simply repeat the same procedure.
Instructions for the User 6. USING THE HOB Before lighting the hob burners check that the flame diffuser rings are correctly in place with their respective burner caps, making sure that the holes A in the flame diffusers are aligned with the plugs and thermocouples. For the dual burner UR2, place the burner caps G and F on the burner D, ensuring that they fit snugly. The burner must then be placed on and fitted into the base B (taking care to use the pin C as reference).
Instructions for the User 6.1 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption, use pans with lids of suitable size for the burner, so that flames do not reach up the sides of the pan (see point "6.3 Pan Diameters"). Once the contents come to the boil, turn down the flame far enough to prevent the liquid from boiling over. When cooking, to prevent burns or damage to the hob all pans or griddle plates must be placed inside the perimeter of the hob.
Instructions for the User 7. USING THE OVENS 7.1 Precautions and General Advice When the oven is used for the first time, it should be heated to the maximum temperature (250-220°C) for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating.
Instructions for the User 7.4 Storage compartment The storage compartment is in the bottom of the cooker, underneath the ovens. To open it, pull on the top of the door. Never use it to store flammable materials such as rags, paper, etc.; it is intended to take the appliance's metal accessories only. Caution: when the ovens are in use, the bottom inside surface of the storage compartment may become hot.
Instructions for the User 8. USING THE "PIZZA" FUNCTION This appliance is equipped with a function specially developed for cooking pizza. This function is identified by the symbol on the oven functions knob. To cook a pizza, proceed as described below. Set the oven functions knob on the symbol and the thermostat knob on the symbol. Preheat with these settings until the thermostat light goes out, then place the pizza on the special plate.
Instructions for the User 8.2 • • • • • • • 8.3 Attention Grilling processes must never last more than 60 minutes. The oven door must be closed during grill and grill + rotisserie cooking operations. To prevent hazardous overheating, the appliance's glass lid must always be raised when using the oven or grill. Accessible parts may be very hot during and after use of the grill; keep children well away from the appliance.
Instructions for the User 9. ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the grid above. Baking tray: useful for cooking cakes, pizza and confectionery.
Instructions for the User Chromium-plated gripper: removing hot shelves and trays. useful for Roof liner: remove it to simplify cleaning inside the oven. Pizza plate: specially designed for cooking pizza. For use as described in point "8 Using the "pizza" function". Optional accessories The bottom plinth and self-cleaning oven liners can be ordered through our Authorised Service Centres. Before using accessories, read the accompanying instructions carefully.
Instructions for the User 10. COOKING ADVICE The oven should always be preheated in fan mode to 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces electricity consumption, as well as giving better results. The oven door must be closed during cooking operations. 10.
Instructions for the User 10.2 Hot air cooking (left/right oven) FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250°C THERMOSTAT SET AT 50 -280°C ( ) This system is suitable for cooking on several shelves, even with foods of different kinds (fish, meat, etc.) without cross-contamination of flavours or smells. The air circulation inside the oven ensures uniform heat distribution. Preheating is not necessary. Multiple cooking is possible provided that all foods require the same temperature.
Instructions for the User 10.3 Grilling (left/right oven) FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING THERMOSTAT AT MAXIMUM SETTING Used for quick browning of foods. The tray should be placed on the top runner. For short processes and small amounts, place the shelf on the third runner from the bottom. For longer cooking times and grilling, place the shelf on lower runners, depending on the size of the food. The oven door must be close while cooking is in progress.
Instructions for the User 10.4 Hot-air grilling (left/right oven) FUNCTION SELECTOR THERMOSTAT FROM 50° C TO 200°C THERMOSTAT FROM 50° TO 200°C Allows uniform heat distribution with better penetration to the core of foods. Foods are lightly browned on the outside but still soft on the inside.
Instructions for the User 10.5 Defrosting (left-hand oven) FUNCTION SELECTOR THERMOSTAT SET ON 0 The air movement provided by the fan alone thaws foods more quickly. The air circulating inside the oven is at room temperature. Defrosting at room temperature has the advantage that the food's flavour and appearance are retained intact.
Instructions for the User 10.6 Rotisserie cooking (left-hand oven) FUNCTION SELECTOR THERMOSTAT SET AT 50 -250°C Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B in the right side. Insert the drip tray into the oven as far as it will go until the tip of the rod is in line with the hole C.
Instructions for the User 10.7 Recommended cooking tables Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference. CONVENTIONAL COOKING RUNNER HEIGHT FROM BOTTOM TEMPERATURE °C. TIME IN MINUTES (*) 2-3 2-3 210 - 230 210 - 230 30 40 2 2 2 2 2 2 2 1 170 - 200 210 - 240 170 - 200 170 - 200 170 - 200 140 - 170 170 - 200 170 - 200 30 - 40 PER KG. 30 - 40 PER KG. 30 - 40 PER KG. 45 - 60 45 - 60 45 - 60 50 - 60 15 PER KG.
Instructions for the User HOT AIR COOKING RUNNER POSITION FROM THE BOTTOM TEMPERATURE °C.
Instructions for the User 11. CLEANING AND MAINTENANCE Never use a jet of steam for cleaning the inside of the oven. 11.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly, after each use of the oven, after allowing it to cool. 11.1.1 Routine daily cleaning When cleaning and caring for stainless steel surfaces, always use only specific products which do not contain abrasives or chlorine-based acids.
Instructions for the User 11.2.2 Basin To remove the basin underneath the barbecue heating element: 1 Remove the griddle plate as described in point 10.2.1; 2 Lift the heating element and secure it by sliding the retainer to the right (as shown here); 3 Remove the basin using the two handles and clean it with a specific stainless steel detergent and non-abrasive sponge. 11.2.3 The pan stands Remove the right-hand pan stands (griddle+fish burner) as shown here.
Instructions for the User 11.3 Cleaning the ovens (without self-cleaning liners) To keep the ovens in good condition, they must be cleaned regularly, after allowing them to cool down. Remove all removable parts. Remove the side runners by lifting them at the front and extracting them from the hole at the back. • Clean the oven shelves and side runners with hot water and nonabrasive detergents, rinse and dry. 11.3.1 Oven liners The oven is fitted with enamelled liners that are continuously self-cleaning.
Instructions for the User 11.3.4 Removing the self-cleaning liners Remove all accessories from the inside of the oven and proceed as follows: 1 Remove the side runners (fig.1); 2 Extract the side liners "F" and "G" (fig. 2); 3 Extract the back liner "A" after undoing the threaded ring-nut "C" (fig. 2); 4 Replace the liners in their original positions. 1) 2) 11.4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean.
Instructions for the User Remove the pizza plate and then the base to which it is fixed (Fig. 1). Lift the base a few mm and then extract it from the oven. Now lift the end of the heating element next to the door of the oven and clean the bottom. When the operation is complete, damp parts should be dried thoroughly. • NEVER USE A JET OF STEAM FOR CLEANING THE INSIDE OF THE OVEN. • Clean the oven shelf and side runners with hot water and non-abrasive detergents, rinse and dry.
Instructions for the User 12. EXTRAORDINARY MAINTENANCE Occasionally, the ovens will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply. 12.
Instructions for the User 12.2 Removing the door Open the door completely and insert the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into place and extract the pins. 12.3 Oven door gaskets To allow thorough cleaning of the oven, the door gaskets can be removed. Before removing the gaskets, remove the oven doors as described above.
