Contents 1 INSTRUCTIONS SAFETY AND USE _________________________________________4 2 INSTALLING THE APPLIANCE______________________________________________6 3 ADAPTATION TO DIFFERENT GAS TYPES ___________________________________9 4 FINAL PROCEDURES____________________________________________________11 5 DESCRIPTION OF CONTROLS ON THE FRONT PANEL________________________12 6 USING THE HOB________________________________________________________13 7 USING THE OVEN ___________________________________
Introduction 1 INSTRUCTIONS SAFETY AND USE THIS GUIDE IS AN INTEGRAL PART OF THE APPLIANCE. IT SHOULD BE KEPT IN A SAFE PLACE WITHIN EASY REACH THROUGHOUT THE LIFE CYCLE OF THE COOKING RANGE. WE RECOMMEND THAT YOU READ THIS GUIDE CAREFULLY TOGETHER WITH ALL THE INSTRUCTIONS GIVEN BEFORE USING THE COOKING RANGE. ENSURE YOU ALSO KEEP THE INJECTORS PROVIDED WITH THE APPLIANCE. THE APPLIANCE MUST BE INSTALLED BY QUALIFIED PERSONNEL AND IN ACCORDANCE WITH THE APPLICABLE LEGISLATION.
Introduction WHEN LOWERING THE GLASS COVER ONTO THE HOB, KEEP HOLD OF IT WITH YOUR HAND (THE COVER IS ONLY AVAILABLE WITH CERTAIN MODELS). ATTENTION: THE GLASS COVER MAY BREAK IF IT IS OVERHEATED. TURN OFF ALL BURNERS AND WAIT UNTIL THEY COOL DOWN BEFORE CLOSING IT. DURING USE, THE APPLIANCE BECOMES VERY HOT. PLEASE ENSURE THAT YOU DO NOT TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE APPLIANCE IS INTENDED FOR USE BY ADULTS ONLY. DO NOT ALLOW CHILDREN TO PLAY WITH THE APPLIANCE.
Installer Instructions 2 INSTALLING THE APPLIANCE The appliance must be installed by a qualified technician and in accordance with the regulation s in force. It can be installed against walls where one of them is higher than the hob as illustrated in figures A and B in relation to the installation classes. The hanging furniture and suction hoods located above the hob must be at least at a distance of 750 mm. A 2.
Installer Instructions 2.2 Room ventilation The appliance may only be installed in constantly ventilated rooms, in accordance with the regulations in force. The room where the appliance is installed must provide sufficient air for frequent gas combustion and the renewal of the air in the room. The air intakes, which are protected by grates, must be of a suitable size (in accordance with the regulations in force) and be placed where they cannot be obstructed either wholly or partially.
Installer Instructions 2.4.2 Butane/propane gas connection For butane, use a pressure regulator on the gas cylinder in accordance with the regulations in force and a flexible hose in accordance with Standard XPD36-110. Screw hose-end fitting A onto the end of pipe B of the appliance, interposing seal C between the two, carefully thread on flexible hose D and fix the hose to the hose-end fitting using safety collar E.
Installer Instructions 2.4.6 Connection using a collapsible steel pipe (for all gas types) This connection type can be used for both of the installation methods shown in figures "A" and "B" in chapter “2. INSTALLING THE APPLIANCE”. Only use collapsible steel pipes that meet the requirements of the regulations in force with a maximum length of 2 metres. Screw the end of collapsible pipe L onto external threaded ½” gas fitting B (ISO 228-1), interposing seal C in between the two.
Installer Instructions 3.2 Tables of burner and injector characteristics Rated thermal power (kW) Burner Auxiliary Medium-speed Fast Ultra-fast Fish kettle Oven Large oven Grill Large grill 1 1.75 2.5 3.5 1.9 3.2 5.2 2.9 4.0 Rated thermal power (kW) Burner Auxiliary Medium-speed Fast Ultra-fast (4) Ultra-fast (8) Fish kettle Oven Large oven Grill Large grill 3.3 1 1.75 2.5 3.5 3.5 1.9 3.2 5.2 2.9 4.
Installer Instructions 4 FINAL PROCEDURES Having replaced the injectors, remount the flame spreaders and caps of the burners and the racks. Once you have adjusted the appliance for use with a different gas from the factory-set one, replace the gas setting label on the appliance with the one corresponding to the new gas. The label is placed inside the case containing the injectors. 4.1 Adjusting the minimum setting of hob burners for natural gas Light the burner and adjust it to the minimum setting .
User Instructions 5 DESCRIPTION OF CONTROLS ON THE FRONT PANEL All controls are located on the front panel. The table below describes the symbols used. FRONT RIGHT BURNER CENTRAL BURNER BACK RIGHT BURNER ELECTRIC OVEN THERMOSTAT BACK LEFT BURNER ELECTRIC OVEN FUNCTION BUTTON FRONT LEFT BURNER If the cooking range is equipped with an electronic programmer, before you use the oven, ensure that the symbol appears on the display; see paragraph “8.1 Time setting”.
User Instructions 6 USING THE HOB 6.1 Lighting the hob burners Before lighting the hob burners, ensure that the flame spreaders are in their housings with their caps, and check that the gaps A in the flame spreaders correspond with the lighters and thermocouples. Before lighting the burners, lift the glass cover; before reclosing it, turn off all the burners and wait for them to cool. Where necessary, rack B should be used for woks.
User Instructions 7 USING THE OVEN Before using the oven in models with an electronic programmer, make sure that the symbol appears on the display. For models with a clockface and hands, and a timer control, set the programmer to . 7.
User Instructions 7.3.3 Using the rotisserie in cooking ranges with a large oven Insert the support framework on the second guide up from the bottom in such a way that the spit housing is outside the oven. Position the spit as shown in figure (1) and push the framework inside the oven until the end of the spit meets the corresponding hole for the rotisserie motor. Now push the rotisserie spit to the left (see position shown in figure 2). To activate this function, set the switch to position ( ).
User Instructions Using the grill Once it is lit and this is confirmed by the red light coming on, leave the oven to heat up for 5 minutes before putting in food. Food must be seasoned before cooking. Oil and melted butter must also be applied before cooking. To recover drippings, use the oven tray.
User Instructions 7.4 7.4.1 Using the gas grill (only on certain models) Manual lighting of the gas grill burner Having opened the oven door, press in the knob and turn it clockwise to the grill setting , and bring the lit lighter into the vicinity of the burner located inside the oven. Once lit, keep the knob pressed in for about 10 seconds. If the burner does not remain lit at the end of this period, release the knob and wait at least 1 minute before making a new attempt to light it.
User Instructions 8 ELECTRONIC PROGRAMMER (ONLY FOR MODELS WHICH ARE EQUIPPED WITH ONE) LIST OF FUNCTIONS TIMER BUTTON COOKING TIME BUTTON END OF COOKING BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 8.1 Time setting When using the oven for the first time or after a power outage, the display time will blink intermittently, showing . Press both the and buttons, while using the and buttons to adjust the value. The display will increase or decrease by one minute by applying pressure.
User Instructions Once programming is complete, in order to see the remaining cooking time, press the button; to see the cooking end time, press the button. Programming using inconsistent values is prevented by the system logic (e.g. a contradiction between a given cooking end time and a longer cooking duration will not be accepted by the programmer). 8.4 End of cooking At the end of the cooking process, the oven switches off automatically and an intermittent buzzer sounds.
User Instructions 9 CLEANING AND MAINTENANCE DO NOT USE A STEAM JET TO CLEAN THE APPLIANCE. 9.1 Cleaning stainless steel In order to preserve stainless steel properly, it must be regularly cleaned at the end of every use of the cooking range, after it has been left to cool. 9.1.1 Daily cleaning To clean and preserve stainless steel surfaces, always and only use special products which do not contain abrasives or chlorine-based acidic substances.
User Instructions 9.2.4 Lighters and thermocouples In order to ensure that they function properly (for models equipped with them), the lighters and thermocouples must always be thoroughly clean. Check them frequently and clean them with a damp cloth if necessary. Any dry residues must be removed using a piece of wood or a needle. 9.3 Cleaning the inside of the oven To keep the oven in good condition, it must be cleaned regularly having been left to cool. Remove all moveable parts.
User Instructions 10 EXTRAORDINARY MAINTENANCE The oven periodically requires minor maintenance or replacement of wearing parts such as seals, bulbs, etc. See below for specific instructions on how to carry out this type of maintenance. Before carrying out any such procedure, you must disconnect the electricity supply to the appliance. 10.1 Lubricating the taps and gas oven thermostat Over time, the taps and the gas oven thermostat may encounter rotation problems and get stuck.
