User manual

Use
55
EN
3.4 Using vacuum seal bags
1. Use a LifeBag vacuum seal bag suitable
for the amount of food.
2. Open the glass lid (1) and make sure
that the internal chamber (2) is dry.
3. Position the bag (3) at the centre of the
sealing bar (4): the open edge should
protrude approximately 2 cm from the bar.
4. Close the lid (1).
Improper use
Risk of personal injury and
damage to the appliance
• Do not strike or damage the glass lid in
any way: it could implode if damaged.
• Do not use the glass lid as a support on
which to place things or as a work
surface.
• Do not overfill the bag with liquids: the
liquid could reach the vacuum pump
and damage it.
• Make sure that the buttons on the control
panel are not dirty. If they are, they may
not function or may activate unwanted
functions.
• Vacuum seal cold foods (3°C),
which have been washed and
cleaned beforehand.
• For semi-solid or high-moisture
content foods, fill the bag so that
it is a maximum of 3/4 full.
• For liquid foods, fill the bag so
that it is a maximum of 1/3 full.
• Before placing the product in the
bag, fold the top over so that the
outside remains clean.
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