User Manual

ManualsBrandsSmeg ManualsCooking Appliances36 Inch Freestanding Professional Dual Fuel Range with 5 Sealed Burners, 4.5 Cu. Ft. Oven Capacity, Storage Drawer, Continuous Grates, Steam Clean, True European Triple Convection, 10 Cooking Modes, and 20,000 BTU Super Burner: Olive Green

Cleaning and Maintenance

37

EN

End of the Vapor Clean cycle

4. Open the door and wipe away the less

stubborn dirt with a microfibre cloth.

5. Use a non-scratch sponge with brass

filaments on hard to remove deposits.

6. In case of grease residues use specific

oven cleaning products.

7. Remove the residual water inside the

oven.

For improved hygiene and to avoid food

being affected by any unpleasant odours,

we recommend that the oven is dried using

a fan-assisted function at 360°F for

approximately 10 minutes.

3.5 Extraordinary maintenance

Removing and installing the door seal

To remove the seal:

• Unhook the clips located in the 4 corners

and in the centre, then pull the seal

outwards.

To refit the seal:

• Hook the clips located in the 4 corners

and in the centre onto the seal.

Seal maintenance tips

The seal should be soft and elastic.

• To keep the seal clean, use a non-

abrasive sponge and wash with

lukewarm water.

We recommend wearing rubber

gloves for these operations.

We recommend removing the

door in order to make the manual

cleaning of the parts that are

difficult to reach easier.