User Manual

ManualsBrandsSmeg ManualsCooking Appliances36 Inch Freestanding Professional Dual Fuel Range with 5 Sealed Burners, 4.5 Cu. Ft. Oven Capacity, Storage Drawer, Continuous Grates, Steam Clean, True European Triple Convection, 10 Cooking Modes, and 20,000 BTU Super Burner: Olive Green

Cleaning and Maintenance

36

• Pour approximately 40 cc of water into

the tray. Make sure it does not overflow

out of the cavity.

• Spray a water and washing up liquid

solution inside the oven using a spray

nozzle. Direct the spray against the side

walls, upwards, downwards and

towards the deflector.

• Close the door.

Vapor Clean cycle setting

1. Turn the function knob to the symbol

and the temperature knob at a

temperature ranging between 120°F

and 180°F.

2. Set a cooking time of 18 minutes using

the programmer clock.

The Vapor Clean cycle starts a few seconds

after the last press on the programmer clock

keys.

3. At the end of the Vapor Clean cycle, the

timer will deactivate the oven heating

elements, the buzzer will start to sound

and the numbers on the programmer

clock dial will flash.

We recommend spraying approx.

20 times at the most.