User manual

ManualsBrandsSmeg ManualsCooking Appliances36 Inch Freestanding Professional Dual Fuel Range with 5 Sealed Burners, 4.5 Cu. Ft. Oven Capacity, Storage Drawer, Continuous Grates, Steam Clean, True European Triple Convection, 10 Cooking Modes, and 20,000 BTU Super Burner: Olive Green

Use

18

3. Prepare the rotisserie rod with the food

using the clip forks provided. The clip

forks can be tightened using the

fastening screws.

4. Once you have prepared the rotisserie

rod, place it on the supports. Insert the tip

of the rod in the housing of the

mechanism on the left-hand support until

it stops.

5. Place the tray on the first runner (see

“General Description”).

6. Insert the tip of the rod in the rotisserie

motor housing on the left of the rear wall

of the oven.

These operations must be

performed with the oven off and

cold.