Use and Care Guide

Cleaning and Maintenance
30
3.2 Cleaning the hob
1. Pour some non-abrasive detergent on a
damp cloth and wipe the surfaces.
2. Rinse thoroughly.
3. Dry with a soft cloth or a microfibre cloth.
Cleaning cooktop grates, flame-
spreader crowns and burner caps
1. Remove the components from the hob.
2. Clean with lukewarm water and non-
abrasive detergent. Make sure to
remove any encrustations.
3. Dry thoroughly with a soft cloth or a
microfibre cloth.
4. Replace the components on the hob.
Teppanyaki plate and Griddle (on some
models only)
The Teppanyaki plate and the Griddle are
easier to clean when it is still lukewarm.
• Use conventional specific detergents for
stainless steel and non-abrasive
sponges. Any remaining encrustations or
food residues can be easily removed by
soaking the plate for a while. For very
stubborn encrustations, we recommend
using the supplied scraper. Dry it
carefully.
Flame spreaders and burner caps
For easier cleaning, the flame spreaders
and the burner caps can be removed.
Wash them in hot water and non-abrasive
detergent. Carefully remove any
encrustation, then wait until they are
perfectly dry. Refit the flame spreaders
making sure that they are correctly
positioned in their housings with their
respective burner caps.
Visually checking pilot(s) and burner flames.
Continuous contact between the
grates and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
Do not soak the plate and/or
griddle in water immediately after
use. Wait for it to cool down.