User manual

ManualsBrandsSmeg ManualsCooking Appliances36 Inch Freestanding Professional Gas Range with 5 Sealed Burners, 4.5 Cu. Ft. Oven Capacity, Storage Drawer, Continuous Grates, Manual Clean, Triple Convection, 4 Cooking Modes, Soft Close Oven Door, and 20,000 BTU Super Burner: Orange

Important Safety Instructions

• Read all instructions

• Proper installation is your responsibility.

Have a qualified technician install and

ground this appliance in accordance

with these installation instructions.

• It is the responsibility of the installer to

comply with installation information

specified on the model/serial ID plate.

The ID Plates are visibly located on the

back of the appliance and on the oven

door frame. These ID plates must never

be removed.

• ELECTRICAL GROUNDING

REQUIRED: See the “Electrical

Requirements” section. It is the customer’s

responsibility:

• To contact a qualified electrician to

install the appliance

• To ensure that the electrical system is

adequate and conforms with the national

ANSI / NFPA 70 ELECTRICAL CODE –

latest edition – Or the CANADIAN

ELECTRICAL CODE, C22.11 – 1 and

C22.2 No. 01982 – or latest edition –

and all local codes and ordinances.

IMPORTANT: Observe all codes and

ordinances in force.

• Before you plug the electrical cord into

an outlet, make sure that all the

appliance controls are in the OFF

position.

WARNING

To reduce the risk of fire, electrical shock, personal injury, or

damage when using the range, follow basic safety precautions,

including the following:

WARNING

PRIMARY FASTENING SYSTEM:

Visually check that the wall-mounted brackets are inserted into the

appropriate lateral hooks (on both sides).

SECONDARY FASTENING SYSTEM:

Visually check from the inside of the drawer that the floor-mounted

bracket is inserted into the appropriate lateral hooks (left or right).

CAUTION: To eliminate the risk of

burns or fire caused by reaching

over hot surface burners, do not

store items directly above the

rangetop.