User manual

ManualsBrandsSmeg ManualsCooking Appliances36 Inch Freestanding Professional Gas Range with 5 Sealed Burners, 4.5 Cu. Ft. Oven Capacity, Storage Drawer, Continuous Grates, Manual Clean, Triple Convection, 4 Cooking Modes, Soft Close Oven Door, and 20,000 BTU Super Burner: Olive Green

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Conversion Kit

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EN

• Incoming line pressure upstream from the

regulator must be 1” (2.5 cm) W.C.P.

higher than the manifold pressure in

order to check the regulator.

The range must be isolated from the gas

supply piping system by turning off the

respective manual shut-off valve during any

pressure testing of the gas supply piping

system at test pressures equal to or greater

than 1/2 PSIG (3.5 kPa).

4 Replacing the rangetop's burners

nozzles:

1. Remove all the grates and all the burner

caps (1) and heads (2);

2. Unscrew the burner nozzles with a 7 mm

socket wrench;

3. Replace the nozzles according to the

type of gas to be used and the

description in section 3.2 “Burner and

nozzle characteristics table”.

Ultra-rapid Dual burner

(A) Internal crown - (B) External crown

4. Put the burners back in their correct

position. Make sure that the holes of the

flame-spreader crowns are aligned with

the thermocouples (3) and igniters (4).