User manual

Installation
10
An air curtain or other overhead range
hood, which operates by blowing a
downward airflow onto a range, shall not
be used in conjunction with the gas range
unless the hood and range have been
designed, tested in accordance with ANSI
Z21.1 and listed by an independent testing
laboratory for combination use. This type of
ventilation system may cause ignition and
combustion problems with the gas cooking
appliance resulting in personal injury or
unintended operation.
1.3 Unpacking, moving and
positioning the range
• It is recommended that the grates, the
griddle plate and burner heads, burner
caps, front kick panel and oven racks be
removed to facilitate handling. This will
reduce the weight for moving.
• When positioning the appliance during
installation,
do not use the door handle
to lift up or move this appliance.
• Remove the outer carton and packing
material from the shipping base.
• Remove angle-mounting brackets from
the range.
• Due to the weight, a dolly/fork lift with
soft rubber tread wheels should be used
to move this unit. The weight must be
supported uniformly across the bottom.
• The floor under the legs should be
protected (wood, strips, carpet,
paneling, etc.) before pushing the unit
into position.
• The anti-tip device must be installed, and
the gas and electrical connections
should be made before the range is
placed in its final position.
• Ensure that the burner caps are correctly
positioned on the burner bases on the
rangetop.
• Legs should be installed near to where
the appliance will be used as they are
not secure for long transit. Keep the unit
raised so the legs can be screwed into
their couplings, then lower the range
gently to prevent the legs and mounting
hardware from being subject to any
undue strain. Instead of tilting the unit, it is
recommended that a pallet or lift jack be
used.
CAUTION: This unit is designed as
a cooking appliance. For safety
purposes, never use it for warming
the room or as a space heater.