Cleaning Guide
Table Of Contents
- CLEANING STAINLESS STEEL
- HOW TO PREVENT CAUSING DAMAGE TO STAINLESS STEEL SURFACES
- REGULAR GRIME
- WHAT TO USE
- METHOD
- OXIDISED GRIME
- WHAT TO USE
- METHOD
- BAKED-ON GRIME
- WHAT TO USE
- METHOD
- 1 Spray the product onto the steel surface (always follow the instructions on the product label);
- 2 Leave the product on the surface for the recommended time;
- 3 then wipe off with a damp sponge;
- 4 Wipe the surface over with a damp chamois to remove all product odour and residues and to give extra shine.
6
BAKED-ON GRIME
Example
- Residues that have been baked on to the surface.
WHAT TO USE
- Specific detergents for cleaning steel and other metals able to soften and remove
baked-on grime.
(Read the product label carefully to check that the product is appropriate for the
intended purpose).
METHOD
1 Spray the product onto the steel surface (always follow the instructions on the
product label);
2 Leave the product on the surface for the recommended time;
3 then wipe off with a damp sponge;
4 Wipe the surface over with a damp chamois to remove all product odour and
residues and to give extra shine.
Turn on the oven to the maximum temperature and leave on for 15-20 minutes to
ensure that cleaning product residues have been eliminated before reuse.