User Manual

Use
21
EN
Using the gas oven
Electronic spark ignition:
1. Turn the function knob to symbol or
.
2. Rotate the temperature knob within
values 120°F and 500°F (49°C and
260°C). This automatically activates the
electric spark igniter.
Using the broiler
Electronic spark ignition:
• Turn the temperature knob clockwise to
symbol . This automatically activates
the electric spark igniter.
Functions list
If the burner does not ignite after
15 seconds, stop attempting to
light it, leave the oven door open
and do not try to light it again for at
least 60 seconds.
In case of accidental extinguishing,
turn the knob to the off position and
do not try to light the burner again
for at least 60 seconds.
High temperature inside the oven
during use
Danger of fire or explosion
• Grilling processes must never last more
than 30 minutes.
The oven and the broiler must
never be used at the same time.
Oven
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Oven + Convection
In combination with the oven, the
fan distributes the heat evenly. This
function is perfect for slow cooking
operations using a steady
temperature.
Broiler
The heat coming from the broiler
gives perfect grilling results above
all for thin and medium thickness
meat and in combination with the
rotisserie (where fitted) gives the
food an even browning at the end
of cooking. Perfect for sausages,
ribs and bacon. This function
enables large quantities of food,
particularly meat, to be grilled
evenly.