User manual

ManualsBrandsSmeg ManualsDomestic AppliancesCooktop A21A0XXAA

Contents

1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________17

2. INSTALLATION OF THE APPLIANCE ________________________19

3. ADAPTATION TO DIFFERENT TYPES OF GAS ________________23

4. FINAL OPERATIONS______________________________________25

5. USE OF THE COOKING HOB _______________________________26

6. CLEANING AND MAINTENANCE ____________________________28

THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE

IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.

INSTRUCTIONS FOR THE INSTALLER: these are for the qualified

technician who must carry out a suitable check of the gas system,

install the appliance, set it functioning and carry out an inspection test.

INSTRUCTIONS FOR THE USER: these contain user advice,

description of the commands and the correct procedures for cleaning

and maintenance of the appliance.

Summary of content (13 pages)

PAGE 1
Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________17 2. INSTALLATION OF THE APPLIANCE ________________________19 3. ADAPTATION TO DIFFERENT TYPES OF GAS ________________23 4. FINAL OPERATIONS______________________________________25 5. USE OF THE COOKING HOB _______________________________26 6. CLEANING AND MAINTENANCE ____________________________28 THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
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Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKING HOB. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKING HOB. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE.
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Introduction DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS. DO NOT USE RECIPIENTS OR GRIDDLE PLATES THAT EXTEND BEYOND THE EXTERNAL PERIMETER OF THE HOB. THE HOB IS TO BE USED BY ADULTS ONLY. DO NOT LET UNSUPERVISED CHILDREN PLAY WITH THE HOB. REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE COLLECTION CENTRE.
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Instructions for the installer 2. INSTALLATION OF THE APPLIANCE The following operation requires building and/or carpentry work so must be carried out by a competent tradesman. Installation can be carried out on various materials such as masonry, metal, solid wood or plastic laminated wood as long as they are heat resistant (T 90°C). 2.1 Fixing the conventional built-in model to the structure (fig.
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Instructions for the installer 2.2 Fixing the flush-top model to the structure. dimensions shown in the figure in the top surface of the counter, keeping a minimum distance of 50 mm from the rear border. This appliance is classified as “type Y” in relation to fire hazards and can therefore be mounted against walls higher than the work surface on condition that a certain distance “X” be kept between the appliance and the wall as shown in the figure so as to avoid damage from overheating.
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Instructions for the installer On the power line, install an omnipolar cut-off device with contact cut-off distance greater than or equal to 3 mm, located in an easily accessible position near the unit. Do not use reducers, adapters or shunts. If the power cable is replaced, the wire section on the new cable must 2 not be less than 0.75 mm (3 x 0.75 cable), keeping in mind that the end to be connected to the hob must have the ground wire (yellow-green) longer by at least 20 mm.
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Instructions for the installer 2.5 Discharge of combustion products Discharge of combustion products must be guaranteed by means of hoods connected to a natural draught flue with certain efficiency, or by means of forced aspiration. An efficient aspiration system requires careful planning by a specialist capable of installing it, respecting the positions and distances prescribed by standards. After installation, the installer must issue a certificate of conformity. 2.
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Instructions for the installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, detach the appliance from the electrical socket. The cooker hob is set for natural gas G20 (2H) at a pressure of 20 mbar for cookers with maxi oven, and for LPG G30/G31 (3+) at a pressure of 28/37 mbar for cookers with gas-bottle compartments. In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps.
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Instructions for the installer 3.2 Burner and nozzle characteristics table Rated heating capacity (kW) Burner Auxiliary (1) Semi rapid (2) Rapid (3) Ultrarapid (3) 1.05 1.8 2.3 3.5 LPG – G30/G31 28/37 mbar Nozzle diameter 1/100 mm 50 65 75 94 Rated heating capacity (kW) Burner Auxiliary (1) Semi rapid (2) Rapid (3) Ultrarapid (4) 1.05 1.8 2.3 3.5 3.3 By-pass mm 1/100 30 33 45 65 Reduced flowrate (W) 350 450 800 1.
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Instructions for the installer 4. FINAL OPERATIONS Having carried out the above adjustments, reassemble the appliance following, backwards, the instructions in paragraph “3.2 Burner and nozzle characteristics table”. After adjustment to a different kind of gas from the one for which the cooker has been tested, replace the plate inside the heating compartment with one corresponding to the new kind of gas. This plate can be obtained from your nearest Authorised Assistance Centre. 4.
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Instructions for the user 5. USE OF THE COOKING HOB 5.1 Lighting the burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. The optional grid B is for use with “woks” (Chinese pans). To prevent deterioration of the hob we have equipped the cooker with a raised pan stand C to be placed underneath pans more than 26 cm in diameter.
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Instructions for the user 5.2 Practical advice for using the burners For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph “5.3 Diameter of containers”). When water reaches the boiling point, lower the flame so that it doesn’t overflow. To avoid burns or damage to the hob, all recipients or griddle plates must be placed within the perimeter of the cooking hob.
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Instructions for the user 6. CLEANING AND MAINTENANCE Before any intervention, disconnect the power supply of the device. 6.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 6.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids.