Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 54 General safety instructions Manufacturer liability Appliance purpose Identification plate This user manual Disposal How to read the user manual To save energy 2 Description 2.1 2.2 2.3 2.4 2.5 60 General Description Cooking hob Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 60 61 62 62 63 65 Using the accessories Using the hob Using the ovens Cooking advice Programmer clock 4 Cleaning and maintenance 4.1 4.2 4.3 4.4 4.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. • Do not open the storage compartment (where present) when the oven is on and still hot. • The items inside the storage compartment could be very hot after using the oven. • DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE STORAGE COMPARTMENT (IF PRESENT) OR NEAR THE APPLIANCE. • DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE.
Instructions • Do not use steam jets to clean the appliance. • Do not obstruct ventilation openings and heat dispersal slots. • Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful. • Never leave objects on the cooking surface. • DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER. • Do not spray any spray products near the oven. • Do not use plastic cookware or containers when cooking food.
• Do not use steam jets to clean the appliance. • Do not use rough or abrasive materials or sharp metal scrapers. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating). • Do not wash removable parts such as the hob pan support grids, flame-spreader crowns and burner caps in the dishwasher. • Never use the oven door to lever the appliance into place when fitting.
Instructions 1.3 Appliance purpose • This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate. • The appliance is not designed to operate with external timers or with remote-control systems. 1.4 Identification plate The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason. 1.
1.7 How to read the user manual This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal. Description Description of the appliance and its accessories. Use Information on the use of the appliance and its accessories. Cleaning and maintenance Information for proper cleaning and maintenance of the appliance. Installation Information for the qualified technician: Installation, operation and inspection. 1.
Description 2 Description 2.
Description EN 2.2 Cooking hob Zone Dimensions (H x L - mm) Max. power draw (W)* 1 2 3 4 210 x 210 180 x 180 210 x 210 180 x 180 2300 1300 2300 1300 Power draw in booster function (W) * 3000 1400 3000 1400 * Power levels are approximate and can vary according to the pan used or the settings made. Advantages of induction cooking The hob is equipped with an induction generator for each cooking zone.
Description 2.3 Control panel 1 Main oven function knob 7 Auxiliary oven temperature knob The oven’s various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob. This knob allows you to select the cooking temperature. Turn the knob clockwise to the required value, between the minimum and maximum setting.
Description 2.5 Available accessories The fan cools the ovens and comes into operation during cooking. The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off. Tray EN Cooling fan Useful for collecting fat from foods placed on the rack above. Deep tray Do not obstruct ventilation openings and heat dispersal slots.
Description Tray rack Rack To be placed over the top of the tray; for cooking foods which may drip. Useful for supporting containers with food during cooking. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Use 3 Use • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly on very hot trays. • Keep children under the age of 8 away from the oven when it is in use. • If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
Use High temperature inside the storage compartment Danger of fire or explosion • Do not spray any spray product near the appliance. • Do not use or leave flammable materials near the appliance or the storage compartment. • Do not use plastic cookware or containers for cooking. • Do not place sealed tins or containers in the oven cavity. • Do not leave the appliance unattended during cooking operations where fats and oils could be released. • Remove all trays and racks which are not required during cooking.
Use 3.1 Using the accessories Tray rack EN The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Gently insert racks and trays into the oven until they come to a stop. Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.
Use On/Off: turns the hob on or off. Increase: increases the power level or cooking time. Decrease: reduces the power level or cooking time. If you do not have a magnet, you can put a small amount of water in the pan, place it on a cooking zone and start the cooking zone. If the symbol appears on the display, it means the pan is not suitable.
Use Limiting the cooking duration The hob has an automatic device which limits the duration of use. If the cooking zone settings are not changed, the maximum duration of operation for each zone depends on the power level selected. When the device for limiting the duration of use is activated, the cooking zone turns off, a short alert sounds and, if the zone is hot, the symbol appears on the display.
Use Power levels Switching off the cooking zone The power in the cooking zone can be adjusted to various levels. The table shows the levels suitable for various types of cooking. 1. Select the cooking zone you wish to switch off using the zone selection keys. Set power level Maximum cooking duration in hours 1-2 8 3-4 6 5-6 5 7 3 8 2 9 1½ * see power function Switching the hob on and off Keep the On/Off key pressed in for at least 1 second to activate the hob.
Use This function allows you to use the maximum possible power for the cooking zone. and keys (hold the keys down to set the time more quickly). Flashing dots will appear to indicate the count. After activating the required cooking zone: Using the minute minder does not switch off the cooking zones but rather informs the user when the set minutes have run out. 1. Press the 9. key to bring the power to 2. Press the key again; the will be shown on the display. Press key function.
Use 2. Press keys and again; if at least one cooking zone is active, one flashing dot will light up to indicate that the zone is being timed. 3. Select the automatic switch-off time using the and keys (hold the keys down to set the time more quickly), or select an additional zone using keys and . If the timer is activated without an active cooking zone it behaves like an ordinary minute minder. 4.
Use Setting the hob power limit The table below shows the power values which can be set, together with the corresponding type of food. Settings may vary depending on the amount of food and consumer taste. Power level 1-2 3-4 5-7 8-9 P Suitable for: Heating food, keeping small amounts of water on the boil, and whipping up sauces with egg yolk or butter.
Use Main oven functions Examples of possible combinations based on the set power Power (kW) Plate Plate Plate Plate 210 LH 180 LH 210 RH 180 RH P 7 P 7 9 P 9 P 8 8 8 8 0 P 8 P P 7 0 8 8 0 8 0 0 P 0 P 7 8 0 8 0 8 7 8 7,4 4,5 3,0 3.3 Using the ovens Switching on the main oven 1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob.
Use Fan with round heating element The combination of the fan and the round heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. Hot air circulation ensures instant and even distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without odours and flavours mingling.
Use Switching on the auxiliary oven 1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob. Auxiliary oven functions Light bulb Turns on the light inside the oven cavity. Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time.
Advice for cooking with the Grill and the Fan grill • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Fan grill function, we recommend that you preheat the oven before grilling. • We recommend placing the food at the centre of the rack. • With the Grill function, we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking. • Foods should be seasoned before cooking.
Use 3.5 Programmer clock Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. Value decrease key Clock key Increase key Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible to turn on the oven. Press the key to reset the programmer clock. 1. Hold down the clock key for two seconds. The dot between the hours and the minutes flashes. 2.
Use Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1. Keep the clock key symbol pressed until the appears. 2. Press the clock key display the symbol again. On the and the text appear, alternating with the current time. 3. Use the value increase and value decrease keys to set the required minutes of cooking. 4. Select a function and a cooking temperature. 5. Wait approx.
Use 4. Use the or key to set the required minutes. (for example 1 hour) 5. Press the menu key . The text will appear on the display in sequence with the pre-set cooking duration added to the current time (for example, the cooking end time shown is 18:30). 6. Press the or key to set the cooking end time. (for example, 19:30). Bear in mind that a few minutes for oven preheating must be added to the cooking time. 7. Wait approx. 7 seconds without pressing any key in order for the function to activate.
Use Modifying the set data The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out. The minute minder timer can be activated at any time. 1. Keep the clock key pressed for per a few seconds. The display shows the figures and the symbol flashing between the hours and minutes. 2. Use the value increase and value decrease keys to set the number of minutes required. 3. Wait approx.
Use Main oven cooking information table Weight (kg) Function Shelf Temperature (°C) Time (minutes) Lasagne Pasta bake 3-4 3-4 Static Static 1 1 220 - 230 220 - 230 45 - 50 45 - 50 Roasted veal Pork loin Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken 2 2 1.5 1 1.5 3 2-3 1.
Use Weight (kg) Function Shelf Temperature (°C) Time (minutes) Roast rabbit Roast chicken 1 1 Static Static 2 2 190 - 200 190 - 200 Chops Hamburgers Pork sausages Pork spare ribs Bacon 0.8 0.6 0.6 0.7 0.6 Grill Grill Grill Grill Grill 4 4 4 4 4 250 250 250 250 250 85 - 90 80 - 85 1nd 2nd 13 5 7 3 15 30 10 3 Food The times indicated in the table do not include preheating times and are provided only as a guide.
Cleaning and maintenance 4 Cleaning and maintenance Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Do not use rough or abrasive materials or sharp metal scrapers.
Cleaning and maintenance Weekly cleaning Clean and maintain the hob once a week using an ordinary glass ceramic cleaning product. Always follow the manufacturer’s instructions. The silicon in these products creates a protective, water-repellent membrane which also resists dirt. All marks stay on the membrane and can therefore be removed easily. After cleaning, dry the surface with a clean cloth.
Cleaning and maintenance 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in position, remove the pins from the holes in the hinges. Removing the internal glass panes For easier cleaning, the internal glass panes of the door can be removed. 1. Remove the internal glass pane by pulling the rear part gently upwards following the movement indicated by the arrows (1).
Cleaning and maintenance 4.3 Cleaning the oven cavities For the best oven cavities upkeep, clean them regularly after having allowed them to cool. Avoid letting food residue dry inside the oven cavities, as this could damage the enamel. Take out all removable parts. 5. Refit the panes in the reverse order of removal. 6. Reposition the internal glass pane. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure.
Cleaning and maintenance Removing racks/trays support frames Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only). To remove the guide frames. Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back. When cleaning is complete, repeat the above procedures to put the guide frames back in. 4.
Cleaning and maintenance Vapor Clean cycle setting EN 1. Turn the function knob to the symbol and the temperature knob to the symbol . 2. Set a cooking time of 18 minutes using the digital programmer. • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector. We recommend spraying approx. 20 times at the most. • Close the door.
Cleaning and maintenance 4.5 Extraordinary maintenance 4. Slide out and remove the light bulb. Replacing the interior light bulb (main oven) Live parts Danger of electrocution • Unplug the appliance from the mains. 1. Remove all accessories from inside the oven cavity. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). Take care not to scratch the enamel of the oven cavity wall.
Cleaning and maintenance Replacing the interior light bulb (auxiliary oven) EN 1. Unscrew bulb protector A (turn anticlockwise). 2. Replace bulb B with one of the same type (25 W). Use only oven bulbs (T 300 °C). 3. Re-fit bulb protector A. Installing and removing the oven seal To remove the seal: • Unhook the clips in the 4 corners then pull the seal outwards. To refit the seal: • Hook the clips in the 4 corners onto the seal. Seal maintenance tips The seal should be soft and elastic.
Installation 5 Installation 5.1 Positioning Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the open door Risk of damage to the appliance Any wall units positioned above the worktop of the appliance must be at a minimum distance of at least Y mm. If a hood is installed above the hob, refer to the hood instruction manual to ensure the correct clearance is left.
Installation EN Appliance overall dimensions B - Class 2 subclass 1 (Built-in appliance) A 900 mm B 600 mm C1 D min. 150 mm 900 - 915 mm H 750 mm I 450 mm L2 900 mm 1 Minimum distance from side walls or other flammable material. 2 Minimum cabinet width (=A). C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by a qualified technician and according to the regulations in force.
Installation Dimensions of the appliance: locations of gas and electric connections (mm) Positioning and levelling Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. • After making the gas and electrical connections, screw on the four feet supplied with the appliance. A 124 B 38 F min 105 - max 160 H 776 L 898 E = Electrical connection 94 The appliance must sit level on the floor to ensure stability.
Installation Fastening to the wall 3. Assemble the fastening bracket. EN The anti-tip devices must be installed in order to prevent the appliance from tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate. 2. Adjust the height of the 4 feet.
Installation 5. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements. 6. Use 50 mm for the distance from the side of the appliance to the bracket holes. 96 7. Move the bracket onto the wall and mark the position of the holes to be drilled in the wall. 8. After drilling the holes in the wall, use wall plugs and screws to fasten the bracket to the wall. 9.
Installation Power voltage Danger of electrocution • Have the electrical connection performed by authorised technicians. • Use personal protective equipment. • The appliance must be connected to ground in compliance with electrical system safety standards. • Disconnect the mains power supply. • Do not pull the cable to remove the plug. • Use H05V2V2-F type cables withstanding a temperature of at least 90°C. • The tightening torque of the screws of the terminal board leads must be 1.5 - 2 Nm.
Installation The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). 3. Install the power supply cable. Fixed connection Fit the power line with an all-pole disconnection switch, with a clearance between its contacts that allows the complete disconnection as per the overvoltage category III, in compliance with the installation regulations.
