Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 General safety instructions Manufacturer’s liability Appliance purpose Identification plate This user manual Disposal How to read the user manual To save energy 2 Description 2.1 2.2 2.3 2.4 General Description Hob Control panel Other parts 3 Use 3.1 3.2 3.3 3.4 3.5 54 59 59 59 59 59 60 61 62 62 63 64 65 67 Using the accessories Using the hob Using the storage compartment Using the ovens Programmer clock 4 Cleaning and maintenance 4.1 4.2 4.3 4.4 4.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Do not pour water directly onto very hot trays. • Keep the oven door closed during cooking. • If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. • Do not open the storage compartment (where present) when the oven is on and still hot. • The items inside the storage compartment could be very hot after using the oven.
Instructions Risk of damaging the appliance • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Use wooden or plastic utensils. • Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity. • Do not sit on the appliance. • Do not use steam jets to clean the appliance.
• If any liquid does boil over or spill, remove the excess from the hob. • Take care not to spill acid substances such as lemon juice or vinegar on the hob. • Do not put empty pans or frying pans on switched on cooking zones. • If cracks or fissures form, or if the glass ceramic cooking surface breaks, turn off the appliance immediately. Disconnect the power supply and call Technical Support.
Instructions Installation • THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR CARAVANS. • The appliance must not be installed on a pedestal. • Position the appliance into the cabinet cut-out with the help of a second person. • To avoid potential overheating, the appliance must not be installed behind a decorative door or a panel. • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to earth in compliance with electrical system safety standards.
1.2 Manufacturer’s liability The manufacturer declines all liability for damage to persons or property caused by: • Use of the appliance other than that specified • Failure to comply with the instructions in the user manual • Tampering with any part of the appliance • The use of non-original spare parts. 1.3 Appliance purpose • This appliance is intended for cooking food in the home environment. Every other use is considered improper.
Instructions • Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in non-polluting and recyclable materials. • Deliver the packing materials to the appropriate recycling centre. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the plastic bags. 1.
Instructions EN 1.8 To save energy • Only preheat the appliance if the recipe requires you to do so. • Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven. • When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already hot oven. • Use dark metal moulds: They help to absorb the heat better. • Remove all trays and racks which are not required during cooking.
Description 2 Description 2.
Description EN 2.2 Hob Zone Dimensions H x L (mm) Min. pan Ø (mm) Max. power draw (W)* Power draw in Booster function (W)* 1 2 3 4 5 190 x 196 190 x 196 270 x 270 180 x 180 210 x 210 120 120 145 110 120 2100 1600 2300 1300 2300 2300 1850 3000 1400 3000 * Power levels are approximate and can vary according to the pan used or the settings made. Advantages of induction cooking The hob is equipped with an induction generator for each cooking zone.
Description 2.3 Control panel 1 Programmer clock Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer. 2 Main oven temperature knob This knob allows you to select the cooking temperature. Turn the knob clockwise to the required value, between the minimum and maximum setting. 3 Main oven indicator light The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature.
2.4 Other parts Cooling fan Shelves The fan cools the oven and comes into operation during cooking. The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off. The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).
Description Tray Tray rack Useful for collecting fat from foods placed on the rack above. Deep tray To be placed over the top of the tray; for cooking foods which may drip. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.
Use Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Keep children under the age of 8 away from the appliance when it is in use.
Use High temperature inside the oven during use Danger of fire or explosion • Do not spray any spray products near the appliance. • Do not use or leave flammable materials near the oven or the storage compartment. • Do not use plastic cookware or containers when cooking food. • Do not put sealed tins or containers in the oven. • Do not leave the appliance unattended during cooking operations where fats or oils could be released. • Remove all trays and racks which are not required during cooking.
Use Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being removed accidentally must face downwards and towards the back of the oven cavity. 3.2 Using the hob On first connection to the electrical mains, an automatic check will be carried out that will switch on all indicator lights for a few seconds. After use, turn off the hot plates used by returning the appropriate knob to the O position.
Use To see whether the pan is suitable, bring a magnet close to the bottom: if it is attracted, the pan is suitable for induction cooking. If you do not have a magnet, you can put a small amount of water in the pan, place it on a cooking zone and start the hot plate. If the symbol appears on the display, it means the pan is not suitable. Use only cookware with a perfectly flat bottom which is suitable for induction hot plates.
Limiting the cooking duration Advice on energy-saving The hob has an automatic device which limits the duration of use. If the cooking zone settings are not changed, the maximum duration of operation for each zone depends on the power level selected. When the device for limiting the duration of use is activated, the cooking zone turns off, a short alert sounds and, if the zone is hot, the symbol appears on the display.
Use Power levels Residual heat The power in the cooking zone can be adjusted to various levels. The table shows the levels suitable for various types of cooking.
Once the acceleration period is over the power level will remain the same as the one previously selected. If the power is reduced, by turning the knob anti-clockwise, the heating accelerator will automatically be disabled. 2. Turn the front left cooking zone knob back to the 0 position and turn the rear left cooking zone knob until it reaches position 9. A prolonged beep will be emitted.
Use Keep warm The Keep warm function allows you to keep cooked food warm. To activate the Keep Warm function: • Turn the knob for the required cooking zone until the symbol appears on the corresponding display. Booster function The booster function allows the cooking zone to be activated at maximum power for as long as 5 minutes. It can be used to bring a large quantity of water to a boil rapidly or to broil meat.
Use The controls lock is a device that protects the appliance from accidental or inappropriate use. 1. With all cooking zones off, simultaneously turn the two front right and rear right cooking zone control knobs anti-clockwise (position A). 2. Keep them turned until the symbols appear on the display. 3. Release the knobs. In order to remove the control lock repeat the same operations described previously.
Use 4. Turn and hold both knobs anti-clockwise again. The rear left and rear right cooking zone displays will indicate the power levels “4.” and “8”. 5. Release the knobs. 6. Turn and hold both knobs anti-clockwise again. The rear left and rear right cooking zone displays will indicate the power levels “3.” and “7”. 7. Release the knobs. After having released the knobs at the required power level, wait until the displays turn off.
The ECO function is a delicate cooking function and is recommended for cooking that does not require temperatures higher than 210°C. It is recommended that you select a different function for cooking at higher temperatures. Rapid defrost Rapid defrost is helped by the activation of a fan to ensure uniform distribution of room temperature air inside the oven. Perfect for any type of food.
Use Fan assisted The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, we recommend using the 2nd and 4th shelves). Switching on the auxiliary oven Turn the temperature/function knob to the required temperature, between 50°C and 245°C, or to the required function (at the maximum temperature).
• Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; if not, it needs to be cooked for a few more minutes. to the toothpick, the dessert is cooked. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary.
Use 3.5 Programmer clock Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. Value decrease button Clock button Value increase button The programmer clock only controls the main oven and does not control the auxiliary oven. Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible to turn on the oven.
Use Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1. Keep the clock button the pressed until symbol appears. 2. Press the clock button display the again. On the symbol and the text appear, alternating with the current time. 3. Use the value increase and value decrease buttons to set the required minutes of cooking. 4. Select a function and a cooking temperature. 5. Wait approx.
Use 4. Use the or button to set the required minutes (for example 1 hour). 5. Press the menu button . The text will appear on the display in sequence with the pre-set cooking duration added to the current time (for example, the cooking end time shown is 18:30). 6. Press the or button to set the cooking end time (for example, 19:30). Bear in mind that a few minutes for oven preheating must be added to the cooking time. 7. Wait approx.
Use Modifying the set data The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out. The minute minder timer can be activated at any time. 1. Keep the clock button pressed for per a few seconds. The display shows the figures and the symbol flashing between the hours and minutes. 2. Use the value increase and value decrease buttons to set the number of minutes required. 3. Wait approx.
Use Main oven cooking information table Weight (Kg) Function Shelf Temperature (°C) Time (minutes) Lasagne Pasta bake 3-4 3-4 Static Static 1 1 220 - 230 220 - 230 45 - 50 45 - 50 Veal roast Pork loin Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken 2 Fan assisted 2 Fan assisted 1.5 Fan with grill 1 Fan assisted 1.5 Circulaire/Fan assisted 3 Fan assisted 2-3 Fan assisted 1.
Use Weight (Kg) Function Shelf Temperature (°C) Time (minutes) Roast rabbit Roast chicken 1 1 Static Static 2 2 190 - 200 190 - 200 Chops Hamburgers Pork sausages Pork spare ribs Bacon 0.8 0.6 0.6 0.7 0.6 Grill Grill Grill Grill Grill 4 4 4 4 4 250 250 250 250 250 85 - 90 80 - 85 1st surface 2nd surface 13 5 7 3 15 30 - 35 10 3 Food The times indicated in the table do not include preheating times and are provided only as a guide.
Cleaning and maintenance 4 Cleaning and maintenance Cleaning the surfaces Instructions To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g.
4.1 Cleaning the hob Weekly cleaning Cleaning the glass ceramic hob Clean and maintain the hob once a week using an ordinary glass ceramic cleaning product. Always follow the manufacturer’s instructions. The silicon in these products creates a protective, water-repellent membrane which also resists dirt. All marks stay on the membrane and can therefore be removed easily. After cleaning, dry the surface with a clean cloth.
Cleaning and maintenance 4.2 Cleaning the door Removing the door For easier cleaning it is recommended to remove the door and place it on a tea towel. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots.
Removing the internal glass panes For easier cleaning the internal glass panes of the door can be removed. 1. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1). This way, the 4 pins attached to the glass detach from their housings in the oven door. 2. Then, pull the front part upwards (2). 3.
Cleaning and maintenance 4.3 Cleaning the oven cavities Removing rack/tray support frames To keep the oven cavities in good condition, they should be cleaned regularly after having allowed them to cool. Avoid letting food residues dry inside the oven cavities, as this could damage the enamel. Take out all removable parts. Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only).
4.4 Vapor Clean Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards. • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray towards the side walls, upwards, downwards and towards the deflector.
Cleaning and maintenance End of the Vapor Clean cycle 4. Open the door and wipe away the less stubborn dirt with a microfibre cloth. 5. Use a non-scratch sponge with brass filaments on hard to remove deposits. 6. In case of grease residues use specific oven cleaning products. 7. Remove the water left inside the oven. For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan assisted function at 160°C for approximately 10 minutes.
Cleaning and maintenance 4. Slide out and remove the light bulb. Replacing the interior light bulb (auxiliary oven) EN 1. Unscrew bulb protector A (turn anticlockwise). 2. Replace bulb B with one of the same type (25W). Use only oven bulbs (T 300 °C). Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material. Re-fit bulb protector A. 5. Fit the new light bulb. 6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door. 7.
Installation 5 Installation 5.1 Positioning Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the open door Risk of damage to the appliance Any wall units installed above the appliance’s worktop must be positioned at least Y mm from it. If a hood is installed above the hob, refer to the hood instruction manual to ensure the correct clearance is left.
Installation EN Appliance overall dimensions B - Class 2 subclass 1 (Built-in appliance) A 900 mm B 600 mm C1 D min. 150 mm 900 - 915 mm H 750 mm I 450 mm L2 900 mm 1 Minimum distance from side walls or other flammable material. 2 Minimum cabinet width (=A). C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by a qualified technician and according to the regulations in force.
Installation Appliance dimensions: location of electrical connection (mm) Positioning and levelling Heavy appliance Risk of damage to the appliance • Insert the front legs first and then the rear ones. • After making the gas and electrical connections, screw on the four legs supplied with the appliance. A 124 B 38 F min. 70 - max. 110 H 809 L 898 E = Electrical connection 96 The appliance must sit level on the floor to ensure stability.
Installation Fastening to the wall 3. Assemble the fastening bracket. EN The anti-tip devices must be installed in order to prevent the appliance from tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate. 2. Adjust the height of the 4 legs.
Installation 5. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements. 6. Use 50 mm for the distance from the side of the appliance to the bracket holes. 98 7. Move the bracket onto the wall and mark the position of the holes to be drilled in the wall. 8. After drilling the holes in the wall, use wall plugs and screws to fasten the bracket to the wall. 9.
Installation Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • Use personal protective equipment. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the mains power supply. • Use cables withstanding a temperature of at least 90 °C. • The tightening torque of the screws of the terminal supply wires must be 1.5 2 Nm.
Installation The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). 3. Proceed with installation of the power supply cable. Fixed connection Fit the power line with an all-pole disconnection switch, with a clearance between its contacts that allows the complete disconnection as per the overvoltage category III, in compliance with the installation regulations.
