Table of contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 4 General safety instructions Manufacturer liability Appliance purpose Identification plate This user manual Disposal How to read the user manual 2 Description 2.1 2.2 2.3 2.4 2.5 General Description Cooking hob Control panel Other parts Available accessories Cleaning the surfaces Cleaning the hob Cleaning the door Cleaning the oven cavities Vapor Clean (on some models only) Pyrolytic (on some models only) Extraordinary maintenance 5 Installation 5.1 5.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• Fats and oils can catch fire if they overheat. Do not leave the appliance unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the lid on the pan and turn off the relevant cooking zone. • While cooking do not place metal objects, such as cutlery or dishes on the hob surface as they may overheat. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Do not pour water directly on very hot trays.
Instructions • Before performing any operation on the appliance, switch off the power supply. • Have qualified personnel carry out installation and assistance interventions according to the standards in force. • Do not try to repair the appliance yourself or without the intervention of a qualified technician. • If the power supply cable is damaged, contact technical support immediately and they will replace it. Risk of damaging the appliance • Do not use abrasive or corrosive detergents (e.g.
• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. • Do not place pans or trays directly on the bottom of the oven cavity. • If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. • Do not use the open door to place pans or trays on the internal glazing pane. • Cooking vessels or griddle plates should be placed inside the perimeter of the hob. • All pans must have smooth, flat bottoms.
Instructions Installation • THIS APPLIANCE MUST NOT BE INSTALLED IN A BOAT OR CARAVAN. • This appliance must not be installed on a pedestal. • Position the appliance into the cabinet cut-out with the help of a second person. • To prevent any possible overheating, the appliance should not be installed behind a decoration door or a panel. • Before installation, make sure that the local distribution conditions (nature and pressure of the gas) and the adjustment of the appliance are compatible.
• Have the electrical connection performed by authorised technicians. • The appliance must be connected to ground in compliance with electrical system safety standards. • Use cables withstanding a temperature of at least 90 °C. • The tightening torque of the screws of the terminal board leads must be 1.5 - 2 Nm.
Instructions 1.4 Identification plate The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason. 1.5 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance. Read this user manual carefully before using the appliance. 1.
• Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in non-polluting and recyclable materials. • Deliver the packing materials to the appropriate recycling centre. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the plastic bags. 1.
Description 2 Description 2.
Description 7 Main oven fan 8 Auxiliary oven light 9 Auxiliary oven seal 10 Auxiliary oven door 11 Storage compartment EN 1 Upstand 2 Cooking hob 3 Control panel 4 Main oven light 5 Main oven seal 6 Main oven door Rack/tray support frames 2.
Description 2.3 Control panel Multifunction models Pyrolytic model 1 Programmer clock 4 Main oven function knob Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer. The oven’s various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob. 2 Main oven temperature knob This knob allows you to select the cooking temperature.
7 Auxiliary oven indicator light 2.4 Other parts The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant. Shelves 8 Hob burner knobs Used for lighting and adjusting the hob burners. Press and turn the knobs anticlockwise to in order to light the relative burners.
Description Interior lighting The appliance’s interior lighting comes on: (main oven) • when the door is opened; • when any function is selected, apart from the function. when the door is open, it is not possible to turn off the interior lighting. (auxiliary oven) • when the auxiliary oven temperature/ function knob is turned to the 2.5 Available accessories Not all accessories are available on some models.
Description Tray rack EN Tray (on some models only) Useful for collecting fat from foods placed on the rack above. Deep tray To be placed over the top of the tray; for cooking foods which may drip. Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.
Description Rack Useful for supporting containers with food during cooking. Self-cleaning panels (on some models only) Useful for absorbing small grease residues.
Use High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly on very hot trays. • Keep children under the age of 8 away from the oven when it is in use. • If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
Use High temperature inside the storage compartment Danger of fire or explosion • Do not spray any spray product near the appliance. • Do not use or leave flammable materials near the appliance or the storage compartment. • Do not use plastic cookware or containers for cooking. • Do not place sealed tins or containers in the oven cavity. • Do not leave the appliance unattended during cooking operations where fats and oils could be released. • Remove all trays and racks which are not required during cooking.
3.1 To save energy 3.2 Using the accessories • Preheat the appliance only if the recipe requires it. • Unless differently stated on the package, defrost frozen food before placing it in the cooking compartment. • In case of multiple cooking, it is recommended to cook food one after the other to exploit the already hot cooking compartment. • Use dark metal moulds: They help to absorb the heat better. • Remove all trays and racks which are not required during cooking.
Use Racks and trays 3.3 Using the hob Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. All the appliance’s control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device.
Correct positioning of the flamespreader crowns and burner caps Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their seats with their respective burner caps. Make sure that the holes 1 in the flame-spreader crowns are aligned with the igniters 3 and thermocouples 2.
Use 3.5 Using the ovens Switching on the main oven 1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob. Main oven functions Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time.
Turbo (on some models only) The combination of fan assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently, without odours and flavours mingling. Perfect for large volumes that call for intense cooking.
Use The ECO function is a delicate cooking function and is recommended for food withstanding temperatures lower than 210 °C; in case of cooking at higher temperatures, select another function. Vapor Clean (on some models only) This function makes cleaning easier using the steam produced by a little quantity of water poured onto the appropriate groove placed on the bottom.
Small grill (245 °C) Using only the heat released from the central element, this function allows you to grill small portions of meat and fish for making kebabs, toasted sandwiches and any types of grilled vegetable side dishes. Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and allows you to give the food an even browning at the end of the cooking. Perfect for sausages, spare ribs and bacon.
Use Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • Avoid overlapping the food. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • Bread and fruit, if divided into pieces, will take the same amount of time to defrost, regardless of the total weight and quantity.
Timed cooking Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Hold down the clock key for two seconds. The dot between the hours and the minutes flashes. 2. The time can be set via the value increase key and value decrease key . Keep the key pressed in to increase or decrease rapidly. 3. Wait 7 seconds. The dot between the hours and the minutes stops flashing. 4.
Use 7. Press the clock key programmer clock. to reset the It is not possible to set a cooking time of more than 10 hours. To cancel the set programming press and hold down the value increase and the value decrease keys at the same time and then turn the oven off manually. 4. Use the or key to set the required minutes. (for example 1 hour) 5.
10. Return the function and temperature knobs to 0. 11. To turn off the buzzer just press any key of the programmer clock. 12. Press the and keys at the same time to reset the set program. It is not possible to set a cooking time of more than 10 hours. It is not possible to set a programmed cooking time of more than 24 hours. After setting, hold the menu key down for 2 seconds to display the cooking time remaining. Press the menu key again.
Use Modifying the set data 1. Press the clock key . 2. Use the value increase and value decrease keys to set the number of minutes required. Deleting the set data 1. Press the clock key . 2. Hold down the value increase and value decrease keys at the same time. 3. Then switch off the oven manually if cooking is in progress. Selecting the buzzer The buzzer can have 3 tones. 1. Hold down the value increase value decrease time. 2. Press the clock key keys at the same . 3.
Use EN Main oven cooking information table. Weight (kg) Function Shelf Temperature (°C) Lasagne Pasta bake 3-4 3-4 Static Static 1 1 220 - 230 220 - 230 45 - 50 45 - 50 Roasted veal Pork loin Sausages Roast beef Roast rabbit Turkey breast Roast pork 2 2 1.5 1 1.5 3 2-3 1.
Use Auxiliary oven cooking information table Food Roast rabbit Roast chicken Chops Hamburgers Pork sausages Pork spare ribs Bacon Weight (kg) Function Shelf Temperature (°C) 1 1 Static Static 2 2 190 - 200 190 - 200 0.8 0.6 0.6 0.7 0.6 Grill Grill Grill Grill Grill 4 4 4 4 4 250 250 250 250 250 Time (minutes) 85 - 90 80 - 85 1nd surface 2nd surface 13 7 15 30 - 35 10 5 3 3 The times indicated in the table do not include preheating times and are provided only as a guide.
4 Cleaning and maintenance Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Do not use rough or abrasive materials or sharp metal scrapers.
Cleaning and maintenance 4.2 Cleaning the hob Igniters and thermocouples Cooking hob grids For correct operation the igniters and thermocouples must always be perfectly clean. Check them frequently and clean them with a damp cloth if necessary. Remove any dry residues with a wooden toothpick or a needle. Remove the grids and clean them in lukewarm water and non-abrasive detergent. Make sure to remove any encrustations. Dry them thoroughly and return them to the hob.
4.3 Cleaning the door Removing the door For easier cleaning, the door can be removed and placed on a towel. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in position, remove the pins from the holes in the hinges.
Cleaning and maintenance Removing the internal glass panes For easier cleaning, the internal glass panes of the door can be removed. 1. Remove the internal glass pane by pulling the rear part gently upwards following the movement indicated by the arrows (1). This way, the 4 pins attached to the glass detach from their housings in the door. 2. Then, pull the front part upwards (2). 3. Remove the intermediate glazing pane by lifting it upwards.
4.4 Cleaning the oven cavities Removing racks/trays support frames For the best oven cavities upkeep, clean them regularly after having allowed them to cool. Avoid letting food residue dry inside the oven cavities, as this could damage the enamel. Take out all removable parts. Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only). To remove the guide frames.
Cleaning and maintenance Removing self-cleaning panels and rack/ tray support frames (fitted only to some models) Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only). To remove the guide frames. Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back.
Cleaning and maintenance Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the main oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards. Improper use Risk of damage to surfaces • Remove any food residues or large spills from previous cooking operations from the inside of the oven. • Carry out assisted oven cleaning operations only when the oven is cold.
Cleaning and maintenance Vapor Clean cycle setting 1. Turn the function knob to the symbol and the temperature knob to the symbol . 2. Set a cooking time of 18 minutes using the digital programmer. 3. Turn the function knob to the symbol and the temperature knob to the 0 symbol. End of the Vapor Clean cycle 4. Open the door and wipe away the less stubborn dirt with a microfibre cloth. 5. Use a non-scratch sponge with brass filaments on hard to remove deposits. 6.
Pyrolytic function setting 1. Turn the function knob to symbol . The display automatically shows the symbol and the wording alternated with the minimum duration of the pyrolytic function (2 hours) 2. Press the or key within 5 seconds to set the cleaning cycle time from a minimum of 120 minutes to a maximum of 3 hours and 30 minutes. The set minutes will be indicated by the internal segments of the clockface, while the hours will be indicated by the relevant numbers flashing (1, 2 or 3).
Cleaning and maintenance 4. Press the now, the the key to confirm data set; 4.7 Extraordinary maintenance symbol will switch off and Replacing the interior light bulb (main oven) symbol will be on solid. When setting the pyrolytic cycle, pay attention not to turn the function knob. In this case, data set through the timer is deleted and must be set again. During the first pyrolytic cycle, unpleasant odours may occur due to the normal evaporation of oily manufacturing substances.
Cleaning and maintenance Replacing the interior light bulb (auxiliary oven) EN 4. Slide out and remove the light bulb. 1. Unscrew bulb protector A (turn anticlockwise). 2. Replace bulb B with one of the same type (25W). Use only oven bulbs (T 300 °C). Do not touch the halogen light bulb directly with your fingers, use an insulating material. 3. Re-fit bulb protector A. 5. Replace the light bulb with one of the same type (40W). 6. Refit the cover.
Installation 5 Installation 5.1 Gas connection(not valid for the UK) For installation in the UK, please refer to the “Local specifications for UK gas appliances installation” booklet. Gas leak Danger of explosion • After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm. • If required, use a pressure regulator that complies with current regulations. • At the end of the installation, check for any leaks with a soapy solution, never with a flame.
Carefully screw the hose connector 3 to the appliance’s gas connector 1 (½” thread ISO 228-1), placing the seal 2 between them. The hose connector 4 can also be screwed to the hose connector 3, depending on the diameter of the gas hose used. After having tightened the hose connector(s), push the gas hose 6 onto the hose connector and secure it with the clamp 5 that is compliant with the standard in force.
Installation Connection to LPG Room ventilation Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the standards in force. The appliance should be installed in rooms that have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow for the regular combustion of gas and the necessary air change in the room itself.
Installation 5.2 Adaptation to different types of gas EN An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and clearances indicated by the applicable standards. When the job is complete, the installer must issue a certificate of conformity. The appliance is preset for natural gas G20 at a pressure of 20 mbar.
Installation Adjusting the minimum setting for LPG 3. Reposition the burners in their respective housings. Adjusting the minimum setting for natural or town gas Light the burner and turn it to the minimum position. Remove the gas tap knob and turn the adjustment screw next to the tap rod (depending on the model) until the correct minimum flame is obtained. Refit the knob and verify that the burner flame is stable. Turn the knob rapidly from the maximum to the minimum setting: The flame should not go out.
Gas types and Countries IT GB-IE FR-BE DE AT NL ES PT SE RU DK PL HU Gas types 1 Natural gas G20 G20 20 mbar • • • • • • • • • • • G20/25 20/25 mbar 2 Natural gas G20 G20 • 25 mbar 3 Natural gas G25 G25 25 mbar G25.3 25 mbar • • 4 Natural gas G25.1 G25.1 • 25 mbar 5 Natural gas G25 G25 • 20 mbar 6 Natural gas G2.350 G2.
Installation Burner and nozzle specifications tables 1 Natural gas G20 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 2 Natural gas G20 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 3 Natural gas G25/G25.3 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 4 Natural gas G25.
7 LPG G30/31 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) Rated flow rate G30 (g/h) Rated flow rate G31 (g/h) 8 LPG G30/31 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) Rated flow rate G30 (g/h) Rated flow rate G31 (g/h) 9 LPG G30/31 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) Rated flow rate G30 (g/h) Rated flow rate
Installation 5.3 Positioning Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the door when open. Any wall units positioned above the worktop of the appliance must be at a minimum distance of at least Y mm.
Installation B - Class 2 subclass 1 (Built-in appliance) A 900 mm B 600 mm C1 D min. 150 mm 900 - 915 mm H 750 mm I 450 mm L2 900 mm EN Appliance overall dimensions 1 Minimum distance from side walls or other flammable material. 2 Minimum cabinet width (=A). C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by a qualified technician and according to the regulations in force.
Installation Dimensions of the appliance: locations of gas and electric connections (mm) Positioning and levelling Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. After making the electrical and/or gas connections, screw the four adjustable feet supplied with the appliance. A 124 B 38 C 42 D 634 F min. 70 - max. 110 H 809 L 898 E = Electrical connection G = Gas connection 56 The appliance must sit level on the floor to ensure stability.
Installation 3. Assemble the fastening bracket. EN Fastening to the wall The anti-tip devices must be installed in order to prevent the appliance from tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 2. Adjust the height of the 4 feet. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate.
Installation 5. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements. 6. Use 50 mm for the distance from the side of the appliance to the bracket holes. 58 7. Move the bracket onto the wall and mark the position of the holes to be drilled in the wall. 8. After drilling the holes in the wall, use wall plugs and screws to fasten the bracket to the wall. 9.
Installation The upstand provided is an integral part of the product; it must be fastened to the appliance prior to installation. The upstand must always be positioned and secured correctly on the appliance. 1. Loosen the 4 screws (A) on the back of the hob (2 for each side) using a screwdriver. 2. Place the upstand on the hob. 3. Align the slots of the upstand (B) with the screws (A). 5.
Installation The appliance can work in the following modes: • 220-240 V 1N~ 3 x 2.5 mm² three-core cable. The values indicated above refer to the cross-section of the internal lead. The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). • 380-415 V 2N~ Fixed connection 4 x 1.5 mm² four-pole cable. • 220-240 V 2~ Fit the power line with an omnipolar circuit breaker in compliance with installation regulations.
2. Gently rotate the plate and remove it from its seat. 3. Proceed with installation of the power supply cable. It is recommended to slacken off the cable clamp screw before installing the power supply cable. 4. When you have finished, reposition the plate on the rear casing and fasten it in place with the previously removed screws. 5.5 Instructions for the installer • The plug must be accessible after installation. Do not bend or trap the power cable.
